5.2 La Gastronomia Flashcards

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1
Q

Alimentar

A

To feed

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2
Q

El alimento

A

Food

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3
Q

Aperitivo

A

Snack

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4
Q

El aroma

A

Scent

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5
Q

Asar

A

To roast

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6
Q

El buñuelo

A

Dough ball

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7
Q

Calentar

A

To heat up

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8
Q

La calidad

A

Quality

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9
Q

La cantidad

A

Quantity

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10
Q

El/la cocinero/a

A

Cook

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11
Q

El consumo

A

Consumption

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12
Q

La cosecha

A

Crop

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13
Q

Cotizado

A

Valued

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14
Q

Cultivar

A

To grow

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15
Q

El cultivo

A

Crops

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16
Q

La empanadilla

A

Small pasty

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17
Q

Encargarse de

A

To be in charge of

18
Q

Enfriar

A

To cool

19
Q

Exquisito

A

Exquisite

20
Q

La fruta de temporada

A

Seasonal fruit

21
Q

Hervir

A

To boil

22
Q

Innovar

A

To innovate

23
Q

El libro de recetas

A

Recipe book

24
Q

El litoral

A

Coast

25
Q

El maíz

A

Maize

26
Q

La materia prima

A

Raw material

27
Q

La merienda

A

Afternoon snack

28
Q

El olor

A

Smell

29
Q

El placer

A

Pleasure

30
Q

El Plato novedoso

A

New dish

31
Q

Al potaje

A

Stew

32
Q

La pradera

A

Meadow

33
Q

Probar un plato

A

To try a dish

34
Q

La receta casera

A

Recipe for a homemade dish

35
Q

La recolección

A

Harvest

36
Q

Relleno

A

Filled

37
Q

El sabor

A

Flavour

38
Q

Satisfacer

A

To satisfy

39
Q

La tendencia

A

Trend

40
Q

El trigo

A

Wheat

41
Q

El trozo

A

Piece