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Biology Topic 6: Genetics and ecosystems > 6.4.5 Using biotechnology to make food > Flashcards

6.4.5 Using biotechnology to make food Flashcards

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AP® Biology flashcards Biology 101 flashcards

Biology Topic 6: Genetics and ecosystems (51 decks)

6.1 Cellular control

6.1.1 Gene Mutations

6.1.2 Regulation of gene expression

6.1.3 Genetic control of body plan development

6.2 Patterns of inheritance

6.2.1 Genetic variation

6.2.2 Monogenic inheritance

6.2.3 Dihybrid inheritance

6.2.4 Multiple alleles

6.2.5 Sex linkage

6.2.6 Codominance

6.2.7 Autosomal linkage

6.2.8 Epistasis

6.2.9 Using chi-squared test

6.2.10 Discontinuous and continuous variation

6.2.11 Factors affecting the evolution of a species

6.2.12 The Hardy-Weinberg principle

6.2.13 Isolating mechanisms

6.2.14 Artificial selection

6.3 Manipulating genomes

6.3.1 DNA sequencing

6.3.2 Applications of gene sequencing

6.3.3 DNA profiling

6.3.4 The polymerase chain reaction

6.3.5 Electrophoresis

6.3.6 Genetic engineering

6.3.7 Issues relating to genetic manipulation

6.3.8 Gene therapy

6.4 Cloning and biotechnology

6.4.1 Natural clones

6.4.2 Clones in plants

6.4.3 Artificial clones in animals

6.4.4 Introduction to Biotechnology

6.4.5 Using biotechnology to make food

6.4.6 Other processes involving biotechnology

6.4.7 Microorganism cultures

6.4.8 Population growth in a closed culture

6.4.9 Immobilised enzymes

6.5 + 6.5.1 Ecosystems

6.5.2 Transfer of biomass

6.5.3 Manipulating transfer of biomass

6.5.4 Recycling within ecosystems

6.5.5. Succession

6.5.6 Studying ecosystems

6.6 Populations and sustainability

6.6.1 What determines population size

6.6.2 Interactions between populations

6.6.3 Conservation and preservation

6.6.4 Sustainable mananagement

6.6.5 Balancing the conflict between conservation and human needs

6.6.6 Controlling the effects of human activity

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