5.3: Un viaje gastronómico por España Flashcards

1
Q

la aceituna rellena

A

stuffed olive

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2
Q

afrutado

A

fruity

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3
Q

la albóndiga

A

meatball

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4
Q

el arroz caldoso

A

rice with consommé

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5
Q

asar

A

to roast

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6
Q

el azafrán

A

saffron

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7
Q

batir

A

to whisk

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8
Q

el besugo

A

sea bream

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9
Q

el bocadillo

A

sandwich

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10
Q

la bodega

A

wine cellar

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11
Q

el buñuelo

A

fritter

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12
Q

el calamar

A

squid

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13
Q

la calidad

A

quality

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14
Q

cocinar

A

to cook

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15
Q

el cocinero/a

A

chef

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16
Q

el comensal

A

dinner guest

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17
Q

la cuchara

A

spoon

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18
Q

la cucharilla

A

teaspoon

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19
Q

el cuchillo

A

knife

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20
Q

degustar

A

to taste, savour

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21
Q

derretir (derrito)

A

to melt

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22
Q

disfrutar de

A

to enjoy

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23
Q

la emoción

A

excitement, anticipation

24
Q

la empanada

A

pasty, pie

25
Q

en escabeche

A

pickled

26
Q

freir (frío

A

to fry

27
Q

el garbanzo

A

chickpea

28
Q

la gastronomía

A

gastronomy

29
Q

la gozada

A

pleasure, delight

30
Q

gratis

A

free

31
Q

el guiso

A

stew

32
Q

hecho

A

cooked

33
Q

hervir (hiervo)

A

to boil

34
Q

el hojaldre

A

puff pastry

35
Q

la langosta

A

lobster

36
Q

la localización

A

location

37
Q

el mantel

A

table cloth

38
Q

el marmitako

A

fish stew

39
Q

la materia prima

A

raw materials

40
Q

los mejillones

A

mussels

41
Q

la merluza a la romana

A

battered hake

42
Q

poco hecho

A

rare

43
Q

el pulpo

A

octopus

44
Q

la ración

A

portion

45
Q

rallar

A

to grate

46
Q

la receta

A

recipe

47
Q

restregado

A

rubbed

48
Q

rociar (rocío)

A

to sprinkle

49
Q

saborear

A

to taste

50
Q

el salmón ahumado

A

smoked salmon

51
Q

la seta

A

wild mushroom

52
Q

la sidra

A

cider

53
Q

el tenedor

A

fork

54
Q

la ternera

A

beef, veal

55
Q

la vanguardia

A

the avant-garde

56
Q

el viñedo

A

vineyard