6. Preparing food Flashcards

1
Q

dodać

A

add

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2
Q

ubijać

A

beat

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3
Q

gotować, wrzeć, punkt wrzenia

A

boil

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4
Q

przypalić

A

burn

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5
Q

kroić, siekać

A

chop

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6
Q

gotować

A

cook

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7
Q

przykrywać

A

cover

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8
Q

rozgniatać

A

crush

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9
Q

pokrojone w kostkę

A

dice

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10
Q

drobno

A

finely

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11
Q

świeżo zmielony

A

freshly ground

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12
Q

delikatnie

A

gently

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13
Q

trzeć, ucierać

A

grate

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14
Q

zmielony

A

ground

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15
Q

składniki

A

ingredients

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16
Q

wskazówki

A

instructions

17
Q

mały ogień

A

low heat

18
Q

średni ogień

A

medium heat

19
Q

obrać ze skórki

A

peel

20
Q

przygotowywać

A

prepare

21
Q

przepis

A

recipe

22
Q

zmniejszyć

A

reduce

23
Q

próbować, kosztować

A

sample

24
Q

rondel

A

saucepan

25
Q

doprawić do smaku

A

season

26
Q

gotować (się) na wolnym ogniu

A

simmer

27
Q

mieszać

A

stir

28
Q

smakować, próbować

A

taste

29
Q

zwiększyć ogień

A

turn the heat up

30
Q

zmniejszyć ogień

A

turn the heat down

31
Q

odkrywać

A

uncover

32
Q

ubijać

A

whisk