4.1 RESTAURANT Flashcards

1
Q

die Bedienung, -en

A

service; server

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2
Q

das Bier, die Biersorten

A

beer

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3
Q

das Eis, die Eissorten

A

ice; ice cream

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4
Q

das Fleisch, die Fleischsorten

A

meat

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5
Q

das Gemüse, -

A

vegetables

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6
Q

der Imbiss, -e

A

snack bar

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7
Q

die Kartoffel, -n

A

potato

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8
Q

der Nachtisch, -e

A

dessert

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9
Q

die Nudel, -n

A

noodle

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10
Q

die Pommes Frites (pl.)

A

french fries

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11
Q

der Preis, -e

A

price; prize

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12
Q

der Salat, -e

A

lettuce; salad

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13
Q

der Schinken, -

A

ham

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14
Q

die Speisekarte, -n

A

menu

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15
Q

die Suppe, -n

A

soup

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16
Q

der Vegetarier, -

A

vegetarian

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17
Q

die Vorspeise, -n

A

appetizer

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18
Q

das Wasser, -

A

water

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19
Q

der Wein, die Weinsorten

20
Q

die Wurst, .. -e

21
Q

die Zeit, -en

22
Q

die Zwiebel, -n

23
Q

chinesisch

24
Q

geschlossen

25
Q

gesund

26
Q

griechisch

27
Q

indisch

28
Q

italienisch

29
Q

lecker

30
Q

mexikanisch

31
Q

offen

32
Q

scharf

A

sharp; spicy

33
Q

schlecht

34
Q

süß

35
Q

thailändisch

36
Q

ziemlich

37
Q

dürfen [darf]

A

may; to be permitted to

38
Q

können [kann]

A

to be able to

39
Q

mögen [mag]

40
Q

müssen [muss]

A

must; to have to

41
Q

sollen

42
Q

wollen [will]

43
Q

bringen

44
Q

schmecken

A

to taste (good)

45
Q

wissen [weiß]

A

to know information