5. Soils and Biofilms Flashcards

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1
Q

Definition of soil

A

Unwanted matters in food contact surfaces; can be visible or invisible

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2
Q

Primary source of soil

A
  • From food being handled (carbs, fat, protein, minerals)
  • From water and cleaning residues (e.g. cleaning compounds)
  • Microbiological biofilms
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3
Q

Complex soil films contain

A
  • Combination of food components
  • Surface oil or dust
  • Insoluble cleaner components
  • Insoluble hard water salts
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4
Q

Soil film solubility varies depending on:

A
  • Heat
  • Age
  • Dryness
  • Time
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5
Q

Why is understanding soils important?

A
  • Improper use of detergents can set soils, making it more diff. to remove (e.g. acid cleaners precipitate protein)
  • Many films and biofilms require more sophisticated cleaners amended with oxidizing agents (e.g. chlorine detergent)
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6
Q

Rule of thumb of soils

A

Acid cleaners dissolve alkaline soils (minerals)
Alkaline cleaners dissolve acid soils (protein)

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7
Q

Classification of visible soils

A
  • Soluble in water (sugars, some starches, most salts)
  • Soluble in acid (limestone, most mineral deposits)
  • Soluble in alkali (protein, fat emulsions)
  • Soluble in water, alkali, or acid
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8
Q

Characteristics of carb based soils

A
  • simple sugars readily soluble in warm water
  • starch residues are easily removed with mild detergent
  • starch assc w proteins/fats are easily removed w highly alkaline detergents
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9
Q

Characteristics of fat based soils

A
  • present as emulsion, generally can be rinsed away w hot water above melting point
  • more diff oil/fat residues can be removed w alkaline detergents w good emulsifying/saponifying ingredients
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10
Q

Characteristics of protein based soils

A
  • most diff to remove
  • more complex protein, more diff to remove
  • heat denatured protein can be extremely diff to remove
  • req highly alkaline detergent w peptizing/dissolving properties
  • wetting agents to increase wettability and suspend ability of proteins
  • protein films require alkaline cleaners w hypochlorite and wetting agents
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11
Q

Characteristics of mineral salt based soils

A
  • Ca, Mg most difficult (when heated under alkaline conditions can combine w bicarbonate to form highly insol complex)
  • Fe, Mn also difficult
  • Salt films can cause sorrosion of surfaces, require [organic] acid cleaners
  • Sequestering agents (eg phosphates) or chelating agents are often used
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12
Q

What are invisible soils

A

-Resulted from microscopic organisms in food processing facilities
- Consists of bacterial spores and (lesser) vegetative bacteria; fingal spores; yeast
- In cracks and pits on surfaces of equipments, walls, etc
- Microbes that attach to solid surfaces may form biofilms

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13
Q

Definition of biofilm

A

A collection of microorganisms, mainly bacteria, growing together in a matrix of polymers (EPS secreted by microbes) on solid surfaces

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14
Q

Diff between planktonic and sessile cells

A

Sessile: attached to surface
Planktonic: living in liquid phase

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15
Q

Benefits of biofilms

A
  • in the bottom of water bodies known to reduce pollutants
  • play important role in wastewater treatment
  • used to extract minerals or metal in mining
  • simulated in fermentation techniques (immobilized bacteria/microbes)
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16
Q

Disadvantages of biofilms

A
  • cause infection due to implanted device (medical)
  • Fouling of ship hulls
  • Fouling of industrial equipments
  • Clogging wastewater system
  • Potential source of contamination in drinking water pipes
  • source of contamination in food industries
17
Q

Why does bacteria form biofilm

A
  • bacteria in low nutrition undergo changes in cell membrane structure and becomes more hydrophobic–readily attach to hydrophobic surfaces
  • low nutrition cause bacteria to experience size reduction and become more hydrophobic (e.g. drawving in Vibrio, roudhing in E coli)
  • Hydrophobic cells attach to each other to form aggregate w higher mass, gravity makes them attach to surfaces more
18
Q

Steps of biofilm formation

A
  1. Adsorbtion of organic matters by solid surfaces
  2. Bacterial transport from liquid phase to surfaces
  3. Bacteria adsorption to solid surfaces (initially reversible)
  4. Cell to cell signalling and onset of exopolymer prod
  5. Convective and diffusive transport of O2 and minerals
  6. Replication and growth
  7. Secretion of EPS
  8. Detachment, erosion, sloughing
19
Q

Problems with biofilms

A

Sessile cells more resistant to such as heat, dryness, antimicrobial agents (antibiotics, disinfectant, sanitizing agents)

20
Q

Why are biofilm bacteria more resistant to biocides

A
  • Protected by polysaccharide or other microbes in the community
  • smaller area exposed to antimicrobials compared to planktonic counterparts
  • lower growth rate of biofilm bacteria (similar to stationary phase of planktonic cells)
21
Q

Biofilm mitigation

A
  • prevention
  • cleaning and sanitizing (req harsh or reformulated chemicals)
  • surface modification (that doesnt promote attachment/supplement w nutrients)
22
Q

Examples of formula developed for cleaners/sanitizers to inactivate biofilm bacteria

A
  • alkaline anionic detergent, hypochlorite (pH 12.5)
  • working solution (1-2%) made from stock sol of 23% H2O2 and 4% peracetic acid w/ contact time 5 min at 25C
  • working solution (1-2%) made from stock sol of 50% H2O2 and 0.05% peracetic acid w/ contact time 5 min at 25C
23
Q

FINAL SLIDES FOR MORE DETAILS

A