5.1.5 (a-f) Plant Responses Flashcards

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1
Q

Tropism

A

Plant directional growth towards an environmental stimulus.

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2
Q

Nastic response

A

Rapid and reversible movement that is independent of a stimulus’ direction.

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3
Q

Chemotropism and it’s importance.

A

Growth response towards a chemical stimulus.

Allows plant to obtain vital chemicals or the chemicals help to guide parts of the plant: such as pollen tubes growing towards calcium ions released by the ovule of a flower.

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4
Q

Geotropism and it’s importance.

A

Growth response to the direction of gravity.

Positive geotropism allows a plant to be anchored for stability, allows roots to obtain more water/ nutrients.

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5
Q

Hydrotropism and it’s importance.

A

Growth response towards water.

Positive hydrotropism especially in roots allows water to be obtained for photosynthesis.

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6
Q

Phototropism and it’s importance

A

Growth response to light.

Positive phototropism allows plant to obtain maximum light as they are autotrophs that use light for photosynthesis.

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7
Q

Thigmotropism and it’s importance

A

Growth response to touch/ pressure.

Allows support, especially tendrils that coil around supporting structures as they grow.

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8
Q

Apical dominance

A

Auxins inhibit the growth of lateral shoots which enables plants to grow vertically.

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9
Q

Auxin

A

Phytohormone responsible for many growth and developmental processes in a plant:

Apical dominance
Positive phototropism in stem
Positive geotropism in roots
Promotes cell elongation and enlargement

Auxins are made in the meristematic tissue.

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10
Q

Describe how auxins are involved in phototropism.

A

In stems, a certain concentration of auxins promote cell elongation.

Auxin concentration increases on the shaded side of a stem, which promotes cell enlargement and elongation.

This is done by allowing the secretion of H+ into cell walls which loosen cellulose and allows cell expansion.

This causes the stem to bend towards the direction of light.

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11
Q

Describe auxins in gravitropism. (4)

A

Certain concentration of auxins in roots inhibits it’s growth.

Auxin concentration increases on the bottom of a horizontal radical and inhibits the growth of bottom cells.

This causes the top cells to grow faster and bend downwards.

Whereas in stems, this causes an upward growth as the growth of cells at the bottom are promoted by auxins.

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12
Q

Gibberellins

A

Plant hormone that stimulates cell elongation and division.

Promotes seed germination:
stimulates production of amylase, which breaks down starch into glucose in the endosperm.

Also promotes leaf and fruit senescence.

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13
Q

Ethene in plants

A

Hormone that encourages fruit ripening and is involved in abscission in deciduous trees.

Ethene works in synergy with auxins to cause the degrading of the petioles, thus causing abscission.

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14
Q

Name commercial uses of plant hormones

A

Promoting rooting of cuttings

Weed killers

Fruit ripening

Seedless fruit

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15
Q

Describe how plant hormones are used to promote rooting of cuttings

A

Dipping the end of a shoot cutting into a powder containing auxin promotes root formation.

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16
Q

Describe the use of plant hormones in weed killers.

A

Auxins are sprayed on broad leaved plants, which causes them to grown uncontrollably and die.

This does not affect grasses such as cereal crops.

17
Q

Describe how plant hormones are used in fruit ripening

A

Ethene is produced by ripening fruits.

When sprayed on other fruits, it stimulates ripening to occur for ideal times.

18
Q

Describe how plant hormones are used to produce seedless fruits.

A

Auxins or gibberellins are used to stimulate fruit development when pollination has failed.

19
Q

What is the need for plants to respond to their environment?

A

Allows them to cope with changes in conditions.

This avoids abiotic stress.

Responding ensures that photosynthesis is maximised

20
Q

Stimuli that plants respond to. (5)

A

Light

Temperature

Water

Thouch

Chemicals

21
Q

Abscisic acid (4)

A

Plant growth regulator that promotes seed dormancy by inhibiting germination.

Reduces enzyme production in seeds so starch is not broken down.

Causes stomata to close when there is low water content in the soil. This decreases transpiration and here it is produced in the roots.

Inhibits fruit ripening.