4.1.1 Flashcards
Name 4 groups of pathogen that can cause communicable diseases
Bacteria
Fungi
Protoctista
Viruses
How does mycobacterium tuberculosis cause disease
Triggers inflammatory response by infecting phagocytes in lungs
Bacteria becomes active and destroy lung tissue
What does ring rot do
Affects potatoes and aubergines and damages leaves and fruits
Bacterial disease
What causes bacterial meningitis
Often menigococcal bacteria A B C W X Y
Damages membrane around brain
Transmitted by droplet infection and direct contact with saliva
How are bacteria’s classified
Basic shapes-rod,spherical, spiralled, corkscrew, comma
Cell walls via gram staining
Positive=purple/blue
Negative= red
Describe three viruses
Tobacco mosaic virus- transmitted via infected sap, damages leaves, flowers+ fruits, affects tomato and cucumbers , causes stunted growth
HIV - attachment protein binds to complementary CD4 receptor on Th cells, destroys immune system
Influenza - transmitted via droplet infection,contact with mucus containing, injects viral RNA into CEC- destroys
Define three bacterial diseases
Tuberculosis
Meningitis
Ring rot - affects potatoes and aubergines + damages leaves and fruit
Describe 3 fungal infections
Black Sigatoka -affect bananas, attack leaves
Ringworm-causes grey, white, crusty circular patches
Athletes foot- in human causes cracking and scaling
What are Protoctists and explain blight
Eukaryotic cell
Causes malaria,potato/tomato late blight
Blight -transmitted via spores and causes cell death in leaves
What causes malaria
Mosquitoes act as vector for plasmodium spp
Parasite reproduce asexually in red blood cells in liver, causing lysis
How are communicable pathogens transmitted directly
Inhalation
Skin to skin or exchange of fluids
Penetrate skin
How are communicable pathogens transmitted indirectly
Consumption of contaminated food
Via a vector
Spores
Name 4 physical barriers to pathogens entry in plants
Cellulose cell walls
Waxy cuticle
Lignified layer
Old vascular tissue blocked to prevent pathogens from spreading in plant
Describe two mechanical and one chemical response to infection in plant
Guard cells close stomata
Polysaccharide cal lose deposited between plant cell walls and plasma membrane to limit spread
Produce anti microbial chemicals
What are the primary non specific defences that KEEP PATHOGENS out
Skin -physical barrier of keratin layer
Mucous membrane - trap pathogens and May secrete anti microbial enzymes
Hydrochloric acid
Harmless bacteria in gut and skin to increase interspace competition with pathogens