5.3: Energy & Ecosystems Flashcards

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1
Q

State the first law of thermodynamics

A

Energy cannot be created or destroyed

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2
Q

What happens to most of the sugars synthesised by plants

A

used as a respiratory substrate

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3
Q

What is biomass

A

The total mass of organic material

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4
Q

What units are used to measure biomass

A

dry mass of tissue per unit area

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5
Q

Describe a method you could use to find the dry mass of a plant

A

Burn a sample (oven), heat and reweigh until the mass is constant

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6
Q

Why might it be useful to measure the dry mass of a sample rather than the fresh mass

A

fresh mass includes water content which fluctuates a lot

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7
Q

Name the technique used to estimate the chemical energy stored in dry biomass

A

calorimetry

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8
Q

What is GPP

A

The total quantity of chemical energy store in plant biomass in a given area/volume at a given time

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9
Q

What is NPP

A

Net primary production
GPP - energy lost in respiration

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10
Q

What is the equation linking GPP and NPP

A

NPP = GPP - R

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11
Q

What is net primary production available for

A

the next trophic level

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12
Q

Write the equation for calculating the net production of consumers

A

N = I - (F+R)
where N = net production of consumers
I = chemical energy store of ingested food
F = energy lost in faeces and urine
R = energy lost in respiration

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13
Q

Who passes on more energy out of mammals and invertebrates and why?

A

Invertebrates as they are not endotherms and so they don’t have as high of a rate of respiration and so less energy is lost as heat and so more chemical energy is put down as biomass

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14
Q

Who is more efficient at energy conversion out of carnivores and herbivores and why?

A

Carnivores as they can digest and absorb protein and convert to glucose whereas Herbivores take in cellulose which is indigestible

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15
Q

What is meant by photosynthetic efficiency

A

How well a plant is able to capture light energy and convert it into chemical energy

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16
Q

Give four reasons as to why plants may have low photosynthetic efficiency

A

1 - light is reflected (Waxy, shiny surface of leaves)
2 - Light is not absorbed as it is the wrong wavelength (green light)
3 - Light is transmitted (doesn’t strike chlorophyll molecules
4 - Low concentration of carbon dioxide limits rate of photosynthesis -> limits absorption of light energy

17
Q

Name the 2 ways biomass can be measured

A

1- mass of carbon in a given area/volume
2- dry mass of tissue in a given area/volume

18
Q

Describe how primary and secondary productivity is measured

A

measure the biomass in a given area/volume at a given time

19
Q

what do the arrows in a food web diagram represent

A

the direction of energy transfer

20
Q

what is the general term used for fungi and bacteria that break down DOM

A

saprobionts

21
Q

how do you know if an organism is a detritivore

A

it feeds on DOM

22
Q

Define ‘trophic level’

A

the feeding position organisms occupy in a food web