5.2 La gastronomía Flashcards

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1
Q

alimentar

A

to feed

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2
Q

el alimento

A

food

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3
Q

aperitivo

A

aperitif, snack

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4
Q

el aroma

A

scent

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5
Q

asar

A

to roast

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6
Q

el buñuelo

A

dough ball

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7
Q

calentar

A

to heat up something

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8
Q

la calidad

A

quality

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9
Q

la cantidad

A

quantity

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10
Q

el/la cocinero/a

A

cook

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11
Q

el consumo

A

consumption

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12
Q

la cosecha

A

crop. harvest

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13
Q

cotizadi

A

sought-after/valued

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14
Q

cultivar

A

to grow

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15
Q

la empanadilla

A

small pastry/ pie

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16
Q

encargarse de

A

to be in charge of/ to take responsibility for

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17
Q

enfriar

A

to cool, chill

18
Q

exquisito

A

exquisite

19
Q

la fruta de temporada

A

seasonal fruit

20
Q

hervir

A

to boil

21
Q

innovar

A

to innovate

22
Q

el libro de recetas

A

recipe book

23
Q

el litoral

A

coast

24
Q

el maíz

A

maize, corn

25
Q

la materia prime

A

raw material

26
Q

la merienda

A

afternoon snack

27
Q

el olor

A

smell

28
Q

el placer

A

pleasure

29
Q

el plato novedoso

A

new dish

30
Q

el potaje

A

stew

31
Q

la pradera

A

meadow

32
Q

probar un plato

A

to try a dish

33
Q

la receta casera

A

recipe for a homemade dish

34
Q

la recolección

A

harvest

35
Q

relleno

A

filled

36
Q

el sabor

A

flavour/taste

37
Q

satisfacer

A

to satisfy

38
Q

la tendencia

A

trend

39
Q

el trigo

A

wheat

40
Q

el trozo

A

piece