50-60 Flashcards

1
Q

Chocolate agar is prepared how?

A

Adding blood to molten agar and heating gently

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2
Q

The streak plate method is used for

A

Isolating pure colonies

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3
Q

What technique estimates bacterial count using dilutions and statistical analysis

A

Most probable number method

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4
Q

The Petroff - Hausser counting chamber is used for

A

Direct microscope counts

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5
Q

What is the ideal range for colony counts in standard plate count

A

25-250 CFU

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6
Q

Which of the following acts as a mordant in gram staining

A

Gram’s iodine

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7
Q

In gram staining , gram-negative bacteria appear ____

A

red or pink

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8
Q

What technique is commonly used to isolate pure cultures from mixed samples

A

Streak plate method

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9
Q

Which type of hemolysis on blood agar is characterized by complete lysis of red blood cells

A

Beta hemolyis

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10
Q

Cryopreservation involves freezing microorganisms in the presence of

A

Stabilizing agents like glycerol

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