4.2 Infection Control Flashcards

1
Q

Sanitation

A
  • Includes uses of an antiseptic
  • Does not kill germs
  • Removes dirt to prevent growth of microbes
  • Hand washing should be done with warm water and soap
  • Hands should be washed immediately before serving each client to prevent the spread of microbes
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2
Q

Disinfection

A
  • Uses very strong chemicals
  • Destroys a broad spectrum of viruses
  • Destroys or kill bacteria and some viruses
  • Tools or implements to be disinfected should be washed thoroughly before being completely immersed in disinfectant
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3
Q

Sterilization kills _____ microbes

A

All

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4
Q

Blood borne pathogen disinfection kills ___ and ___

A

HIV and HBV

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5
Q

Disinfection kills ___ bacteria

A

Certain

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6
Q

Antiseptic prevents ___ of microbes

A

Growth

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7
Q

Sanitation removes ___

A

Dirt

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8
Q

Infection control

A

Efforts to prevent the spread of disease and kill microbes

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9
Q

Sterilization

A
  • The most effective level of infection control
  • Procedures kill or destroy all microbes
  • consult your areas regulating agency for standards regarding cosmetology services and sterilization procedures
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10
Q

Sanitation, disinfection, and sterilization

A

Comprise the three levels of infection control

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11
Q

Antiseptic

A

Arrest or prevent the growth of microorganisms on the skin

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12
Q

OSHA’s blood borne pathogen standard

A

Should be followed for all tools and implements that come in contact with blood or bodily fluids. This type of high level disinfection requires the use of an EPA registered hospital level disinfectant that is labeled as effective against HIV-1 and hepatitis b or tuberculocidal

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13
Q

Infection control procedures are divided into which of the following three levels

A

Sanitation
Disinfection
Sterilization

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14
Q

Sanitation is the lowest level of

A

Infection control

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15
Q

Which of the following initials represents the regulating agency under the Department of Labor that enforces safety and health standards in the workplace

A

OSHA

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16
Q

What agency listed approves the efficacy of products used for infection control

A

EPA

17
Q

What describes the type of container required for storage of disinfected implements

A

Covered

18
Q

The level of infection control that destroys all small organisms, including bacteria spores is called

A

Sterilization

19
Q

What is the fit step to take when exposed to a client’s blood during a procedure

A

Stop the service and wash your hands

20
Q

A machine that uses pressurized steam to sterilize critical implements is referred to as an

A

Autoclave

21
Q

What machine is used to sterilize surgical instruments with high pressure and high temperature vapors

A

Chemiclave