5.2 Microcytic Anemias Flashcards
What is the underlying cause of microcytic anemia?
A decreased production or availability of hemoglobin
Normally, RBC progenitor cells undergo cellular division to produce progressively smaller cells that become the final RBC
When the Hb is low, the cells divide an extra time to preserve Hb concentration in the cells, but they are then small
What is Hb made of and how can this knowledge be used to remember the causes of microcytic anemia?
Hemoglobin = Heme + Globin
Heme = Iron + protoporphyrin
A decrease of any of these components leads to a decrease in Hb and Microcytic anemia
Iron deficiency anemia and anemia of chronic disease both have low iron
Sideroblastic anemia has low porphyrin
Thalassemia has low globin
What are the forms of iron that are consumed?
Heme: meat-derived (more readily absorbed)
Non-heme: vegetable derived
Where in the body is Iron absorbed from food?
In the duodenum by enterocytes
Explain the different proteins used to transport, bind, and store Iron in the body
Enterocytes absorb iron from the duodenum and then transport the iron out of the cell via ferroportin–remember that not many cells have this molecule and therefore the body has a hard time eliminating iron once it has it, this is one control point that determines how much iron goes into the body
Transferrin transports Fe in the blood to the liver and bone marrow macrophages for storage
Stored iron is bound to ferritin which prevent Fe from forming free radicals
What are the four key measurements of Fe in the body?
Serum Iron: direct measure of Fe in the blood
Total Iron Binding Capacity: Measures Transferrin molecules in the blood
% Saturation: % of transferrin molecules bound to iron (normal around 30%)
Serum Ferritin: iron stores in bone macrophages and liver
What is the most common cause of Iron deficiency in general and in different age groups?
Usually dietary lack or blood loss
Infants: breast feeding
Children: poor diet
Adults: males–PUD, females–menorrhagia or pregnancy
Elderly: colon polyps/carcinoma in western world, hookworms in developing world
Other: malnutrition, malabsorption, gastrectomy
Describe the stages of Iron deficiency and how it progresses to a microcytic anemia
1) As iron levels drop in the body, storage iron is depleted first in order to maintain the iron levels in the serum, decreased ferritin and increased TIBC
2) As the stores dry up, serum iron begins to be depleted, decreased serum iron, decreased % saturation
3) Once the stores and serum iron levels have dropped, there begins to not be enough iron for heme production so marrow makes fewer, but normal sized RBC’s = normocytic anemia
4) Eventually, as iron Hb levels continue to drop, the marrow will begin to produce microcytic and hypochromic RBC’s worsening the anemia
What is koilonychia?
Spoon shaped nails
Sign of hypochromic anemia, especially Fe deficiency caused
What is Pica?
Persistent craving and compulsive eating of non-food substances
What are the clinical signs of Iron deficiency anemia?
Anemia, koilonychia, pica (think of someone trying to eat anything to get some iron)
What is RDW
RBC distribution width
Measure of the variation in RBC size
Which laboratory measures of iron tend to move in opposite directions?
Ferritin and TIBC
What are the lab values that would be expected in iron deficiency anemia?
Microcytic, hypochromic RBC’s with an increased RDW
Decreased ferritin, Increased TIBC, Decreased serum Iron, Decreased % saturation
Increased FEP (free erythrocyte protoporphyrin)
The RBC should be roughly the same size as the nucleus of what cell type?
Lymphocyte
Plummer-Vinson syndrome
Iron deficiency anemia associated with esophageal webs and atrophic glossitis
Typically presents with anemia, dysphagia, and beefy red tongue
Middle aged man presents with weakness, fatigue, dyspnea, pale skin, headaches, and lightheadedness. What condition should be considered and what underlying cause is most likely?
Sx point to anemia that could be due to iron deficiency
If this is the case, the most common cause of iron deficiency is either dietary lack or blood loss
For a middle aged man in the USA, PUD should be considered early on
If older, consider colon polyps and carcinoma
Patient found to have anemia, a beefy red tongue, and difficulty swallowing. Potential Dx?
Plummer-Vinson syndrome
Explain pathophysiology for anemia of chronic disease
Associated with chronic inflammation or cancer
Most common anemia in hospitalized patients
Chronic disease leads to production of acute phase reactants that include Hepcidin which sequesters iron in storage sites by preventing transfer from macrophages to erythroid precursors, and by suppressing EPO
Hepcidin locks down iron to hide it from bacteria, but the low iron leads to low heme and low Hb and anemia
What are the labs in anemia of chronic disease?
High ferritin: high stores of iron
Low TIBC: opposite to ferritin
Low serum iron: only iron in body available for use
Low % saturation: follows serum levels
High Free Erythrocyte Protoporphyrin: low iron leaves normal protoporphyrin levels without a buddy to bind to to make heme