5. Ion Exchange Chromatography Flashcards

1
Q

What are the principles of ion exchange chromatography?

A

It sorts proteins based on their anionic/cationic strength where their accessible surface charge binds to the functional group of the matrix. Charges of proteins and functional groups are opposite.

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2
Q

What factor contributes to better binding?

A

Increased exposure of surface charge.

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3
Q

What does the buffer contain? What does it do?

A

Counterions. They bind weakly to the functional groups of the column and get displaced by the protein samples.

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4
Q

What are the types of ion exchangers?

A

Cation and anion.

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5
Q

What are the charges of the functional group and proteins they attract for the different types of ion exchangers?

A

Cation: -ve functional group; +ve proteins
Anion: +ve functional group; -ve proteins

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6
Q

What should you consider about the proteins when choosing type of ion exchanger?

A

The charge and stability of the proteins at different pH.

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7
Q

What should the charge of the buffering ions be?

A

They should be the same as that of the functional group

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8
Q

What should the buffer pKa be?

A

+/- 0.5pH units of desired working pH.

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9
Q

How do you elute bound proteins?

A

By increasing ionic strength using non-buffering salts like NaCl.

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10
Q

What is the mechanism behind counter ions and the elution of your proteins?

A

Eg. Cation exchanger: +ve counterions bind to -ve functional group. Add proteins. Proteins displace counterions and counterions flow through. Add non-buffering salt. Na+ displaces your bound proteins by binding to the functional group. Cl- binds to your displaced proteins to prevent rebinding to functional group.
Vice versa for anion exchanger.

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11
Q

What are the two elution strategies and when do you use them?

A
  1. Step elution: when you are familiar with your protein elution profile.
  2. Gradient elution: when you are not familiar with your protein elution profile.
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12
Q

What makes step elution better than gradient elution and vice versa?

A

Step > gradient cause faster and less buffer consumption.
Gradient > step cause better resolution of proteins.

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13
Q

What are the factors that affect resolution?

A

Flow rate: slower = better resolution.
Sample volume: lesser = better resolution.

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14
Q

What do you do to the elution buffer to allow proteins to elute?

A

Increase counterion concentration.

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15
Q

Can a protein of net charge 0 still bind to the functional group? Why?

A

Yes. As long as the surface charge of proteins are opposite of that of the functional group, they can still bind.

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16
Q

What is the relationship between cationic/anionic strength and elution time?

A

Increased strength = slower elution time.