4.2.3.2 Plant Organ System Flashcards
1
Q
What is the function of a phloem?
A
- transport food substances (mainly dissolved sugars) made in leaves for immediate use or storage
2
Q
What is phloem made up of?
A
- columns of elongated living cells with small pores in the end walls to allow cell sap to flow through
3
Q
What direction do the food substances go in?
A
- both directions
4
Q
What is the process the phloem do?
A
- translocation
5
Q
What is the function of a xylem?
A
- transports water up
- carry mineral ions
- from root to stem and leave
6
Q
What is xylem made up of?
A
- dead cells joined end to end with no end walls between them and a hole down the middle
- strengthened with material called lignin
7
Q
What is the transpiration stream?
A
- movement of water from roots, through xylem and out of the leaves
8
Q
What is transpiration?
A
- loss of water from plant
- mostly in leaves
9
Q
What is transpiration caused by?
A
- evaporation and diffusion of water from a plant’s surface
10
Q
What does evaporation create?
A
- slight shortage of water in leaf
- so more water is drawn up from rest of plant through xylem vessels
- in turn means more water drawn from roots so there is a constant transpiration stream
11
Q
Why is transpiration just a side-effect of how leaves are adapted for photosynthesis?
A
- they have to have stomata so gases can be exchanged but there is more water inside than air outside so water escapes from leaves through diffusion
12
Q
What are the main factors that affect transpiration rate?
A
- light intensity
- temperature
- air flow
- humidity
13
Q
How does light intensity affect transpiration rate?
A
- the brighter the light, the greater the rate of transpiration
- stomata close when it’s dark because photosynthesis doesn’t happen in the dark, little water can escape
14
Q
How does temperature affect transpiration rate?
A
- the warmer it is, the faster transpiration happens
- water particles have more energy to evaporate and diffuse
15
Q
How does air flow affect transpiration rate?
A
- the better the air flow around a leaf, the greater the transpiration rate
- if poor, water vapour just surrounds the leaf and doesn’t get swept away, so there is a high concentration outside and inside the leaf so diffusion doesn’t happen fast