(6) Spanish Foods General

Question 1

Gazpacho

Answer 1

sopa fría con pan, aceite, vinagre, tomate, cebolla y ajo [cold soup with bread, oil, vinegar, tomato, onion and garlic]

Question 2

Paella

Answer 2

arroz preparado con carne, pollo, mariscos, tomate, ajo, azafrán y verduras [rice prepared with meat, poultry, seafood, tomato, garlic, saffron and vegetables]

Question 3

Ensaladilla rusa (Russian Salad)

Answer 3

ensalada fría preparada con atún y trozos de patata y de zanahoria cocidas y guisantes, aceitunas y pimientos rojos en conserva, todo cubierto de mayonesa [cold salad made ​​with tuna and potato chunks and cooked and peas, olives and red peppers canned carrot, all covered with mayonnaise]

Question 4

Cocido madrileño (Madrid Stew)

Answer 4

Guiso preparado con garbanzos, carne, tocino y verduras [Stew made ​​with chickpeas, meat, bacon and vegetables]

Question 5

Tortilla de patata

Answer 5

Tortilla hecha con patatas fritas en aceite a las que se agrega huevo batido, sal y especias [Tortilla chips made ​​with oil to which beaten egg, salt and spices added]

Question 6

Empanada Gallega

Answer 6

Dos capas de pan o de hojaldre cocidas y rellenas de carne o de bonito con tomate [Two layers of bread or pastry baked and stuffed with meat or tuna with tomato]

Question 7

Pulpo a la gallega (Galician Octopus)

Answer 7

Pulpo hervido y aliñado con una aceite, ajo, y pimentón [Boiled and dressed with olive oil, garlic octopus and paprika]

Question 8

Flan

Answer 8

Postre preparado con una mezcla de huevos, leche y azúcar cuajado [Dessert prepared with a mixture of eggs, curdled milk and sugar]