5.2 Gastronomia Flashcards

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1
Q

Alimentar

A

To feed

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2
Q

Food

A

Alimento

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3
Q

Aperitivo

A

Aperitif

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4
Q

Scent

A

Aroma

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5
Q

Asar

A

To roast

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6
Q

Dough ball

A

Buñuelo

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7
Q

Calentar

A

To heat up

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8
Q

Quality

A

Calidad

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9
Q

Cantidad

A

Quantity

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10
Q

Chef/cook

A

Cocinero

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11
Q

Consumo

A

Consumption

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12
Q

Crop

A

Consecha

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13
Q

Cultivar

A

To grow

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14
Q

Crops

A

Cultivo

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15
Q

Empanadilla

A

Small pasty

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16
Q

To be in charge of

A

Encargarse de

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17
Q

Enfriar

A

To cool

18
Q

Exquisite

A

Exquisito

19
Q

Fruta de temporada

A

Seasonal fruit

20
Q

To boil

A

Hervir

21
Q

Innovar

A

To innovate

22
Q

Recipe book

A

Libro de recetas

23
Q

Litoral

A

Coast

24
Q

Maize

A

Maíz

25
Q

Materia prima

A

Raw material

26
Q

Afternoon snack

A

Merienda

27
Q

Olor

A

Smell

28
Q

Pleasure

A

Placer

29
Q

Plato novedoso

A

New dish

30
Q

Stew

A

Potaje

31
Q

Pradera

A

Meadow

32
Q

To try a dish

A

Probar un plato

33
Q

Receta Casera

A

Recipe for a homemade dish

34
Q

Harvest

A

Recolección

35
Q

Relleno

A

Filled

36
Q

Flavour

A

Sabor

37
Q

Satisfcaer

A

To satisfy

38
Q

Trend

A

Tendencia

39
Q

Trigo

A

Wheat

40
Q

Piece

A

Trozo

41
Q

Cotizado

A

Sought after