5-8 Flashcards
Define chemical energy.
Arises from the arrangement of atoms and can be released by a chemical reaction.
ATP energy helps cells perform the 3 following types of work:
Motor Proteins: The proteins change shape, causing the muscle cells to contract. This contraction provides the mechanical energy needed.
Transport of Ions: ATP enables the transport of ions and other dissolved substances across the membranes of nerve cells, helping them send signals to different body parts.
Production of a Cell’s Large Molecules: ATP drives the production of a cell’s large molecules from smaller molecular building blocks.
Please list and explain the types of transport across membranes.
Passive Transport:
- Diffusion - Movement of molecules across a membrane (down concentration gradient); does not require energy
- Facilitated Diffusion - Movement of molecules across a membrane (down concentration gradient) aided by specific transport proteins; requires energy
- Osmosis - Movement of water molecules across a selectively permeable membrane
Active Transport: Movement of molecules across a membrane (against concentration gradient) aided by specific transport proteins; requires energy
Traffic of Large Molecules:
1. Exocytosis - Proteins exit the cell from transport vesicles that fuse with the plasma membrane, spilling the contents outside of the cell.
2. Endocytosis - A cell takes in materials by vesicles that bud inward.
A. Phagocytosis: Cellular “eating”; a cell engulfs a particle and packages it within a food vacuole.
B. Pinocytosis: Cellular “drinking”; a cell “gulps” droplets of fluids into vesicles.
C. Receptor-mediated Endocytosis: The binding of certain external molecules to specific receptor proteins built into the plasma membrane.
Please list and explain the 3 different types of solutions.
- Isotonic:
- Has an equal concentration of solute as the cell
- Water molecules will move in and out of cell at same rate - Hypotonic:
- Has a lower solute concentration of solute to the cell
- Water molecules will move into the cell at a higher rate - Hypertonic:
- Has a higher solute concentration of solute to the cell
- Water molecules will move out of the cell at a higher rate
What is osmoregulation?
The control of water balance (gain or loss of water and dissolved solutes in an organism)
Compare photosynthesis and respiration.
Photosynthesis: The energy of sunlight is converted to the chemical energy of sugars and other organic molecules. Requires the input of carbon dioxide and water and produces oxygen gas as a waste product.
Respiration: Cellular respiration requires a cell to exchange two gases with its surroundings. The cell takes in oxygen in the form of the gas O2. It gets rid of waste in the form of the gas carbon dioxide. Respiration, or breathing, results in the exchange of these same gases between your blood and the outside air.
Compare autotrophs and heterotrophs.
Autotrophs: (“Self-feeders”) Organisms that make all their own organic matter from nutrients that are entirely inorganic: They take carbon dioxide from air or water/minerals from soil.
Heterotrophs: (“Other-feeders”) Organisms that cannot make organic molecules from inorganic ones. Humans and other animals.
Compare producers and consumers.
Producers: Plants and other autotrophs.
Consumers: Heterotrophs (obtain food by eating plants) or other animals that eat plants.
Compare aerobic processes and anaerobic processes.
Aerobic process: Containing or requiring molecular oxygen (O2).
Anaerobic process: (“Without oxygen”) Lacking or not requiring molecular oxygen (O2).
Compare the reactants and products of photosynthesis and cellular respiration.
Photosynthesis: Carbon Dioxide (6 CO2) + Water (6 H2O) = Sugar (Glucose) C6H12O6 + Oxygen (6 O2)
Cellular Respiration: Sugar (Glucose) C6H12O6 + Oxygen (6 O2) = Carbon Dioxide (6 CO2) + Water (6 H2O) + approx. 32 ATP + heat
What are the roles of NADH and FADH2?
NADH and FADH2 are generated during glycolysis and the citric acid cycle and are electron carriers involved in cellular respiration and photosynthesis. They carry electrons from glucose and other fuel molecules and deposit them at the top of an electron transport chain.
Please fully explain how the electron transport chain drives production of ATP.
During cellular respiration, the electrons gathered from food molecules gradually “fall”, losing energy at each step. In this way, cellular respiration unlocks chemical energy in small amounts, that cells can put to productive use.
Electrons are transferred from glucose in food molecules to NAD+. This electron transfer converts NAD+ to NADH. Then NADH releases two electrons that enter an electron transport chain, a series of electron carrier molecules. This chain is like a bucket brigade, with each molecule passing an electron to the next molecule. With each exchange, the electron gives up a bit of energy. This downward cascade releases energy from the electron and uses it to make ATP.
Please list the location, inputs and outputs and energy yield for each stage of cellular respiration.
Glycolysis: Cytoplasm; Glucose, ATP, NAD+; Pyruvic Acid, ATP, NADH; 2 ATP
(prep) Citric Acid Cycle: Mitochondria; Pyruvic Acid; Acetyl CoA; 0 ATP
(cycle) Citric Acid Cycle: Mitochondria; Acetic acid, ADP + P, NAD+, FAD; CO2, ATP, NADH, FADH2; 2 ATP
Electron Transport Chain: Mitochondria; NADH, H+, ADP, FADH2, O2; NAD+, ATP, FAD, H2O; 32 ATP
Please list the product outputs for NADH, FADH2, CO2, H20, and ATP for each stage of cellular respiration.
Glycolysis: 2 NADH, 0 FADH2, 0 CO2, 0 H20, 2 ATP
Citric Acid Cycle: 3 NADH, 1 FADH2, 2 CO2, 0 H20, 2 ATP
Electron Transport Chain: 0 NADH, 0 FADH2, 0 CO2, 2 H20, 32 ATP
TOTAL: 5 NADH, 1 FADH2, 2 CO2, 2 H20, 36 ATP
What is the name of the process when organisms produce ATP in anaerobic environments? How does this process work?
Although we must breathe to stay alive, some of our cells can work for short periods without oxygen. This anaerobic (“without oxygen”) harvest of food energy is called fermentation.
Please provide 2 examples of organisms that produce ATP in anaerobic environments. What are the waste products for each of these examples?
Fermentation in Human Muscle Cells
As muscles work, they require a constant supply of ATP, which is generated by cellular respiration. But under strenuous conditions, muscles can spend ATP faster than the bloodstream can deliver O2, when this happens, your muscle cells begin to work anaerobically. After functioning anaerobically for about 15 seconds, muscle cells will begin to generate ATP by the process of fermentation. Fermentation relies on glycolysis, the first stage of cellular respiration. Glycolysis does not require O2 but does produce two ATP molecules for each glucose molecule broken down to pyruvic acid. That isn’t very efficient compared with the 32 or so ATP molecules each glucose molecule generates during cellular respiration, but it can energize muscles for a short burst of activity. However, in such situations, cells will have to consume more glucose fuel per second because so much less ATP per glucose molecule is generated under anaerobic conditions.
To harvest food energy during glycolysis, NAD+ must be present to receive electrons. This is no problem under aerobic conditions because the cell regenerates NAD+ when NADH drops its electron cargo down electron transport chains to O2. However, this recycling of NAD+ cannot occur under anaerobic conditions because there is no O2 to accept the electrons. Instead, NADH disposes of electrons by adding them to the pyruvic acid produced by glycolysis. This restores NAD+ and keeps glycolysis working.
Fermentation in Microorganisms
The two ATP molecules produced per glucose molecule during fermentation are enough to sustain many microorganisms. We have domesticated such microbes to transform milk into cheese, sour cream, and yogurt. These foods owe their sharp or sour flavour mainly to lactic acid. The food industry also uses fermentation to produce soy sauce from soybeans, to pickle cucumbers, olives, and cabbage, and to produce meat products like sausage, pepperoni, and salami.
Yeast, a microscopic fungus, is capable of both cellular respiration and fermentation. When kept in an anaerobic environment, yeast cells ferment sugars and other foods to stay alive. As they do, the yeast produce ethyl alcohol as a waste produce instead of lactic acid. This alcoholic fermentation also releases CO2. We put yeast to work to produce alcoholic beverages like beer and wine using airtight barrels and vats, where the lack of oxygen forces the yeast to ferment glucose into ethanol. Bakers use CO2 bubbles from fermenting yeast to cause bread dough to rise.
What is the overall equation of photosynthesis? How does this equation relate to the equation of cellular respiration?
Carbon Dioxide (6 CO2) + Water (6 H2O) -> Light Energy -> Glucose (C6H12O6) + 6 CO2
It’s the reverse of cellular respiration.
Photosynthesis occurs in which organelle? Please draw a picture and explain the structure of this organelle.
Photosynthesis occurs in chloroplasts.
A chloroplast has a double-membrane envelope: the chloroplast’s inner membrane encloses a compartment filled with stroma, a thick fluid. Suspended in the stroma are interconnected membranous sacs called thylakoids. The thylakoids are concentrated in stacks called grana. The chlorophyll molecules that capture light are energy are built into the thylakoid membranes. The structure of a chloroplast—with its stacks of disks—aids its function by providing a large surface area for the reactions of photosynthesis.