5.3 Energy and ecosystems Flashcards

1
Q

How is biomass formed in plants?

A

• During photosynthesis, plants make organic compounds from CO2
• Most sugars synthesised are used by the plant as respiratory substrates
• Some used to make other biological molecules, forming biomass

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2
Q

How can biomass be measured?

A

Mass of carbon or dry mass of tissue per given area

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3
Q

How can dry mass of tissue be measured?

A

• Dry sample in oven at 100°C
• Weigh and reheat at regular intervals
• Until mass remains constant (all water evaporated)

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4
Q

Why is dry mass more representative than fresh mass?

A

Water volume in wet samples will vary but will not affect dry mass

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5
Q

How can the chemical energy stored in dry biomass be estimated using calorimetry?

A

• Known mass of dry biomass fully combusted
• Heat energy released heats a known volume of water
• Increase in temperature of water is used to calculate chemical energy of biomass

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6
Q

What is gross primary production?

A

• Chemical energy store in plant biomass per given area
• Total energy transferred into chemical energy from light energy during photosynthesis

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7
Q

What is net primary production?

A

• Chemical energy store in plant biomass after respiratory losses taken into account
• NPP = GPP – R

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8
Q

What is primary or secondary productivity?

A

• Rate of primary or secondary production
• kJ ha-1 year-1

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9
Q

Why are these units used?

A

• Per unit area takes into account that environments differ in size, standardising results, enabling comparison
• Per year takes into account seasonal variation so more representative, enabling comparison

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10
Q

Why is most light not used in photosynthesis?

A

• Light is reflected / wrong wavelength
• Light misses chlorophyll
• CO2 concentration or temperature is a limiting factor

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11
Q

What is net production in consumers?

A

• Chemical energy store in consumer biomass after faeces/urine and respiratory losses taken into account
• N = I – (F + R)

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12
Q

Why is energy transfer between trophic levels inefficient?

A

• Heat energy lost via evaporation
• Not all parts of organism eaten (bones)
• Not all food digested (faeces)
• Energy lost via excretion (urine)

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13
Q

How do farming practices increase energy transfer efficiency?

A

• Simplifying food webs (eg. Herbicides, pesticides, fungicides) so more energy to create biomass
• Fertilisers to provide nutrients
• Reducing respiratory losses (eg. Restrict movement, keep warm, slaughter while young, treat with antibiotics, selective breeding) so more energy used to create biomass

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