5. Microbial Strain Improvement Flashcards

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1
Q

Characteristics of ideal mutants

A
  • increased ability in producing metabolites
  • increased tolerance to inhibitors
  • grow in a more economical media
  • resistance to bacteriophage
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2
Q

Advantages of N streptococci mutants

A
  • overproduce b-galactosidase
  • super nisin producing mutants
  • phage resistance
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3
Q

Four ways to obtain mutants

A
  1. selection/continuous screening
  2. classic mutation
  3. genetic engineering
  4. gene cloning
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4
Q

mechanism of continuous screening

A

DUE TO SPONTANEOUS MUTATION
- change in base pair that occur randomly
- error during replication
- spontaneous alteration of base

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5
Q

characteristics of continuous screening occurence

A

low rate (10^-10 to 10^-6)

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6
Q

are silent mutations selected in continuous screening?

A

Not when phenotypic features are used as indicators

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7
Q

Types of amino acid hyperproducer (continuous screening)

A
  1. wild type
  2. auxotroph mutants
  3. regulatory mutants
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8
Q

Which wild type mutants are selected in for amino acid hyperproducer?

A

Those capable of accumulating amino acids in a specially formulated growth medium

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9
Q

Microbes for WT AA HP

A

Arthrobacter
Brevibacterium
Corynebacterium
Microbacterium

(produce L-glu, require biotin for growth)

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10
Q

Example of WT AA HP mechanism

A

Microbes that produce L-glu and require biotin for growth

  • when biotin (high), membrane is strong, L-glu (low)
  • when biotin (low), membrane is weak, L-glu (high)
  • penicillin added, cell membrane leaky, L-glu synthesized even when biotin high
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11
Q

what are auxotroph mutants

A

Those that require growth factors (AA) that are not needed by wild type as they have lost the ability to synthesize it (pathway is blocked)

  • Mutants will proliferate when medium is supplemented with the growth factor
  • Mutants are capable of producing desired amino acids in larger amounts
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12
Q

Example of auxotroph mutants mechanism

A

Threonine auxotroph: lysine producer

aspartate > b-phosphoaspartate > aspartate semialdehyde (lysine) > homoserine (met) > threonine

THREONINE PATHWAY IS BLOCKED
- lysine inhibits asp kinase 20%
- threoning and lysine inhibits 90%

mutants produce more lysine

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13
Q

How to make auxotroph mutants?

A

ANTIBIOTIC ENRICHMENT
(penicillin, nalidixic acid, D-cycloserine, 5-fluoroacyl)

  1. WT will die in penicillin containing medium, leaving the ungrowing auxotroph
  2. auxotroph rescued with addition of required nutrients (growth factors)
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14
Q

What are regulatory mutants?

A

Mutants incapable of sensing feedback inhibition as its regulatory is “ruined”

  • false signal is sent so WT die off
  • those resisting feedback regulation survive
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15
Q

How to obtain regulatory mutants (lycine producer)?

A

(case in point: brevibacterium)

  1. brevibacterium grown in the presence of lysine toxic analog AEC
  2. AEC acts similarly to Thr, gives “false signal” to Asp kinase and shuts down lysine synthesis, WT die
  3. AK is no longer sensitive (regulatory site influenced), so mutants capable of living in the presence of AEC no longer sensitive to feedback inhibition
  4. Mutants grow and synthesize Lys in the presence of Lys
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16
Q

What are deregulatory mutants?

A

Mutants resistant to the analog but may grow in its presence

e.g. AEC (lysine analog) resistant mutant of brevibacterium can produce large amounts of L-lysine

https://sci-hub.se/10.1016/j.procbio.2004.01.037

17
Q

examples of commercial isolates (selection and enrichment) for deregulatory mutants

A

B. SUBTILIS
- resistant to valeric acid and actithiazic acid
- produce biotin

BACILLUS SP
- resistant to Trp analog, azaserine, norleucine
- produce Trp (ajinomoto)

CORYNEBACTERIUM
- resistant to deoxyribose and glutamine analog
- produce 5-inosinic acid

18
Q

Mutagens in classical mutation

A

UV, base analogs, alkylating agents, intercalating agents

(chemical agents are carcinogens, hazardous)

19
Q

Examples of classical mutation

A

CHEESE STARTER
- N-nitroso-N-methylurea mutation of S. cremoris
- increased phage resistance

MILK
- Nitrosoguanidine-induce-mutants of L. bulgaricus and L. casei
- increased acidity and protease activit

SAKE
- UV-induced yeast
- more isobutyl alcohol, less isoamyalcohol

20
Q

Methods of gene transfer

A
  1. transposon mutation
  2. conjugation
  3. trandsuction
  4. transformation
21
Q

2 applications of genetic engineering

A
  1. gene transfer
  2. protoplast fusion
22
Q

What is transposon

A

JUMPING GENE
- segment of DNA can insert itself to many loci of genome
- has gene encoding for transposition
- has marker gene (R)

23
Q

Example of transposon mutation

A

B. subtilis
- 5x amylase compared to WT
- insert Tn 5 (Kan R)

24
Q

How does conjugation occur?

A

Plasmid transfer through sex pili

Can be done in E. coli, Streptomyces, Streptococcus

25
Q

Examples of conjugation

A
  • Transfer of ethythromycin plasmid
  • from S. faecalis
  • to L. casei, L. acidophilus, L. reuteri, L. salivarus
26
Q

What is transduction

A

LYSOGENY
Introduction of foreign gene
by temperate phage
to host chromosomal DNA

LYTIC
Phage inserted in host chromosome
escape host
brings host DNA

27
Q

examples of transduction

A

in cheese starter

group N Streptococci (S.lactis,S.cremoris,S.lactis subsp. diacetylactis)

28
Q

What is transformation?

A

Introduction of foreign DNA to “competent cells”