5.2 La Gastronomía Flashcards

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1
Q

alimentar

A

to feed

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2
Q

el alimento

A

food

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3
Q

aperitivo

A

aperitif, snack

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4
Q

el aroma

A

scent

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5
Q

asar

A

to roast

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6
Q

el buñuelo

A

sweet dough ball

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7
Q

calentar

A

to heat up, to warm up something

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8
Q

la calidad

A

quality

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9
Q

la cantidad

A

quantity

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10
Q

el/la cocinero(a)

A

cook

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11
Q

el consumo

A

consumption

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12
Q

la cosecha

A

crop, harvest

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13
Q

cotizado/a

A

sought-after/valued

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14
Q

cultivar

A

to grow

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15
Q

el cultivo

A

crops

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16
Q

la empanadilla

A

small pasty/pie

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17
Q

encargarse de

A

to be in charge of, to take responsibility for

18
Q

enfriar

A

to cool, to chill

19
Q

exquisito

A

exquisite

20
Q

la fruta de temporada

A

seasonal fruit

21
Q

hervir

A

to boil

22
Q

innovar

A

to innovate

23
Q

el libro de recetas

A

recipe book

24
Q

el litoral

A

coast

25
Q

el maiz

A

maize, corn

26
Q

la materia prima

A

raw material

27
Q

la merienda

A

afternoon snack

28
Q

el olor

A

smell

29
Q

el placer

A

pleasure

30
Q

el plato novedoso

A

new dish

31
Q

el potaje

A

stew

32
Q

la pradera

A

meadow

33
Q

probar un plato

A

to try a dish

34
Q

la receta casera

A

recipe for a homemade dish

35
Q

la recolección

A

harvest

36
Q

relleno/a

A

filled

37
Q

el sabor

A

flavour, taste

38
Q

satisfacer

A

to satisfy

39
Q

la tendencia

A

trend

40
Q

el trigo

A

wheat

41
Q

el trozo

A

piece