T/F The food safety act primarily focuses on consumer protection in the food sector
True
T/F The milling industry is exempt from ensuring production conditions that prevent contamination under the food safety act
False
The most important objective of a flour miller must be to provide a product which is safe for the end use. … and … are two of the fundamental requirements of … …
Hygiene, pest prevention, food safety
List 4 reasons why a miller must prevent and control infestations
T/F Stored wheat and wheat products are only attacked by insects
False
What are the principles of a good hygiene system
Clean premises and equipment
High personal standards
Control of infestation
List 4 key principles of a cleaning schedule
List the 6 basic factors of infestation control that apply to everyone in the mill
T/F The cleaning schedule is an essential part of maintaining good mill hygiene standards
True
In deciding how long the timescale should be, mills need to take into account the …, … and layout of the mill and the … used
age, design, materials
List 6 issues you should consider in your cleaning programme
T/F Larger mills traditionally rely solely on full-time cleaning staff for maintaining cleanliness
False
Which main insect pests are stored in wheat
Beatles and moths
Insect species are ‘cold-blooded’ and their development is dependent upon environmental temperatures. At what temps do we see increased activity and speedier development
38’
Most insects, including all … grain insect pests, have a life cycle characterised by a ‘complete …’
primary, metamorphosis
Describe the 4 stages of an insects life cycle
Insect pests of wheat and wheat products can be divided into … and … insects
Primary and secondary
T/F - Primary insect pests are true storage pests, attacking cereal grains and other stored foods, feeding and breeding in the food
True
List 4 types of primary insect pests
Saw tooth grain beetle
Grain weevil
Rust-red grain beetle
lesser grain borer
T/F Mites, being arachnids, have 6 legs like insects
False
How can the presence of mites in flour be detected
By observing a flattening out a small peak formed in the flour sample
T/F Secondary inspect pests primarily feed on live insects and mites rather than on debris and spilled grains
False
What condition is necessary for mites to survive and breed in cereal grains
Warm grain above 14’C
Describe the ways insects and mites can enter a mill