4.5-CO-TRANSPORT AND ABSORPTION OF GLUCOSE IN THE ILEUM Flashcards

1
Q

What does the epithelial cells lining the ileum possess?

A

microvilli

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2
Q

What are microvilli?

A

finger-like projections of cell-surface membrane

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3
Q

Approximately how long are microvilli?

A

0.6μm in length

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4
Q

What are microvilli collectively termed as?

A

‘brush border’

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5
Q

Why are microvilli collectively termed as ‘brush border’?

A

they look like bristles on a brush

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6
Q

What do the microvilli provide?

A

more surface area for insertion of carrier proteins through which diffusion, facilitated diffusion + active transport can take place

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7
Q

What is another mechanism to increase transport across membranes?

A

increase number of protein channels + carrier proteins in any given area of membrane

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8
Q

What is diffusion?

A

net movement of molecules/ions from region where they’re highly concentrated to region where their concentration lower

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9
Q

As carbohydrates and proteins are being ingested continuously what does this cause?

A

normally a greater concentration of glucose and amino acids within the ileum than in the blood

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10
Q

As there is normally a greater concentration of glucose and amino acids within the ileum than in the blood what does this mean?

A

a concentration gradient down which glucose moves by facilitated diffusion from inside ileum into blood

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11
Q

How is glucose absorbed into the blood continuously being removed?

A

blood is continuously being circulated by the heart

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12
Q

What is the glucose being absorbed into and why?

A

continuously being removed by cells as they use it up during respiration

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13
Q

As the blood is continuously being circulated, what does this maintain?

A

concentration gradient between inside of ileum and blood

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14
Q

As the concentration gradient between the inside of the ileum and the blood is maintained what does this mean?

A

rate of movement by facilitated diffusion across epithelial cell-surface membrane increased

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15
Q

At best what does diffusion only result in?

A

concentrations either side of intestinal epithelium becoming equal

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16
Q

As diffusion only results in the concentrations becoming equal, what does this mean?

A

not all the available glucose + amino acids can be absorbed in this way + some may pass out of body

17
Q

However, why does the glucose + amino acids not pass out of the body?

A

glucose + amino acids also being absorbed by active transport

18
Q

As glucose + amino acids are also being absorbed by active transport, what does this mean?

A

all the glucose + amino acids should be absorbed into blood

19
Q

What is the actual mechanism of how glucose + amino acids being absorbed from the small intestine an example of?

A

co-transport

20
Q

Why is the term co-transport used?

A

as either glucose/amino acids drawn into cells along with sodium ions that have been actively transported out by sodium-potassium pump

21
Q

How co-transport happens #1

A

sodium ions actively transported out of epithelial cells by sodium-potassium pump into blood
takes place in one type of protein- carrier molecule found in cell-surface membrane of epithelial cells

22
Q

How co-transport happens #2

what is maintained as sodium ions actively transported out of epithelial cells?

A

maintains much higher concentration of sodium ions in lumen of intestine than inside than inside epithelial cells

23
Q

How co-transport happens #3

A

sodium ions diffuse into epithelial cells down concentration gradient through different type of protein carrier (co-transport protein) in cell-surface membrane

24
Q

As the sodium ions diffuse in through the second carrier protein, what do they carry with them?

A

carry an amino acid or glucose molecule with them

25
Q

How co-transport happens #4

A

glucose/amino acid pass into blood plasma by facilitated diffusion using another type of carrier

26
Q

Does sodium ions move down or against concentration gradient when moving into cell?

A

sodium ions move down concentration gradient

27
Q

Does glucose molecules move down or against concentration gradient when moving into cell

A

glucose molecules move against their concentration gradient

28
Q

What powers the movement of glucose + amino acids into the cells?

A

sodium ion concentration gradient rather than ATP directly

29
Q

What type of active transport is it when the glucose/amino acid molecules move into the cell?

A

indirect

30
Q

Why is it indirect active transport when the glucose/amino acid molecules move into the cell?

A

sodium ion concentration gradient rather than ATP that powers movement of the molecules