4. Reducing the risk of CVD Flashcards
What are the 4 types of drugs and their function used in reducing the risk of CVD?
Antihypertensives- reduce blood pressure
Statins- lower cholesterol
Anticoagulents- reduce formation of blood clots
Platelet Inhibitory- reduce formation of blood clots by preventing platelets from clumping together
(Antihypertensive) What do ACE inhibitors do and what are their side effects?
Reduces the hormone that causes vasoconstriction, lowering blood pressure
Side effects- dizziness, abnormal heart rhythms
(Antihypertensive) What do calcium channel blockers do and what are their side effects?
Block the calcium channels, preventing Ca getting into the muscle cells so they can contract. They prevent this in the artery walls so blood pressure is lowered.
Side effects- dizziness, abnormal heart rhythms
(Antihypertensive) What do diueretics do and what are their side effects?
Increase the volume of urine produced so the blood plasma volume is also decreased, lowering blood pressure.
Side effects- dizziness, nausea
What do statins do and what are their side effects?
Inhibit the enzyme involved in LDL production so there is less cholesterol in the blood.
Side effects- dizziness, chest pain
(Anticoagulent) What does warfarin do and what are their side effects?
Affects synthesis of clotting factors
Side effects- dizziness, excessive bleeding
((cannot get rid of existing blood clots))
(Platelet inhibitory) What does aspirin do and what are their side effects?
Reduces the stickiness of platelets and therefore the likelihood of a clot forming.
Side effects- allergic reactions, excessive bleeding
(Platelet inhibitory) What does clopidogrel so and what is its side effects?
Slow or stops platelets sticking to vessel walls.
Side effects- dizziness, excessive bleeding
What are some lifestyle changes that could be made to lower the risk of CVD?
stop smoking, excercise more, reduce alcohol intake, diet low in sat fat and salt, maintaining a low blood pressure, maintain a ‘normal’ BMI, high intake of omega 3 fatty acids.
What is the benefit of eating more non-starch polysaccharides?
They are a soluble fibre that is only partially digested so form a gel trapping cholesterol preventing its absorption
What do sterols and stanols do?
Naturally produced in plants, stanols are saturated.
They reduce the amount of cholesterol absorbed in the intestines.