6 - Mechanism of enzyme catalysis Flashcards

1
Q

What is a catalyst and what does it do?

A

Catalysts stabilise the transition state of a specific reaction.

A catalyst:

  • Lowers activation energy increasing ROR.

Is not consumed during the reaction.

Does not affect the eq. position.

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2
Q

What is a protein?

A

A protein is a large organic compound made of amino acids arranged in a linear chain and folded into a 3D structure

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3
Q

How does an active site form on a protein?

A

Protein folding brings together side chains of various amino acids that may be far apart in the primary sequence into close juxtaposition forming an active site.

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4
Q

What are the 4 stages of an enzyme-catalysed reaction?

A
  1. Enzyme + substrate
  2. Enzyme-substrate (E-S complex)
  3. Enzyme-product (E-P complex)
  4. Enzyme + product.
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5
Q

What are the 5 properties of the active site?

A
  1. Positions the substrate molecules in the most favourable orientation for reaction
  2. Perfectly complementary to transition state.
  3. Amino acid side chains of the AS stabilise the electron distribution of the TS.
  4. The substrate is strained on binding with AS lowering Ea and increasing ROR.
  5. The products bind less tightly to the AS than the substrates so are released.
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6
Q

What non-covalent interactions occur between the substrate and the amino acid side chains of the enzyme?

A

ionic bonds:
- Acidic groups (Asp, Glu)
- Basic groups (Lys, His, Arg)

hydrophilic interactions:
- OH groups (Ser, Thr, Tyr) - SH groups (Cys) -
- Amide groups (Asn, Gln)

Hydrophobic interactions:
- Ala, Leu, Leu, Ile, Val, Met

Aromatic interactions:
- Aromatic groups (Phe, Try, Trp)

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7
Q

What are 3 ways in which reactive groups at the catalytic site surface catalyse a reaction?

A
  • Donating or withdrawing electrons
  • Stabilising or generating free radical intermediates
  • Forming temporary covalent bonds
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8
Q

What are cofactors, 3 examples of what they can be and 3 specific examples?

A
  • Metal group such as (Mg2+)
  • Prosthetic group - covalently bound organic molecule (haem)
  • Coenzyme - tightly but not covalently bound organic molecule (NAD)
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9
Q

What are enzymes called when they are catalytically active and when they aren’t?

A

Enzyme with prosthetic group/ coenzyme - holoenzyme (active)

Enzyme without prosthetic group / coenzyme - apoenzyme (inactive)

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10
Q

What reactions do oxidoreductases catalyse?

A

Oxidation and reduction

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11
Q

What reactions do transferases catalyse?

A

Transfer a chemical group from one substrate to another.

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12
Q

What reactions do hydrolases catalyse?

A

Hydrolysis reactions

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13
Q

What reactions do lysases catalyse?

A

Addition across a C=C bond

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14
Q

What reactions do isomerases catalyse?

A

Intramolecular rearrangements

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15
Q

What reactions do synthetases catalyse?

A

Formation of bonds between two substrates

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16
Q

What is enzyme activity and what is it measured in ?

A

Number of micromoles (µmol) of substrate converted per minute under standard optimised conditions at 30°C.

Enzyme unit (EU) = µmol min-1

17
Q

What is specific activity and what is it measured in?

A

Measures enzyme purity - activity of enzyme per mg of total protein in the enzyme preparation.

measured in - µmol min-1 mg-1

18
Q

What 3 factors must be fulfilled for a meaningful quantitative assay of enzyme activity?

A
  • Measured at fixed [enzyme]
  • Measured at defined temperature and pH
  • initial velocity V0 is measured.
19
Q

What 5 factors affect enzyme activity?

A
  • pH
  • Temperature
  • [Enzyme]
  • [Substrate]
  • Covalent modification of enzyme
20
Q

Why does pH affect enzyme-catalysed reactions?

A

pH effects the ionisation state of amino acid side chain affecting the binding of the substrate.

21
Q

What is enzyme denaturation?

A

Denaturation can occur at high temperatures and at extreme pH levels.

The extreme conditions lead to a loss of hydrogen bonding causing the enzyme to unfold resulting in a loss of activity.

22
Q

Why does temperature affect enzyme-catalysed reactions?

A

Higher temperatures increase ROR
- Molecules move faster, greater collision chances, electrons gain Ea easier.

Temperature optimum depends on the time of incubation.

23
Q

What effect does varying enzyme concentration have on enzyme-catalysed reactions?

A

Typically increasing enzyme concentration causes a linear increase in product formation.

In some situations the enzyme can associate or dissociate into a different form (monomer or dimer) which may be more or less active at different enzyme concentrations.

This can cause the linear increase to become curved - either increasing faster or dropping off at higher concentrations.

24
Q

What effect does varying substrate concentration have on enzyme-catalysed reactions?

A

An increase in substrate concentration increases the rate of reaction until the enzyme becomes saturated at which point the ROR begins to level.

25
Q

How is the Michaelis constant determined and what does a high and low Km suggest?

A

The Michaelis constant (Km) is the concentration of substrate required to achieve half (V1/2) the maximum rate of reaction (Vmax).

High Km - low substrate affinity. (High ROR volatility due to low [S] change)

Low Km - High substrate affinity. (little to no ROR volatility due to moderate [S] change)

26
Q

What is the Michaelis-Menten equation and what does it measure?

A

Describes the dependence of ROR on concentration of substrate

v (rate of reaction) = Vmax x [S] / Km + [S]

27
Q

How can the Km and Vmax of an enzyme be determined experimentally?

A

The initial rate of reaction of the enzyme under optimal conditions should be determined.

Reaction rate should be measured at a range of substrate concentrations.

The lineweaver-Burk double reciprocal plot of reaction rate over substrate concentration can be used to determine Km and Vmax.

28
Q

What are the 2 different ways in which an enzyme with two substrates can react when both are present?

A
  1. Sequential reaction - each substrate binds in turn.
  2. Ping-pong reaction - one substrate reacts and modifies enzyme, then substrate reacts with modified enzyme.
29
Q

What are allosteric enzymes?

A

Allosteric enzymes contain other than substrate binding sites.

often in multi-subunit complex with multiple active sites.

Binding of substrate to the active site of one subunit leads to change in conformation activating other active sites in the complex.

30
Q

how do allosteric enzymes differ from Michaelis-Menten enzymes when on a ROR-[S] graph?

A

On a ROR-[S] graph the shape of the curve hyperbolic for M-M enzymes and is sigmoidal for allosteric enzymes.

31
Q

What are the two types of enzyme inhibitor and 3 characteristics of each?

A

Reversible inhibitors
- Bind to enzyme non-covalently
- Relatively unspecific
- Blocks substrate binding

Irreversible inhibitors
- Bind to enzyme covalently
- Substrate analogues
- Transition state intermediate does not break down

32
Q

How do competitive inhibitors work?

A

They compete with the substrate for binding at the active site.

33
Q

How do mixed inhibitors work?

A

Mixed inhibitors do not bind in the active site.

Mixed inhibitors distort the substrate binding site affecting substrate affinity and catalytic turn-over.

34
Q

How do non-competitive inhibitors work?

A

BInds to the enzyme at a position separate from the active site.

The affinity for the substrate is unchanged but the rate of reaction is slowed.

35
Q

What effect do competitive, non-competitive and mixed inhibitors have on Km and Vmax

A

Competitive - Vmax: unchanged Km: Increased

Non-competitive - Vmax: decreases Km: unchanged

Mixed - Vmax: decreases Km: Increase or decrease.