65 - GI Digestion and Absorption Flashcards
Describe the general pathway of carbohydrate digestion
- Carbohydrate digestion is initiated in the mouth by salivary amylase
- Subsequently, pancreatic amylase continues digestion in the lumen of
the intestines. - Further digestion of oligosaccharides by specific enzymes at the intestinal brush border yields monosaccharides
Describe the basics of carbohydrate absorption
- Following digestion, glucose and galactose are transported into the intestinal enterocyte by the sodium-glucose transporter (SGLT-1) and fructose via the glucose transporter, GLUT-5
What are the three main transporters of carbohydrates and what do they transport?
- SGLT-1: sodium-glucose transporter
- GLUT-5: fructose via the glucose transporter
- GLUT-2: responsible for the transport of all three monosaccharides across the basolateral membrane
Where does most carbohydrate absorption occur?
Carbohydrates are absorbed throughout the small intestines; however the greatest uptake occurs in the duodenum
Describe the basic pathway of protein digestion
- Gastric peptidases (pepsin) initiate protein digestion in the stomach
- Once chyme enters the duodenum, pancreatic peptidases (trypsin, etc.) continue to digest proteins to oligopeptides
- When these peptides reach the intestinal brush border, they can be absorbed by enterocytes or be completely digested to amino acids and subsequently absorbed
Describe the basic pathway of protein absorption
- There a multiple transporters that mediate oligopeptide and amino acid uptake in the small intestine
- For example, the oligopeptide transporter (PEPT1) and the amino acid transporter B mediated uptake across the apical membrane of intestinal enterocytes
- Like the carbohydrates, proteins are absorbed throughout the small intestine; however the greatest uptake occurs in the duodenum
Describe lipid digestion
- Initiated in the stomach
- Lingual lipase and gastric lipase digest lipids in the stomach
- Both are enzymatically active at the relatively low pH in the stomach and are resistant to pepsin digestion
- Once in the lumen of the duodenum, the lipases will be degraded by pancreatic proteases (trypsin)
- Pancreatic lipases then digest the lipids further, releasing more free fatty acids
Describe lipid emulsification
- Gastric churning also helps with emulsifying the lipid droplets in the stomach
- In the duodenum, bile is mixed with the emulsified lipid droplets forming micelles
- Micelles: bile salt, cholesterol, other lipids
- Micells increase solubility of lipids by forming a spherical droplet with a hydrophilic border and hydrophobic core
- This dramatically increases delivery of lipids through mucus/water layer to the brush border for absorption
Describe lipid absorption
- Once the micelle reaches the mucosal surface, the lipid content of the micelle can be absorbed and the bile salts are recycled
- Absorption of many lipids is mediated by simple diffusion through the lipid bilayer whereas cholesterol can be taken up by a specific transporter
What is the cholesterol-specific transporter?
Neimann Pick C1 Like1 (NPC1L1)
What else is taken up similarly to lipids?
In addition to dietary lipids, it should be noted that fat soluble vitamins such as Vitamin A, D, E, and K partition into the micelle for delivery to the absorptive enterocytes
What happens once lipids have been taken up?
- Following cellular uptake of dietary lipids, the lipids are packaged with a family of proteins known as lipoproteins
- These lipoproteins along with the lipids form a chylomicron
- Chylomicrons eventually make their way into the circulation
- The chylomicrons will then be taken up by the liver
Where does the greatest amount of lipid absorption occur?
Lipids are also absorbed throughout the small intestines; however the greatest uptake occurs in the duodenum
Where is folic acid absorbed?
Primarily in the duodenum
How is folic acid absorbed?
The uptake of folic acid is mediated by an exchange protein expressed on the surface of enterocytes
