6.3.4 introduction to biotechnology Flashcards
1
Q
define biotechnology
A
use of living organisms or parts of living organisms in industrial processes. this could be to produce food, drugs or other products
2
Q
4 main areas biotechnology is used for - with examples
A
- food
- ethanol in beer & wine
- carbon dioxide to make bread rise
- lactic acid for yoghurt & cheese - pharmaceutical drugs
- penicillin (antibiotics)
- insulin (therapeutic human proteins) - enzymes
- protease & lipase in washing powders
- sucrase used to digest sugar to make food sweeter - other products
- biogas (carbon dioxide & methane)
- bioremediation (cleaning waste water)
3
Q
advantages of using microorganisms in biotechnology
A
- cheap & easy to grow
- mostly, production process occurs at lower temperatures than required to make molecules by chemical engineering = saves fuel & money
- production process can occur at normal atmospheric pressure = safer than chemical reactions (high pressure for certain molecules)
- production process not dependent on climate = occur anywhere
- microorganism can be fed by-products from other food industries eg. starch, waste water, molasses
- have shorter life cycle & reproduce quickly = large population can grow very quickly inside reaction vessel (fermenter)
- can be genetically modified easily = specific production processes can be achieved
- fewer ethical considerations
- products often released into surrounding medium = easier to harvest
- product often pure/easier to isolate than chemical engineering = lower downstream which reduces costs
4
Q
other organisms used in biotechnology & examples
A
- genetically-modified mammals (eg. sheep, goats & cow) can be used to produce useful proteins
–> proteins incorporated into milk = easily harvested (eg. goats have been genetically-modified to possess gene for spider silk & secrete into milk
–> proteins secreted into blood eg. cows have been genetically-modified to synthesise human antibodies, which can be isolated from their blood