6. Klasse U14 Flashcards

1
Q

Zusatz

A

additive

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2
Q

Reiz

A

appeal

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3
Q

künstlich

A

artificial

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4
Q

backen

A

bake

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5
Q

schlagen

A

beat

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6
Q

bitter

A

bitter

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7
Q

fade

A

bland

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8
Q

Palatschinken

A

blini

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9
Q

kochen

A

boil

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10
Q

Semmelbrösel

A

breadcrumb

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11
Q

herausbringen

A

bring out

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12
Q

Kohl

A

cabbage

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13
Q

Kalorie

A

calorie

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14
Q

aufnehmen, kapieren

A

catch on

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15
Q

Blumenkohl

A

cauliflower

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16
Q

charmant

A

charming

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17
Q

Chilisoße

A

chilli sauce

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18
Q

klein hacken

A

chop

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19
Q

Bürger

A

citizen

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20
Q

klassifizieren

A

classify

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21
Q

Kokosnuss

A

coconut

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22
Q

Kabeljau oder Dorsch

A

cod

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23
Q

Gewürze

A

condiment

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24
Q

nutzen, konsumieren

A

consume

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25
Q

Hüttenkäse

A

cottage cheese

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26
Q

Knäckebrot

A

crispbread

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27
Q

Knusprigkeit

A

crispness

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28
Q

Gurke

A

cucumber

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29
Q

Curry

A

curry

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30
Q

Molkerei

A

dairy

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31
Q

Treffen, Date

A

date

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32
Q

Ausstattung

A

décor

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33
Q

Teig

A

dough

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34
Q

Dressing

A

dressing

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35
Q

fallenlassen

A

drop

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36
Q

Fett

A

fat

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37
Q

Füllung

A

filling

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38
Q

schön

A

fine

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39
Q

hart, steif

A

firm

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40
Q

aromatisieren, würzen

A

flavour

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41
Q

Fleisch

A

flesh

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42
Q

falten

A

fold

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43
Q

gebraten

A

fried

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44
Q

gefroren

A

frozen

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45
Q

Risiko

A

gamble

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46
Q

Ingwer

A

ginger

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47
Q

grillen

A

grill

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48
Q

nützlich

A

helpful

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49
Q

Kräuter

A

herbs

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50
Q

hoffnungslos

A

hopelessly

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51
Q

allerdings

A

indeed

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52
Q

Säugling

A

infant

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53
Q

Innovation, Einführung

A

innovation

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54
Q

einführen

A

introduce

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55
Q

anhaltend

A

long lasting

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56
Q

Limone

A

lime

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57
Q

Flüssigkeit

A

liquid

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58
Q

Lycopin (ein rötlicher Farbstoff)

A

lycopene

59
Q

Mayonnaise

A

mayonnaise

60
Q

mild

A

mild

61
Q

milchig, mit viel Milch

A

milky

62
Q

Bissen, Happen

A

mouthful

63
Q

Bewegung

A

movement

64
Q

multikulturell

A

multi-cultural

65
Q

Pilz

A

mushroom

66
Q

Senf

A

mustard

67
Q

Nation

A

nation

68
Q

Notwendigkeit

A

necessity

69
Q

Nuss

A

nut

70
Q

Ernährungs-

A

nutritional

71
Q

veraltet

A

out-of-date

72
Q

Ofen

A

oven

73
Q

zerkocht

A

overcooked

74
Q

Palatschinke

A

pancake

75
Q

schälen, pellen

A

peel

76
Q

Prozentsatz

A

percentage

77
Q

mariniert

A

pickled

78
Q

Bitter(schokolade)

A

plain

79
Q

Limo

A

pop

80
Q

Portion

A

portion

81
Q

die Preise sind

A

… are priced

82
Q

proteinreich

A

protein-rich

83
Q

Beilage

A

pudding

84
Q

Hülsenfrüchte

A

pulses

85
Q

allgemein

A

reasonably

86
Q

empfehlen

A

recommend

87
Q

widerspiegeln

A

reflect

88
Q

kühlen

A

refrigerate

89
Q

Ruf

A

reputation

90
Q

Gastwirt

A

restaurateur

91
Q

verspotten

A

ridicule

92
Q

der Braten

A

roast

93
Q

rollen

A

roll

94
Q

Brötchen

A

roll

95
Q

salzig

A

salty

96
Q

gesättigte Fettsäuren

A

saturated fat

97
Q

kurz anbraten

A

sauté

98
Q

herzhaft

A

savoury

99
Q

versiegeln

A

seal

100
Q

fassen

A

seat

101
Q

Samen

A

seed

102
Q

Haltbarkeitsdatum

A

sell-by-date

103
Q

Schale

A

shell

104
Q

herausschiessen

A

shoot

105
Q

solo

A

single

106
Q

schlagen

A

slap

107
Q

in Scheiben schneiden

A

slice

108
Q

abnehmen

A

slim

109
Q

sauer

A

sour

110
Q

Dips

A

sour cream

111
Q

Sojasoße

A

soy sauce

112
Q

Gewürz

A

spice

113
Q

würzig

A

spicy

114
Q

ausquetschen

A

squeezy

115
Q

stärkehaltig

A

starchy

116
Q

Steak

A

steak

117
Q

dämpfen

A

steam

118
Q

rühren

A

stir

119
Q

lagern

A

store

120
Q

Steckrübe

A

swede

121
Q

Zuckermais

A

sweetcorn

122
Q

Essen zum Mitnehmen

A

takeaway

123
Q

geschmacklos

A

tasteless

124
Q

Zunge

A

tongue

125
Q

Belag

A

topping

126
Q

Tortilla

A

tortilla

127
Q

Händler

A

trader

128
Q

Thunfisch

A

tuna

129
Q

Truthahn

A

turkey

130
Q

typisch

A

typical

131
Q

normalerweise

A

typically

132
Q

Essig

A

vinegar

133
Q

Walnuss

A

walnut

134
Q

Vollkorn-

A

wholegrain

135
Q

Wok

A

wok

136
Q

zart

A

tender

137
Q

flüssiger Teig

A

batter

138
Q

ohne Fett

A

lean

139
Q

Ofen

A

stove

140
Q

Germ

A

dough

141
Q

Schnittlauch

A

chives

142
Q

Weizen

A

wheat

143
Q

unterscheiden

A

to distinguish