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FITOTERAPIA > 4 QI (classificação) > Flashcards

4 QI (classificação) Flashcards

1
Q

Quais são os 4 Qi?

A 
Frio (Han)
Fresco (Liang)
Neutro (Ping)
Morno (Wen)
Quente (Re)
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2
Q

Ervas Frias e Refrescantes tratam doenças

a) Frias
b) Quentes

A

Quentes (Re)

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3
Q

Ervas Mornas e Quentes tratam doenças

a) Frias
b) Quentes

A

Frias (Han)

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4
Q

Ervas que tratam:
Doenças de Calor desintoxicam, dispersam o Calor ou dispersam o Fogo são de natureza

a) Fria
b) Quente

A

FRIA (Han)

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5
Q

Ervas que tratam doenças de Frio, aquecem, dispersam o Frio ou recuperam o Yang são de natureza

a) Fria
b) Quente

A

Quente (He)

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6
Q

Abacaxi

A

Fresca (Liang)

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7
Q

Agar-Agar

A

Fria (Han)

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8
Q

Abobrinha

A

Morna (Wen)

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9
Q

Alface romana

A

Fria (Han)

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10
Q

Canela

A

Quente (Re)

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11
Q

Abóbora-d’´água

A

Neutra (Ping) / Fresca (Liang)

????

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12
Q

Abóbora

A

Fresca

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13
Q

Algias em geral

A

Fria (Han)

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14
Q

Amora

A

Fria (Han)

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15
Q

Açafrão

A

Morna (Wen)

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16
Q

Gengibre seco

A

Quente (Re)

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17
Q

Açúcar branco

A

Neutra (Ping)

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18
Q

Acelga

A

Fresca (Liang)

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19
Q

Algas em geral

A

Fria (Han)

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20
Q

Açúcar mascavo

A

Morna (Wen)

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21
Q

Pimenta

A

Quente (Re)

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22
Q

Alcaçuz

A

Neutra (Ping)

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23
Q

Agrião

A

Fresca (Ping)

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24
Q

Amora

A

Fria (Han)

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25
Q

Alcaparra

A

Morna (Wen)

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26
Q

Pimentão

A

Quente (Re)

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27
Q

Alfafa

A

Neutra (Ping)

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28
Q

Aipo

A

Fresca (Liang)

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29
Q

Aspargo

A

Fria (Han)

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30
Q

Alecrim

A

Morna (Wen)

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31
Q

Óleo de soja

A

Quente (Re)

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32
Q

Ameixa

A

Neutra (Ping)

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33
Q

Alcachofra

A

Fresca (Liang)

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34
Q

Azedinha

A

Fria (Han)

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35
Q

Alho

A

Morna (Wen)

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36
Q

Truta

A

Quente (Re)

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37
Q

Amêndoa

A

Neutra (Ping)

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38
Q

Alface

A

Fresca (Liang)

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39
Q

Banana

A

Fria (Han)

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40
Q

Alho-poró

A

Morna (Wen)

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41
Q

Amendoim

A

Neutra (Ping)

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42
Q

Aveia

A

Fresca (Liang)

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43
Q

Beldroega

A

Fria (Han)

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44
Q

Anchova

A

Morna (Wen)

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45
Q

Arenque

A

Neutra (Ping)

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46
Q

Banchá

A

Fresca (Liang)

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47
Q

Broto de bambu

A

Fria (Han)

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48
Q

Aneto

A

Morna (Wen)

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49
Q

Berinjela

A

Fresca (Liang)

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50
Q

Caldo de cana

A

Fria (Han)

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51
Q

Arroz moti

A

Morna (Wen)

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52
Q

Arroz branco

A

Neutra (Ping)

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53
Q

Camomila

A

Fresca (Liang)

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54
Q

Caqui

A

Fria (Han)

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55
Q

Batata-doce

A

Morna (Wen)

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56
Q

Arroz integral

A

Neutra (Ping)

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57
Q

Cevada

A

Fresca (Liang)

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58
Q

Carambola

A

Fria (Han)

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59
Q

Café

A

Morna (Wen)

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60
Q

Atum

A

Neutra (Ping)

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61
Q

Cevada perolada

A

Fresca (Liang)

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62
Q

Caranguejo

A

Fria (Han)

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63
Q

Camarão

A

Morna (Wen)

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64
Q

Azeitona

A

Neutra (Ping)

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65
Q

Chá verde

A

Fresca (Liang)

66
Q

Clara de ovo

A

Fria (Han)

67
Q

Castanha

A

Morna (Wen)

68
Q

Batata-inglesa

A

Neutra (Ping)

69
Q

Chicória

A

Fresca (Liang)

70
Q

Escargot

A

Fria (Han)

71
Q

Cebola

A

Morna (Wen)

72
Q

Beterraba

A

Neutra (Ping)

73
Q

Chuchu

A

Fresca (Liang)

74
Q

Germe de trigo

A

Fria (Han)

75
Q

Cebolinha

A

Morna (Wen)

76
Q

Boi

A

Neutra (Ping)

77
Q

Cogumelo comum

A

Fresca (Liang)

78
Q

Manga

A

Fria (Han)

79
Q

Cereja

A

Morna (Wen)

80
Q

Cabelo de milho

A

Neutra (Ping)

81
Q

Espinafre

A

Fresca (Liang)

82
Q

Mariscos em geral

A

Fria (Han)

83
Q

Coentro

A

Morna (Wen)

84
Q

Cação

A

Neutra (Ping)

85
Q

Farelo de trigo

A

Fresca (Liang)

86
Q

Melancia

A

Fria (Han)

87
Q

Cominho

A

Morna (Wen)

88
Q

Cará

A

Neutra (Ping)

89
Q

Feijão branco

A

Fresca (Liang)

90
Q

Ostra

A

Fria (Han)

91
Q

Damasco seco

A

Morna (Wen)

92
Q

Carneiro

A

Neutra (Ping)

93
Q

Feijão verde

A

Fresca (Liang)

94
Q

Polvo

A

Fria (Han)

95
Q

Enguia

A

Morna (Wen)

96
Q

Carpa

A

Neutra (Ping)

97
Q

Fígado de carneiro

A

Fresca (Liang)

98
Q

Erva-doce

A

Morna (Wen)

99
Q

Cenoura

A

Neutra (Ping)

100
Q

Folha de inhame

A

Fresca (Liang)

101
Q

Quiabo

A

Fria (Han)

102
Q

Fígado de galinha e de porco

A

Morna (Wen)

103
Q

Centeio

A

Neutra (Ping)

104
Q

Glúten

A

Fresca (Liang)

105
Q

Raiz-de-lótus

A

Fria (Han)

106
Q

Mostarda

A

Morna (Wen)

107
Q

Coco (polpa)

A

Neutra (Ping)

108
Q

Hortelã

A

Fresca (Liang)

109
Q

Ruibarbo

A

Fria (Han)

110
Q

Tabaco

A

Morna (Wen)

111
Q

Cogumelo shiitake

A

Neutra (Ping)

112
Q

Laranja

A

Fresca (Liang)

113
Q

Sal

A

Fria (Han)

114
Q

Frango

A

Morna (Wen)

115
Q

Couve

A

Neutra (Ping)

116
Q

Couve-flor

A

Neutra (Ping)

117
Q

Limão

A

Fresca (Liang)

118
Q

Siri

A

Fria (Han)

119
Q

Tomate

A

Fria (Han)

120
Q

Toranja

A

Fria (Han)

121
Q

Lúpulo

A

Fresca (Han)

122
Q

Ervilha

A

Neutra (Ping)

123
Q

Maçã

A

Fresca (Liang)

124
Q

Esturjão

A

Neutra (Ping)

125
Q

Melão

A

Fresca (Liang)

126
Q

Gengibre

A

Morna (Wen)

127
Q

Girassol

A

Morna (Wen)

128
Q

Goiaba

A

Morna (Wen)

129
Q

Hortelã-pimenta

A

Morna (Wen)

130
Q

Farelo de arroz

A

Neutra (Ping)

131
Q

Feijão azuki

A

Neutra (Ping)

132
Q

Melão

A

Fresca (Liang)

133
Q

Óleo de gergelim

A

Fresca (Liang)

134
Q

Orégano

A

Fresca (Liang)

135
Q

Ovo de pata

A

Fresca (Liang)

136
Q

Painço

A

Fresca (Liang)

137
Q

Pepino

A

Fresca (Liang)

138
Q

Pêra

A

Fresca (Liang)

139
Q

Rã

A

Fresca (Liang)

140
Q

Rabanete

A

Fresca (Liang)

141
Q

Soja

A

Fresca (Liang)

142
Q

Tangerina

A

Fresca (Liang)

143
Q

Tofu

A

Fresca (Liang)

144
Q

Trigo

A

Fresca (Liang)

145
Q

Trigo-sarraceno

A

Fresca (Liang)

146
Q

Leite de coco

A

Morna (Wen)

147
Q

Leite de ovelha

A

Morna (Wen)

148
Q

Louro

A

Morna (Wen)

149
Q

Maltose

A

Morna (Wen)

150
Q

Manjericão

A

Morna (Wen)

151
Q

Manteiga

A

Morna (Wen)

152
Q

Morango

A

Morna (Wen)

153
Q

Noz

A

Morna (Wen)

154
Q

Pêssego

A

Morna (Wen)

155
Q

Pinhão

A

Morna (Wen)

156
Q

Pistache

A

Morna (Wen)

157
Q

Rim de boi e de carneiro

A

Morna (Wen)

158
Q

Salsa

A

Morna (Wen)

159
Q

Sorgo

A

Morna (Wen)

160
Q

Tâmara

A

Morna (Wen)

161
Q

Vinho

A

Morna

FITOTERAPIA (6 decks)

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