6.1 - Digestive and Absorption Flashcards

1
Q

Which enzyme is secreted by the salivary glands in the mouth, and what substrate does it act upon?

A

Salivary amylase, which breaks down starch into maltose

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2
Q

Where does protein digestion begin in the human digestive system?

A

Stomach. Proteases are enzymes which breakdown protein into smaller peptides.

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3
Q

What is the optimal pH for endopeptidases? (High or low?)

A

Low - the stomach is very acidic!

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4
Q

What is the role of the pancreas in digestion? (2 points needed)

A

Releases enzymes which aid in the breakdown of macromolecules into smaller monomers. These monomers can then be absorbed through the villi of the small intestine.

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5
Q

What enzymes (3) does the pancreas produce, what substrate does it act upon and where do these substrates end up?

A

Pancreatic amylase: Released into the small intestine, where it breaks down starch –> maltose. Maltose is then broken down into glucose, which is transported through the bloodstream.

Endopeptidases: Released into the small intestine, where it breaks down peptides –> amino acids. Amino acids are transported through the bloodstream.

Lipases: Released into the small intestine, where it breaks down triglycerides –> glycerol + fatty acids. Fatty acids are transported through the lacteal system.

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6
Q

What are the two types of muscle found in the small intestine, and what are their functions?

A

Circular and longitudinal muscle.

These two muscles rhythmically contract and relax, allowing the food to move down the alimentary canal in one direction.

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7
Q

Draw and label a transverse section of the small intestine.

A

Should have longitudinal and circular muscles, mucosa and epithelium labelled.

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8
Q

Explain the role of villi in absorption.

A

MR SLIM.

M: microvilli - increases surface area
R: rich blood supply - for the rapid absorption of nutrients
S: single layer of epithelium - decrease diffusion distance for nutrients
L: lacteals - for lipid absorption
I: intestinal glands - releases digestive juices
M: membrane proteins - facilitates the transport of digested materials into the epithelial cell

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9
Q

Where does active transport occur during absorption?

A

Glucose and amino acids are actively transported into intestinal epithelial cells. REQUIRES ENERGY!

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10
Q

Where does facilitated diffusion occur during absorption?

A

Vitamins and minerals, as well as SOME monosaccharides like fructose are transported into epithelial cells via facilitated diffusion. (BUT NOT GLUCOSE!!!!!!!!)

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11
Q

How is water transported into intestinal epithelial cells?

A

Via osmosis.

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12
Q

Where does simple diffusion occur during absorption?

A

Lipid products enter intestinal epithelial cells via simple diffusion.

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13
Q

Which polysaccharide remains UNDIGESTED? Hint: cows can digest this.

A

Cellulose! Humans do not have the enzyme cellulase to breakdown cellulose.

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