4 - The vine Flashcards

1
Q

The Vine

What is the name of the 2 species of grapevine

A

Vitus Vinifera

American Vines

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2
Q

The Vine

What is Phylloxera?

A

A vine pest that attacks the vine roots

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3
Q

The Vine

Which vine species is resistant to Phylloxera?

A

American vines

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4
Q

The Vine

Where (for what purpose) are American Vines mostly used?

A

To produce rootstock that is resistant to Phylloxera. Vinus Vinifera is then grafted on.

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5
Q

The Vine

What are three things a grape grower may consider when selecting a vine variety?

A

1) The flavours and colours they are looking for
2) Budding and ripening times
3) Resistance to disease

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6
Q

The Vine

When growing or propagating new varieties, what 2 methods can the grower choose between?

A

1) Cutting
2) Layering

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7
Q

The Vine

When propagating new vines, what is cutting?

A

A cutting is a section of vine shoot that is planted, and a new vine grows. These are generally generated in nurseries.

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8
Q

The Vine

When propagating new vines, what is layering?

A

Layering is carried out in the vineyard. A cane is bent down, and a section is buried in the soil with the tip pointing upwards. Once this takes root, the cane from the old vine is cut.

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9
Q

The Vine

What is the downside of layering as opposed to cutting?

A

If the original plant has Phylloxera, this will be carried to the new plant.

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10
Q

The Vine

What is clonal selection?

A

Where vines with positive mutations (disease resistance, better fruit etc.) are used in further propogations (cutting, layering)

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11
Q

The Vine

What is a varietal clone?

A

A mutation (positive or negative) in the original vine. Still genetically idnetical to the original but with observable variations.

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12
Q

The Vine

What is a crossing?

A

When a new variety is created from two parents of the same species (e.g. both Vinus Vinifera). eg Cab Sav is from Cab Franc and Sav Blanc.

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13
Q

The Vine

What is a Hybrid?

A

A vine whose parents come from 2 different vine species. Typically, one parent is American Vine

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14
Q

The Vine

How does Phylloxera infect the vine?

A

During one phase, the pest lives underground and feeds on the root. The infection enters via the feeding wounds, and the vine becomes weak and dies.

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15
Q

The Vine

How do American Vines resist Phylloxera?

A

They clog the louse’s mouth with a sticky sap.

They also form a protective layer behind the feeding wound, preventing infection

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16
Q

The Vine

Where, other than America, are there vines that are resistant to Phylloxera?

A

Chile
Parts of Argentina
South Australia

17
Q

The Vine

How is rootstock used to assist disease resistance?

A

It is the root of one vine that grafts another vine. Particularly Vinus Vinifera on American Vines to provide resistance to Phylloxera.

It can also be used to provide better resistance to climates.

18
Q

The Vine

What is grafting?

A

The technique used to join a rootstock to a Vinus Vinifera vine.

19
Q

The Vine

What is bench grafting?

A

It is an automatic process where short sections of cane from the rootstock and the new variety are joined together by a machine and stored in a warm place for the 2 to fuse together.

20
Q

The Vine

What is head grafting?

A

Used to switch varieties. The existing vine is cut back to its trunk, and a bud is grafted to that trunk. It will bear the new fruit the following year and be commercially viable in 3 years if successful.

21
Q

The Vine

What are the 4 main sections of a vine.

A

1) The green parts of the vine
2) One-year-old wood
3) Permanent wood
4) The root

22
Q

The Vine

What are the Green parts of the Vine?

A

These parts grow new each year.

The principal structure is the shoot which has:
- leaves
- buds
- tendrills
- flowers
- berries

23
Q

The Vine

What is the primary role of leaves on the vine?

A

Photosynthesis.

24
Q

The Vine

What is photosynthesis?

A

The process by which the plant uses sunlight to convert water and CO2 into glucose and Oxygen

25
Q

The Vine

Why does a vine need glucose?

A

Glucose is a sugar that is used to support vine growth and make ripe grapes taste sweet.

26
Q

The Vine

Where do buds form on the shoot?

A

In the join between the leaf and the shoot. Described as embronic shoots.

27
Q

The Vine

What does each bud contain at the end of the growing season?

A

Once formed they mature inside their casing during the growing season.

By the end of the year each bud contains (in minature) all the structures that will become the shoot, leaves, flowers and tendrills for the following year.

28
Q

The Vine

What are the vines tendrills?

A

Vines use tendrills to grip a supporting structure in order to stay upright. One a tendrill senses its touched a structure it will wind itself tightly around it in order to keep the shoot upright.

29
Q

The Vine

What are the flowers on a vine for?

A

Flowers are the vine’s reproductive organs.

A vine’s flowers have male and female parts and are grouped in bunches called inflorescences. Each flower that is successfully pollinated becomes a berry. The inflourescences will become a bunch of grapes at the end of the season.

30
Q

The Vine

What is the one year wood?

A

Shoots turn woody during the winter after they have grown. The following spring, they become one year wood. The buds that formed on them the previous year burst and grow shoots.

31
Q

The Vine

Why is it important to manage one year wood?

A

Vines will normally only produce fruit on shoots that grow from buds that were formed the previous year.

32
Q

The Vine

How is the one year wood pruned and managed?

A

Every winter, the vine is pruned, and the one-year wood will either be called a cane or a spur, depending on how many buds it is left with.

33
Q

The Vine

What is the difference between a cane and a spur?

A

A cane is long with 8-20 buds on it.

A spur is short with only 2-3 buds on it

34
Q

The Vine

What is permanent wood on a vine?

A

Wood that is more than one year old.

Made up of the trunk and the arms of the vine.

35
Q

The Vine

What are the 3 functions of the roots?

A

1) To absorb water and nutrients from the soil.
2) To anchor the vine
3) Store carbohydrates to survive the winter