434 - Midterm 1 Flashcards
Magnesium Oxide
/Carbonate
ADSORBANT
Excipient to keep powders dry
- *ASCORBIC ACID**
- *asc**obyl palmitate, sodium ascorbate
- *ANTIOXIDANT**
- *ASC** the antioxidant
prevents oxidation
SHELLAC** + **GELATIN
COATINGS
Prevent degradation due to oxygen, light, moisture, mask unpalatable taste
(regular coatings)
Starches, calcium salts, lactose, Cellulose
(and other sugars including mannitol and sorbitol)
DILUENTS / FILLER
To add size to very small dosages.
- *SACCHARIN**
- *Mannitol / Sorbitol**
Syrups, oils, saccharin, lactose, mannitol, sorbitol, phenylalanine, xylitol
Flavoring Agents / Sweeteners
Masks bitter flavors, gives sweetness to a preparation.
MAGNESIUM STEARATE
calcium, PEG, glycerin, mineral oil
Lubricant / Anti-adherant
Helps keep ingredients from sticking to each other and to the equipment.
Sodium benzoate
benzoic acid
benzalkonium chloride
cetylepyridinium
PRESERVATIVES
BENZ / CETYL / PHENYL / PHENOL / PARABENS
Prevent growth of bacteria and other pathogens.
Mortar & Pestle
Coarse vs Smooth
•Coarse surface
•Particle size reduction of hard solids
•Emulsion formulation
•Caution – drug loss in mortar
Smooth = All other applications
COMMUNITION
Particle size reduction
Trituration – dry
Levigation – wet
Pulverization by intervention – dissolution and evaporation
for crystalline powders
Mechanical – electric grinder
Capsule Size
OPPOSITE DIRECTION
000 = LARGEST
2/3 = most common human caps
5 = smallest
Sweetener in oral Solutions
Saccharin, USP
0.02% to 0.1% w/w
Oil soluble;
bitter aftertaste
Saccharin Sodium, USP
Sweetener in Oral solutions
0.0075 to 0.6%
Water soluble;
bitter aftertaste
Stoke’s Law
Used to determine the
- *VELOCITY**
- Greater RADIUS = Faster Settling*
- *Rate of settling** can be modified by:
- Decreasing the difference between the density of the solid and liquid*
Increasing the viscosity of the fluid
Viscosity is best controlled by
adding viscosity enhancers or suspending agents
MethylCellulose
SUSPENDING AGENT
HydroPhylic Polymer
Grade number refers to the viscosity of a
2% aqueous solution
The greater the number, the greater the viscosity
4000cps = 4000x thicker than water
Prepared with
Heat & Tituration
Benzalkonium chloride NF
Polysorbate 20 NF (Tween 20)*
Polysorbate 80 NF (Tween 80)*
Sodium lauryl sulfate NF*
Sorbitan monostearate NF* (Span)
Glycerin
Mineral Oil**
Wetting/solubilizing agents
◦Used to lower surface tension between solid particles and liquids
◦Removes air from the powder in order to improve the ability of the powder to mix with the vehicle
Acacia, NF
Bentonite, NF
Bentonite Magma*
Carbomer resins, NF
Carboxymethylcellulose Sodium, USP
Colloidal Silicon Dioxide, NF
Tragacanth, NF
Xanthum Gum*
SUSPENDING AGENTS
Oral Suspension Components
◦Active drug
◦Inactive excipients:
Suspending agent/gelling agent
(surfactant, acacia, tragacanth, others)
Wetting agent
◦Sweetener (syrup)
◦Flavor
◦Color
Principles of Compounding Suspensions
WET HydroPhylic powders with?
HydroPhylic liquid** or **Surfactant
LIKE-LIKE
◦Thoroughly wet powders prior to adding the vehicle
◦Use the minimum amount of wetting agent required to produce the desired product
Principles of Compounding Suspensions
WET HydroPHOBIC powders with?
HydroPHOBIC liquid
LIKE-LIKE
◦Thoroughly wet powders prior to adding the vehicle
◦Use the minimum amount of wetting agent required to produce the desired product
EMULSIONS
3 Major Terms
Flocculation
controlled lacework-like structure of particles held together through weak van der Waals forces.
Creaming
Migration of the droplets of the internal phase to the top or bottom of the emulsion. The migration is caused by the difference in density between the two phases and the direction of the movement depends on whether the internal phase is more or less dense than the continuous or external phase.
Coalescence
The merging of small droplets into larger droplets with eventual complete separation of phases so that the droplets cannot be re-emulsified by simple shaking of the product. With coalescence, the barrier formed by the emulsifying agent is broken or destroyed.
This _irreversible_ coalescence of the droplets is also called cracking.
Desired properties of liquid emulsions
FINE DROPLET SIZES
Porcelain helps breaking up oil globules à uniform
Slow aggregation of droplets and product creaming
Most emulsions will eventually cream
Slow rate of creaming desired
Ease of redispersion when shaken
Aggregation and creaming may occur
Product should be formulated so that the internal phase readily redisperses to give a uniform emulsion when the product is shaken
◦Coalecence should not occur