5- Amino Acid Metabolism Flashcards
Metabolism is closely linked to…
- nutrition and the availability of nutrients
- energy formation = vital component of metabolism
Nonessential amino acids (our body can make them)
- synthesized by humans IN THE LIVER
- used to make other molecules
- short pathways
- diet not sufficient
- required in high quantities because they are converted to other important molecules and protein synthesis of specific proteins
- Alanine
- Asparagine
- Aspartate
- Glutamate
- Glutamine
- Glycine
- Cysteine
- Proline
- Tyrosine
- Serine
all A, all G, CPTs
Conditionally essential amino acids (our body can make them BUT THEY ARE required to some degree in young growing animals and/or sometimes during illness)
- synthesized by humans IN THE LIVER
- used to make other molecules
- short pathways
- diet not sufficient
- required in high quantities because they are converted to other important molecules and protein synthesis of specific proteins
- arginine
- cysteine
- glutamine
- glycine
- proline
- tyrosine
remember with
abby can get guns per trump
essential amino acids (our body cannot make them so we need to ingest them)
- Used mainly for protein synthesis (except tryptophan and phenylalanine)
- long pathways needed to generate them
- we usually ingest “complete proteins” or mix of proteins that provide all essential amino acids (so we evolutionarily lost ability to make them)
- histidine
- isoleucine
- leucine
- lysine
- methionine
- phenylalanine
- threonine
- tryptophan
- valine
remember these with
PVT . TIM . HALL
sources the body has for amino acids
- body protein degradation
- lysosome
- ubiquitin-proteasome - dietary proteins
- stomach -> intestine -> uptake -> transport to cells via blood - synthesis of non-essential amino acids from…
- intermediates of citric acid cycle
- intermediates of glycolysis
- other amino acids
fates of amino acids in the body
- body protein synthesis
- catabolism
- glusos/glycogen
- urea/co2/h2o
- ketone bodies, fatty acids - biosynthesis of non-protein nitrogenous tissue constituents
- porphyrin
- creatine
- hormones
- neurotransmitters
- purine
- pyrimadines
- niacin
- thyroxine
Intracellular Protein Degradation
Both occur within the cell
- lysosomal degradation
- ubiquitin-proteasome system
Lysosomal degradation
non-specific digestion
Location:
-Lysosome (pH 5)
Major enzymes:
-Acid hydrolases, ATP‐independent.
What is degraded:
-primarily extracellular proteins, such as plasma proteins that are taken into the cell by endocytosis, and cell‐ surface membrane proteins that are used in receptor‐mediated endocytosis
Process in brief
- Encapsulation into membrane vesicles
- Fusion with lysosomes
- ATP required for lysosomal proton pump (acidic pH)
- Proteolytic degradation at acid pH
- Non‐specific digestion
Ubiquitin-Proteasome System
specific digestion of targeted proteins
Location:
-Cytosol
Major enzymes:
-Ubiquitin‐conjugating enzymes (E1, E2, E3)
What is degraded:
-mainly endogenous proteins synthesized within the cell; short‐lived & abnormal proteins
Process in brief
1. Protein is tagged with ubiquitin (i.e. ubiquitination)
2. Polyubiquitin chain is degradation signal for the proteasome complex
3. The proteasome unfolds, deubiquitinates, and cuts the target protein into
fragments that are then further degraded to amino acids, which enter the
amino acid pool.
4. This is a specific process (unlike lysosome)
Getting amino acids from dietary protein degradation
Three major parts:
- Digestion
- stomach
- intestine - Absorption
- Distribution
Digestion enzyme cascade
- Proteins
(pepsin)
- Polypeptides
(trypsin, chymotrypsin, elastase)
- Oligopeptides
(peptidase)
- Amino Acids
Digestive proteases
- Endopeptidases
- hydrolyze peptide bonds within chains
- pepsin, trypsin, chymotrypsin, and elastase - Exopeptidases
- aminopeptidases remove amino acid at N-terminus
- carboxypeptidases remove amino acid at C-terminus
proenzymes/zymogens
inactive form of enzyme that needs to be activated
pepsinogen (acidic environment) pepsin
trypsinogen (enteropeptidase) trypsin
chymotrypsinogen proelastase procarboxypeptidases (trypsin) chymotrypsin elastase carboxypeptidases
Digestion in the stomach
Part of Cascade: Protein to Polypeptide
pH: Low (pH ~2)
Major Cell Types:
- Parietal cells – release HCl
- Chief (peptic) cells – release pepsinogen
Major steps:
- Pepsinogen auto‐activated at low pH -> pepsin
- Pepsin active site is exposed
- Pepsin cleaves proteins at the peptide bond on N‐terminal side of large hydrophobic amino acids (preferably aromatic amino acids; Phe, Trp, Tyr, Leu)
- Large polypeptides result
Digestion in the intestine
Part of Cascade: Polypeptide to Peptide
pH: Neutral (pH ~7)
Major Cell Types:
-Pancreatic ductal epithelial cells – secrete bicarbonate
-Pancreatic acinar cells ‐ secrete trypsinogen,
chymotrypsinogen, proelastase all as inactive zymogen precursors
Major steps:
1. Pancreas secretes bicarbonate into the small intestine
- Pancreatic secretes these enzymes as zymogens:
- Trypsinogen
- Chymotrypsinogen
- Proelastase - Zymogen Activation
-Enteropeptidase (Enterokinase) activates trypsinogen to
trypsin
-Trypsin activates chymotrypsinogen to chymotrypsin
-Trypsin activates proelastase to elastase - Enzyme activity: C‐terminal side
- Trypsin: basic amino acids
- Chymotrypsin: hydrophobic/aromatic amino acids
- Elastase: small amino acids
Digestion in the intestine
Part of Cascade: Peptide to amino acid
pH: Neutral (pH ~7)
Major Cell Types:
- Pancreatic acinar cells ‐ secrete carboxypeptidases as zymogens
- Intestinal epithelial cells ‐ secrete active aminopeptidases
Major steps:
- Procarboxypeptidases to carboxypeptidase
- Peptidases cleave peptides into di‐ and tri‐peptides and free amino acids
- Carboxypeptidase ‐ cleavage from C‐terminal end
- Aminopeptidases ‐ cleavage from N terminal end
Getting amino acids from dietary protein degradation: absorption by intestinal epithelial cells
Free amino acids and small peptides are taken up by sodium co-transporters on intestinal epithelial cells
Amino acid transporters
- on all cells within body
- responsible for uptake of amino acids from blood and reuptake of amino acids in the renal tubuels
- they are specific for classes of amino acids
- if deficient, can lead to disease
Distribution of dietary amino acids
- Intestine to liver via portal vein
- insulin release stimulates amino acid uptake from body by cells throughout the body
In Liver
- protein synthesis
- other molecules
In other tissues
- protein synthesis
- other molecules
- energy use- branched chain amino acids (valine, isoleucine, leucine)
precursors for de novo synthesis of amino acids
- predominately from carbohydrate metabolism (glycolysis and tca cycle)
- essential amino acids are required by diet
Cystinuria
Occurrence:
In Brief:
Symptoms:
Treatment:
Occurrence: 1:7000
In Brief:
- Dibasic amino acid transporter deficiency (on intestinal cells)
- basic (+ charge) amino acids cannot be reabsorbed
- lysine, arginine, ornithine, cysteine
- lysine and arginine are soluble at pH 5-7
- cys-cys (Cystine) forms stones in kidney at pH 5-7
- one of most common inherited diseases, and the most common genetic error of amino acid transport
Symptoms:
- Blood in the urine
- Severe pain in the side or the back (almost always on one side)
- Nausea and vomiting
- Pain near the groin, pelvis, or abdomen
Treatment:
- hydration
- increasing urine pH
- chelation
- nephrolithotripsy- surgical removal of kidney stones
Hartnup Disease
Occurrence:
In Brief:
Symptoms:
Treatment:
Occurrence: 1:10,000 autosomal recessive
In Brief:
- Neutral aminoaciduria
- Neutral Amino Transporter Deficiency
- Neutral amino acids poorly absorbed in the intestine or reabsorbed by the renal tubules
- Asparagine, Glutamine, Isoleucine, Phenylalanine, Methionine, Valine, Leucine, Tryptophan, Tyrosine
- Lack of intestinal tryptophan uptake main cause of symptoms because tryptophan is normally converted into niacin.
- Niacin is necessary for nicotinamide and NAD+
- Body can’t make sufficient niacinamide (B‐complex vitamin)
Symptoms:
- Pellagra‐like symptoms – Dermatitis; photosensitivity
- Cerebral ataxia – damage to/degeneration of cerebellar nerve cells that control muscles
- Psychiatric problems, mental retardation
Treatment:
- high protein diet
- niacin supplementation
- avoid sunlight
Fates of free amino acids
- protein synthesis
- incorporated into newly synthesized proteins - energy via catabolism
- removal of ammonia (transamination, oxidative deamination, excretion of urea)
- breakdown of carbon skeletons (degradation of aa form intermediates that enter into gluconeogenesis and tca cycle)
1 fate of free amino acids: protein synthesis
~400g/day of aa used to synthesize new proteins
- proteins synthesized daily are required to regulate processes like cell division, circadian rhythm proteins, cell regulator proteins, enzyme pathway control enzymes, energy metabolism, gene expression
- typically short lived proteins
1 fate of free amino acids: energy production
-ALL cells have an amino acid pool, but don’t store them long‐term
-Amino acids that are not needed for protein synthesis or production of
amino acid derivatives are degraded for energy production.
- Fed State: AA degradation –> ~ 10% of energy used
- Early Fasting: AA from body proteins –> ~ 33% of energy used
overview of aa catabolism
- Removing the α‐amino group is essential for producing energy from any amino acid, and is an obligatory step in the catabolism of all amino acids.
- Once removed, this nitrogen can be incorporated into other compounds or excreted, with the carbon skeletons being metabolized.
Catabolism required to get energy from AA
- Ammonia removed
- Dehydratases
- Lyases
- Aminotransferases - Carbon skeleton breakdown
- Acetyl CoA
- Citric acid cycle intermediates
- Glucose
- Fatty acids
Removal of nitrogen from amino acids
-amino acids destined for energy metabolism must be deaminated (removal of nitrogen group) to yield the carbon skeleton
- 3 mechanisms for removal of amino group
1. Transamination
2. oxidative deamination
3. non-oxidative deamination
-sequential action of transamination and oxidative deamination of that resulting glutamate provide a pathway whereby the amino groups of most amino acids can be released as ammonia.
GENERAL PATHWAY
-a-amino acid —> a-keto acid
(transamination)
-a-ketoglutarate —> L-glutamate
(oxidative deamination)
-NH3 removed and goes into urea cycle with CO2
NH3 (ammonia) vs. NH4+ (ammonium ion)
Because the pKa is 9.3, the concentration of NH4+ at physiologic pH is almost 100 times that of NH3