5.4 - Organics II Flashcards
What is an alcohol?
Alcohols are organic molecules containing an —OH functional group.
How are the names of alcohols formed?
- The start of the name shows how many carbon atoms it has.
- The end of the name is ‘-ol’ to show it’s an alcohol.
How do we show where the —OH group is attached to the alcohol?
We include a number in the name to indicate where it’s attached
What are the methods used to produce alcohols?
Hydration of Ethene
Fermentation of Glucose
What conditions are needed for the hydration of ethene?
- 300 degrees C
- 65 atm pressure
- Phosphoric acid (H3PO4) catalyst
How is ethene provided in ethene hydration?
Crude oil provides the ethene.
Advantages of ethene hydration?
- Makes pure ethanol.
- Can run continuously.
Disadvantages of ethene hydration?
- Conditions require lots of energy.
- Non-renewable raw material used.
What conditions are needed for the fermentation of glucose?
- Yeast (provides enzymes)
- 30 degrees C: enzymes’ optimum temperature
- Anaerobic (no air): prevents oxidation
Where do the glucose come from in the fermentation of glucose?
Sugar cane provides the glucose
Advantages of fermenting glucose?
- Renewable raw material used.
- Conditions not energy-intensive
Disadvantages of fermenting glucose?
- Makes impure ethanol.
- Must be done in individual batches
How can ethanol be oxidised?
- Combustion
- Microbial Oxidation
- Chemical oxidation
What happens when ethanol is combusted?
Ethanol tends to combust completely because of the oxygen atom in the —OH group.
This results in a non-luminous, blue flame.
What happens when ethanol oxidised via microbial methods?
Many micro-organisms, such as bacteria and fungi, can use the oxygen in the air to oxidise ethanol into ethanoic acid. This process can only happen if aerobically