6.3.1 Ecosystems Flashcards
Define population
All the members of a single species which live in the same area
Define Habitat
the area in which an organism lives
Define Community
all the populations of different species which interact together in the same habitat
Define Ecosystem
a community of organisms and the habitat in which it lives
Define Producer
An organism which converts light energy into organic molecules. It is the first organism in the food chain
Define Consumer
an organism which eats other organisms to gain energy
Define Trophic level
the stage in a food chain made up of a particular group of organisms
e.g. producers and primary consumers
Define Decomposers
organisms which feed on, and break down, dead organisms and waste materials
important role in nutrient recyling
Name 3 Abiotic factors
-light intensity
-temperature
-pH of soil
-wind speed
-CO2/O2 levels
Name 3 Biotic factors
-Predation
-Disease
-Food availability
-Interspecific competition
-Intraspecific competition
-Grazing?
What is a food chain?
Shows which organisms feed on others within an ecosystem Illustrating the flow of energy from one organism to another
Where does the energy in a food chain originate from?
The sun
How is light energy captured and used by plants?
Green Plants convert it into glucose during photosynthesis
Glucose is then used in respiration which helps produce ATP for growth (increase in biomass)
What is a primary consumer?
An organism which feeds on a producer
What is a food web?
Shows the interaction of multiple interconnected food chains within an ecocsystem
What is interdependence in a food web?
Refers to how organisms within a food web affect each other’s population sizes and survival.
What is the role of decomposers in a food web?
Break down dead material
Allow nutrients to be recycled
What is biomass?
Total mass of living matter in an organism or ecosystem
Why is energy lost in energy transfer between trophic levels? (List 3 reasons)
- Light energy is not fully absorbed by plants (some is the wrong wavelength or hits non-photosynthetic parts).
- Not all parts of an organism are eaten (e.g., bones, roots, beaks).
- Incomplete digestion (some energy is lost in faeces and passed to decomposers).
List 3 ways in which consumers use a large proportion of biomass
-Respiaration
-Movement
-Maintaining body temperature
Why do food chains rarely exceed 4-5 trophic levels?
Too much energy is lost at each trophic level, so insufficent energy available to support more levels
What is the official method for measuring energy transfer between trophic levels?
The organisms are dried in an oven to remove water, weighed, and the difference in biomass between trophic levels is calculated.
What are the key steps in measuring an estimate biomass in a food chain?
- Select a sample area
- Dry the organisms in an oven until mass remains constant.
- Multiply the mas by the total area
- The difference between trophic levels = amount of biomass transfer between organisms
What is a limitation of this estimate biomass measurement method?
Assumes that each consumer only consumes one type of organism
i.e. wouldn’t work for consumers which feed on other food sources