5과 음식

Question 1

fermentovat

Answer 1

을 발효시키다

Question 2

promíchat x smíchat

Answer 2

을 젓다 x 비비다, 섞다

Question 3

odebrat, … na talíř

Answer 3

덜다, 접시에 …

Question 4

státní svátek

Answer 4

명절

Question 5

pepř

Answer 5

후추

Question 6

cukr

Answer 6

설탕

Question 7

ocet

Answer 7

식초

Question 8

přidat, dát (do vody, polévky), srolovat

Answer 8

을 말다

Question 9

namočit, dipnout

Answer 9

찍다, …을 …에 찍다

Question 10

posypat

Answer 10

을 뿌리다

Question 11

oloupat, ostrouhat, oškrábat

Answer 11

을 깎다

Question 12

vzít hůlkami

Answer 12

젓가락으로 집다

Question 13

nabírat lžící

Answer 13

숟가락으로 뜨다

Question 14

servírovat přílohy

Answer 14

반찬을 놓다

Question 15

napichovat vidličkou

Answer 15

포크로 찍어 먹다

Question 16

polykat

Answer 16

을 삼키다

Question 17

slanost, správné množství soli

Answer 17

간, …이 맞다

Question 18

čerstvý

Answer 18

싱싱하다

Question 19

salát

Answer 19

샐러드

Question 20

sezamový olej

Answer 20

참기름

Question 21

fazolové klíčky

Answer 21

콩나물

Question 22

bez chuti, nedochucený

Answer 22

싱겁다

Question 23

mastný

Answer 23

느끼하다

Question 24

zabalit do…

Answer 24

…에 싸다

Question 25

hořčice

Answer 25

겨자

Question 26

obyčejná voda (na vaření)
masový, zeleninový vývar
voda v polévce

Answer 26

맹물
육수, 채수
국물

Question 27

vařit v páře / nad parou

Answer 27

을 찌다

Question 28

olej

Answer 28

기름

Question 29

vařit , uvařit (vejce, zeleninu…)

Answer 29

을 삶다

Question 30

kukuřice

Answer 30

옥수수

Question 31

majonéza

Answer 31

마요네즈

Question 32

ukrojit, rozkrojit, krájet

Answer 32

썰다

Question 33

otočit, flip (palačinku)

Answer 33

을 뒤집다

Question 34

nasekat, nakrájet na jemno

Answer 34

을 다지다

Question 35

tuňák v plechovce

Answer 35

참치캔 (참치 통조립)

Question 36

voda vaří (water is boiling) x vařit vodu (sb is boiling water)

Answer 36

끓다 x 끓이다