5.2 Gastronomia Flashcards
1
Q
Alimentar
A
To feed
2
Q
Food
A
Alimento
3
Q
Aperitivo
A
Aperitif
4
Q
Scent
A
Aroma
5
Q
Asar
A
To roast
6
Q
Dough ball
A
Buñuelo
7
Q
Calentar
A
To heat up
8
Q
Quality
A
Calidad
9
Q
Cantidad
A
Quantity
10
Q
Chef/cook
A
Cocinero
11
Q
Consumo
A
Consumption
12
Q
Crop
A
Consecha
13
Q
Cultivar
A
To grow
14
Q
Crops
A
Cultivo
15
Q
Empanadilla
A
Small pasty
16
Q
To be in charge of
A
Encargarse de
17
Q
Enfriar
A
To cool
18
Q
Exquisite
A
Exquisito
19
Q
Fruta de temporada
A
Seasonal fruit
20
Q
To boil
A
Hervir
21
Q
Innovar
A
To innovate
22
Q
Recipe book
A
Libro de recetas
23
Q
Litoral
A
Coast
24
Q
Maize
A
Maíz
25
Q
Materia prima
A
Raw material
26
Q
Afternoon snack
A
Merienda
27
Q
Olor
A
Smell
28
Q
Pleasure
A
Placer
29
Q
Plato novedoso
A
New dish
30
Q
Stew
A
Potaje
31
Q
Pradera
A
Meadow
32
Q
To try a dish
A
Probar un plato
33
Q
Receta Casera
A
Recipe for a homemade dish
34
Q
Harvest
A
Recolección
35
Q
Relleno
A
Filled
36
Q
Flavour
A
Sabor
37
Q
Satisfcaer
A
To satisfy
38
Q
Trend
A
Tendencia
39
Q
Trigo
A
Wheat
40
Q
Piece
A
Trozo
41
Q
Cotizado
A
Sought after
