5.2 La gastronomía Flashcards

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1
Q

alimentar

A

to feed

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2
Q

el alimento

A

food

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3
Q

aperitivo

A

aperitif, snack

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4
Q

el aroma

A

scent

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5
Q

asar

A

to roast

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6
Q

el buñuelo

A

dough ball

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7
Q

calentar

A

to heat up, warm up something

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8
Q

la calidad

A

quality

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9
Q

la cantidad

A

quantity

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10
Q

el/la cocinero/a

A

cook

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11
Q

el consumo

A

consumption

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12
Q

la cosecha

A

crop, harvest

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13
Q

cotizado

A

sought-after/valued

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14
Q

cultivar

A

to grow

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15
Q

el cultivo

A

crops

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16
Q

la empanadilla

A

small pasty/pie

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17
Q

encargarse de

A

to be in charge of, to take responsibility for

18
Q

enfriar

A

to cool, chill

19
Q

exquisito

A

exquisite

20
Q

la fruta de temporada

A

seasonal fruit

21
Q

to boil

A

hervir

22
Q

to innovate

A

innovar

23
Q

recipe book

A

el libro de recetas

24
Q

coast

A

el litoral

25
Q

maize, corn

A

el maíz

26
Q

raw material

A

la materia prima

27
Q

afternoon snack

A

la merienda

28
Q

smell

A

el olor

29
Q

pleasure

A

el placer

30
Q

new dish

A

el plato novedoso

31
Q

stew

A

el potaje

32
Q

meadow

A

la pradera

33
Q

to try a dish

A

probar un plato

34
Q

recipe for a homemade dish

A

la receta casera

35
Q

harvest

A

la recolección

36
Q

filled

A

relleno

37
Q

flavour, taste

A

el sabor

38
Q

to satisfy

A

satisfacer

39
Q

trend

A

la tendencia

40
Q

wheat

A

el trigo

41
Q

piece

A

el trozo