6.5 Homeostasis Flashcards

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1
Q

why do we need to keep our pH constant

A

pH affects the ammount of hydrogen ions and this can cause the tertiary structure of an enzyme to change, denaturing of an enzyme changing thr active site, preventing enzyme-substrate complexes and chemical reactions

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2
Q

why do we need to keep our temperature constant

A

low temp=little kinetic energy so chemical reactions involving enzymes slow down

high temp= too much kinetic energy, enzymes denature due to H,ionic and disulphide bonds breaking, changing the active site and preventing E-S complexes forming and therefore chemical reactions happening

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3
Q

why do we need to keep our water potential constant

A

too little water in the blood = blood having a lower wp than our tissue fluid. water will move by osmosis into our blood and this causes tissues to dehydrate

too much water in blood = water will have a higher wp therefore water will move into the tissue and not return, causing swelling

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4
Q

binding of insulin lead to an increase in rate of respiration in cells.
explain why (2)

A

insulin leads to more channel proteins for glucose
therefore more glucose enters cell for respiration

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5
Q

explain how insulin lowers the concentration of blood glucose (3)

A

insulin binds to receptors on liver/muscle cells
this causes more carrier/ channel proteins to become active
glucose diffuses into cells
enzymes in cells convert glucose to glycogen

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6
Q

people with type 2 diabetes have cells which do not respond to insulin. explain how this leads to a reduced ability to regulate blood glucose control (3)

A

fewer receptors on cell membrane
so fewer glucose transporter molecules
so less glucose can diffuse into cell and be converted to glycogen

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7
Q

during a glucose tolerance test the person remains at rest. why is it important that the person remains at rest? (2)

A

movement uses muscles
movement increases rate of respiration
therefore more glucose is used up

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8
Q

stimulation of osmoreceptors can lead to secretion of ADH. describe and explain how secretion of ADH affects urine produced by the kidneys (4)

A

permeability of membrane is increased
therefore more water absorbed from collecting duct
meaning a smaller volume of urine is produced
urine becomes more concentrated due to less water in it

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9
Q

explain how urea is concentrated in the filtrate (3)

A

water is reabsorbed by osmosis in decending loop of henle
active transport of ions creates a water potential gradient to allow water to leave

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10
Q

explain the role of the loop of henle in the absorbtion of water from the filtrate (6)

A

in the decending limb of the loop of henle, water leaves by the limb by osmosis due to a low water potential in the medulla compared to inside the limb

to create this wp gradient, sodium ions are actively transported out of the accending loop

accending limb impermeable to water

further down loop of henle the lower the wp in the loop of henle

water leaves collecting duct by osmosis

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11
Q

describe how ultra filtration produces glomerular filtrate (5)

A

high hydrostatic pressure forces small molecules eg. water, ions and amino acids out of capillaries

through basement membrane then podocytes

proteins that are too large stay in blood

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12
Q

homeostasis

A

the maintenance of a constant internal environment

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13
Q

ways in which water is removed from the body

A

via the kidneys
sweating
breathing

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14
Q

explain how a large increase in a persons body temperature can cause harm

A

enzymes denatured altering tertiary structure. preventing E-S

preventing hydrolysis of carbs (or any other example)

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15
Q

negative feedback

A

where a change triggers a response which reduces the effect of a change

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16
Q

islets of langerhans ALPHA cells

A

detect a fall in glucose level and cause hormone glucagon to be released

17
Q

islets of langerhan BETA cells

A

detect an increase in blood glucose levels and cause insulin to be released

18
Q

glucagon

A

converts glycogen to glucose

19
Q

glycogen

A

storage of carbs found in liver and muscles

20
Q

glycogenolysis

A

glycogen hydrolysed into glucose

21
Q

glycogenesis

A

glucose converted to glycogen

22
Q

gluconeogenesis

A

glycerol and amino acids to glucose

23
Q

what remains in cappilaries

A

red blood cells and proteins as they are too large

24
Q

location of osmoreceptors

A

the hypothalamus

25
Q

hypertonic blood

A

blood with too low of a water potential
too much water will leave the cells and move into blood by osmosis
cells with shrivel

26
Q

hypotonic blood

A

too high of water potential too much water will move from the blood into the cells by osmosis cells will burst

27
Q

where is ADH released from

A

the posterior pituitary gland

28
Q

what does ADH do

A

increases permeability of wals in collecting duct and distal convoluted tubule
therefore more water leaves nephron and is reabsorbed into the blood so urine is more concentrated

29
Q

what happens when wp of blood increases

A

detected by osmoreceptors in hypothalamus
less ADH released
DCT and collecting duct become less permeable to water
less water is reabsorbed into blood and more is lost in the urine (dilute urine)

30
Q

what happens when water potential of blood decreases

A

detected by osmoreceptors in the hypothalamus
more ADH is released
DCT and collecting duct walls become more permeable to water
more water is reabsorbed into blood and less is lost in the urine (urine more concentrated)

31
Q

adaptations of the proximal convoluted tubule for rapid reabsorption of glucose into the blood

A
  1. microvilli provide large surface area
  2. many channel/carrier proteins for facilitated diffusion
  3. many mitochondria for ATP for active transport