4. Physiology Flashcards

1
Q
  • Mucosa of GI is ____

* Muscular layers involved in movements that propel and mix foods with secretions of mucosa

A

secretory

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2
Q
Basic Structures in the G.I. System
 • \_\_\_\_ muscle fibers 
– 2-10 mm × 200-500 mm
• 1000 parallel fibers 
• Gap junctions
• Low \_\_\_\_ to ion flow from cell to cell
• Functional syncytium
• Action potential initiates and travels in all \_\_\_\_
• Rich in smooth muscle
	○ BSIII material on smooth muscle
• Located in \_\_\_\_ layer and the \_\_\_\_
• Work as a synctium
	○ When stmulateby AP that stimulates the muscle fiber > it should work as a unit coordinating at the same time
	○ Bc of the orientation > propagation of contrction is faster in \_\_\_\_ direction
A
smooth
resistance
directions
muscularis
muscular mucosae
longitudinal
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3
Q

Electrical Activity in the GI System

  • Slow waves – Not ____
  • 3- stomach, 12 duodenum, 8-9 ileum
  • Induced by ____ (electrical pacemakers)
  • Spikes – True ____
  • Entrance of ____+ through ____ Ca2+/Na+ channels• Two electrical actiivities
    ○ Slow waves
    § Specific SM celsl that show this change in potentail of their PM > not real AP > just changes in degree of the potential
    § Induced by electrical activity produced by an interstitial cell of cajal
    □ Pacemakers embedde din ____ layer
    □ In ____ of stimulus, change potential that transmit to muscle fibers
    § Only when the ____ is high > specific stimulus on SM cells is when they can regenerate the real AP and induce the SM cells to contract
A

action potentials
interstitial cells of cajal

action potential
Ca
slow

muscularis
absence
potential

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4
Q

Neural Control of the GI System

Two levels:
• Central nervous system (autonomic):
• Parasympathetic – ____, ____.
• Cranial Division: ____–esophagus, stomach, pancreas,
intestines (partial).
• Sacral Division: ____ nerves-distal half of large intestine, external anal sphincter.
• Sympathetic – ____; ____, norepinephrine.

  • Enteric Nervous System:
  • ____ or Auerbach plexus.
  • ____ or Meissner plexus.
	• CNS
		○ Parasymp stimulates activity
		○ Symp is inhibitory
	• ENS
		○ Completely embedded in GI wall, not part of the CNS
		○ Two plexuses
A
stimulatory
cholinergic
vagus
pelvic
T5-L2
inhibitory

myenteric
submucosal

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5
Q

Neural Control of the GI Tract

  • Intrinsic controls:
  • Nerve plexuses near the ____ initiate ____ reflexes.
  • Short reflexes are mediated by local ____ plexuses.
  • Extrinsic controls:
  • Long reflexes arising within or outside the ____.
  • Involve ____ centers and extrinsic autonomic nerves.• Allows presence of two levels of control
    ○ Intrinsic
    § Short reflexes that take place within the wall of the GI tract in reposns eto local stimuli
    § DO not involve the CNS
    § Local enteric plexuses
    □ SI > drop in ____ > receptors that can respond to low pH > trasnmit info through local nerve plexus > plexus induces a repsonse by a specific effector (SM or secretory gland)
    ® If too acidic - activates a gland that secretes bicarbonate > change in ____ activity
    ○ Extrinsic
    § ____ is involved
    § ____ may be same (change in pH)
    § Afferent go into the CNS > involved autonomic in response to change in stimulus
    § ____ phase of control > nothing is happening in the GI but our body is repsonding
    □ Smell food and hungry > involvement of CNS > GI gets ready for the foodw e’re smelling and we know we’re gonna eat
A

GI tract
short
enteric

GI tract
CNS
pH
secretory
CNS
stimulation
cephalic
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6
Q

Function of the Myenteric (Auerbach) Plexus

• Control of muscle activity ____ the GI length.
• Located between ____ and circumferential
musculature.
• Principal effects:
• Increased ____.
• Increased intensity of ____ contractions.
• Slightly increased ____ of rhythmic contractions.
• More rapid movement of ____ waves.

• Plexus is embedded in the \_\_\_\_ layer of the gut
	○ All actions are related to muscle functions
A
along
longitudinal
tonic contraction
rhythmic
rate
peristaltic
muscularis
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7
Q

Function of the Submucosal (Meissner) Plexus

  • Control of function ____ the inner wall.
  • Principal effects:
  • Control of ____.
  • Control of ____.
  • Local contraction of the ____ (infolding).• Located in the ____ layer of the wall
    ○ Control activities in submucosal and mucosal layers
    § Mostly secretion and absorption (main role!)
    § Only in segemnt wtish muscularis mucosae > activation of the SM plexus may have effect on contraction of SM
    □ Control degree of infolding of mucosa
A
within
local intestinal secretion
local absorption
muscularis mucosae
submucosal
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8
Q

Hormonal Control of the GI Tract

  • Gastric and intestinal ____, osmolality, texture, pH, affects the motility, secretion and digestion
  • Hormones: ____, Ghrelin, Cholecystokinin (CCK); ____; Gastric Inhibitory Peptide (GIP)
A

content
gastrin
secretin

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9
Q

Movements in the GI Tract
• Movements require stimulation of the myenteric plexus.

• Movement of segmentation
	○ Movement that allows contents of gut to \_\_\_\_
	○ Important in \_\_\_\_ and in SI
	○ Induced by contracting a certain region of wall of tract that's not coordinated with a \_\_\_\_ downstream or upstream
		§ Net effect: \_\_\_\_, no movement of material along gut
• Peristaltic
	○ Contraction > also a \_\_\_\_ somewhere else (usually \_\_\_\_)
	○ Food movement is \_\_\_\_ and coordinated
		§ Net effect: \_\_\_\_ of food from oral to uboral side; some \_\_\_\_ as well (not as much)
A
mix
stomach
relaxation
mixing
relaxation
downstream
unilateral
movement
mixing
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10
Q

Secretory activities in the GI tract

TAKE A LOOK!!

A

ya

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11
Q

Basic Mechanisms of Gland Secretion Control

  • Local stimulation:
  • Effect of ____.
  • Activation of the ____ system:
  • ____ stimulation.
  • Chemical irritation.
  • ____ of the gut wall.
  • Autonomic stimulation:
  • Parasympathetic:
  • Generally increases ____ of secretion, especially in the ____ (salivary, esophageal, gastric, pancreas and Brunner’s glands).
  • Sympathetic:
  • Slight to moderate ____ by some glands.
  • Reduces overall secretion due to ____.
  • Hormonal:
  • Increased gastric and pancreatic ____.
A

food
enteric nervous
tactile
distension

rate
upper tract
increase
vasoconstriction

secretions

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12
Q

2.1. Digestive Processes in the Mouth and Esophagus.

  • Food is ingested.
  • ____ digestion begins (chewing).
  • Propulsion is initiated by ____.
  • Salivary amylase begins breakdown of ____.
  • Pharynx and esophagus serve as conduits to pass food from the mouth to the stomach.• No chemical digestion during mechanical digestion (except for thilaine?)
A

mechanical
swallowing
starch

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13
Q

Neural Control of the Pharyngeal Phase of Swallowing

  • Bolus stimulates pharyngeal sensory receptors that induce a ____ controlled by the motor center in the medulla and pons via the ____, vagus (X) and ____ nerves.
  • Goal is to block all passages except to the ____.
  • Chewing reflex:
  • Presence of ____ → inhibition jaw muscles → lower ____ drop → stretch reflex of jaw muscles → jaw muscle ____ → compression of bolus → ____ → repeat cycle• Chew food > chewing reflex
    ○ Bc food is in the mouth > mechanoreceptors > feel the oral cavity is filling up > creates a reflex that starts movement of lower jaw > drops > stretch reflex (bc of mechanos in lower jaw) > induces contraction of jaw muscle back up > compresses bolus of food > lower jaw inhibited > back to initial stage
    • Once cycle advances enough > bolus is mechanically digested and mixed with ____ secretions > cycle completes; and reflex to swallow bolus of food takes place
    ○ These are all ____ activities (chewing and swallowing)
    § Nerves involved in these mechanisms are ____, and muscles are ____
    • Presence of food when ready to swallow > induce reflex that controlled by ____ > block all passages in oral cavity except the passage to the esophagus (prevent food from going larynx/lungs)
A

reflex
glossopharyngeal
accessory
esophagus

food
jaw
contraction
inhibition

salivary gland
voluntary
somatic
skeletal
medulla/pons
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14
Q

deglutition

* Food in oral cavity > chewing reflex > \_\_\_\_ is contracted and no food can reach esophagus > \_\_\_\_ is open
* When ready to swallow > move tongue retrograde > bolus is pushed > \_\_\_\_ is open (relaxed) > opening esophagus to bolus
* After passing sphincter > \_\_\_\_ closes > prevents reflux of food to oral cavity
* To ensure reaches stomach > esophagus induces \_\_\_\_ movements > just upstream of food is contracted, and below the esophagus is relaxed > having a wave of contraction going from oral cavity to lower sphincter > wave of contraction/relaxation ensures bolus reaches the stomach
* GES opens > bolus reaches the stomach
* Initial steps are voluntary, but once food in \_\_\_\_ > involuntary controlled by ANS
A
UES
glottis
UES
UES
peristaltic
esophagus
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15
Q

Neural Control of the Esophageal Phase of Swallowing

  1. Primary peristalsis: continuation of pharyngeal ____.
  2. Secondary peristalsis (if food doesn’t reach stomach): esophageal wall ____.
  3. Receptive relaxation of the ____.
  4. Receptive relaxation of the ____.• Upper 1/3 of esophagus > muscularis made of ____ voluntary muscles
    • Lower 2/3 of esophagus > ____, involuntary autonomic
    • In the middle you find both, a transitions
    • When swallow food and crosses the UES > involuntary > mediated by ANS
    ○ Usually one wave of peristalsis > primary peristalsis > continuation of pharyngeal swallowing > ensures bolus reaches stomach in one wave
    § If food gets stuck > new wave of peristalsis induced > secondary peristalsis > reflex to relax the esophageal wall
    □ Takes lpace until distention is gone and food reaches the stomach
A

swallowing
distension reflex
lower esophageal sphincter
stomach

skeletal
SM

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16
Q

2.2 Digestion in the Stomach

  • Digestion of proteins:
  • Secretion of ____.
  • Secretion of pepsinogen and activation to ____.
  • Secretion of Intrinsic Factor for ____ absorption
  • ____ absorption.
  • Gastric secretions + food = formation of ____.• Digestion of proteins begins > secretion of HCl (denaturant of proteins) and pepsinogen (protease; secreted in stomach and converted to pepsin, only takes place in high acidity)
    • Secretory cells in stomach > IF > binds to B12 in order for it to be absorbed
    ○ Absorption of B12 doesn’t take place in the stomach
    ○ Only absorption in the stomach > ____ absorption
    § Good > blood levels of alcohol go up quickly > noticing effects quickly
    □ If alcohol absorbed in SI/LI > would take hours for alcohol to absorbed
A
HCl
pepsin
vitamin B12
alcohol
chyme
alcohol
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17
Q

Stomach Secretions

  • Stomach glands:
  • Cardiac glands: ____.
  • Gastric glands:
  • Parietal (oxyntic) cells: ____, ____.
  • Chief (peptic) cells: ____.
  • Mucous neck cells: ____.
  • Pyloric glands:
  • Mucous cells: ____.
  • G-cells: ____.
A
mucins
HCl
IF
pepsinogen
mucins

mucins
gastrin

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18
Q

Mechanism of HCl Secretion by Parietal Cells

• Parietal are rich in \_\_\_\_ and contain caniliculi > highly secretory; efficient for \_\_\_\_ pumpung
• All transporters of ion that contain P > active > ATPases > move ions against graient
	○ \_\_\_\_ > drives whole process
1. NaK ATPase > epxorting Na ions thorugh basal domain of cell > simple diffusion is enough to ensure traffick of Na from canaliculis; but cell has an extra ATPase that’s moving Na into the cell > \_\_\_\_ cxn of Na in lumen; at same time cell is exporting Cl- against the gradient into the \_\_\_\_ (into the cavity of the stomach); reason why cell is interested in pumping Na+ in is bc if cell is pumping Cl- out and the cxn the Na+ is high > formatino of NaCl (doesn't want this! Wants HCl!)
	a. Active pumping of Cl- and Na+ ensures that canilcular side of cell is more \_\_\_\_ charged than the cell in the basal domain (-70 mV)
	b. A positive ion has to balance the electrical charge > \_\_\_\_ bc the cell wants to produce HCl
		i. Pump that exhanges H+ for \_\_\_\_ that's located outside
		ii. Another \_\_\_\_ expense
		iii. Where are H+ coming from > coming from activity of \_\_\_\_ in the parietal cell > uses CO2 to combine with H2O to produce HCO3 > dissociates into bicarbonate and H+ > H+ pumped into canaliculus > and bicarb is allowed to exit the cell through a transporter in the ECF
		iv. Source of CO2 to make carb acid is dual > some is from the \_\_\_\_ through simple diffusion, and most of the CO2 is produced \_\_\_\_ by the parietal cell
			1) Mitochondria is where a lot of CO2 is made > parietal cell is RICH in \_\_\_\_ bc of pumping activities that require a lot of ATP
			2) Formation of HCl in the lumen
A
mitochondria
ion
NaK ATPase
low
canaliculus
neg
K+
energy
CA
BS
intracellularly
mitochondria
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19
Q

Mechanism of HCl Secretion by Parietal Cells

  1. ____ Na+ import at the canalicular side.
  2. ____ Cl- export at the canalicular side (together with [1] creates a negative potential between -40 and -70 mV).
  3. The negative potential induces the diffusion of ____ to the canaliculus.
  4. H+ generated from the dissociation of HCO3- by carbonic anhydrase.
  5. ____ export of H+ to the canaliculus in exchange of K+ by a H+, K+-ATPase.
  6. ____ follows the osmotic gradient.
  7. HCO3- generated in step [4] is exchanged for ____ at the interstitial side to balance the electrical potential. HCO3- is used in the protection of the gastric wall. Cl- is used in step [1].
A
ative
active
K+
active
water
Cl-
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20
Q

Secretion of HCl – Control Mechanisms

• How is secretion controlled:
• Antrum
	○ In pits > have secretory glands > produced of mucus > speicif population of cells that are endocrine > many different pops based on hormone produce
	○ One population > G cell > \_\_\_\_ > respond to presence of \_\_\_\_ in the chyme (in the stomach) > circulates in BS > reaches \_\_\_\_ of stomach > where gastric glands are located > two main pops:
		§ Parietal cells (HCl)
		§ Chief cells (pepsinogen)
	○ In gastric glands > endocrine cells > ECL cells > when stim > produce \_\_\_\_, acts as short distance endo activator > acticates secreiton of \_\_\_\_ by parietal cells
	○ Activation of chief cells to produce pepinsogen is more unclear
		§ \_\_\_\_ may activate also
		§ \_\_\_\_ may directly activate
		§ Direct activation of \_\_\_\_ system through ACh can activate Chief or ECL cells
• Response of parietal/chief is due to \_\_\_\_ which is due to \_\_\_\_ in the chyme
• Mechanism to inhibit is mediated by a diff pop in the antrum > \_\_\_\_ cells
	○ Repond to high cxn of protons (low pH) by secreting \_\_\_\_ (somatostatin) > inhibits the \_\_\_\_ so they do not produce gastrin > inhibiting productino of HCl and pepsinogen
A
gastrin
AA
fundus
histamin
HCl
ECL
gastrin
parasymp
gastrin
AA
D
SST
G cells
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21
Q

Secretion of HCl and Pepsinogen – Control Mechanisms

• Regulation of gastric acid and pepsin secretion by soluble mediators and neural input:
• Gastrin is released from G cells in the ____ (in response to the presence of peptides/amino acids in the stomach and to secretion of GRP from vagal fibers).
• Gastrin travels through the circulation to influence the activity of ECL cells and parietal cells.
• The specific agonists of chief cells are not well understood.
• Gastrin release is negatively regulated by luminal ____ via the
release of somatostatin from antral D cells.

A

antrum

acidity

22
Q

Protection Mechanisms of the Gastric Wall

* Just outisde basal domain > capillaries that run in close prox to gastric glands > get the \_\_\_\_ that's secreted by parietal cells through basal domain > flow of blood goes from bottom of gastric gland up on the \_\_\_\_ of the stomach
* Caps reach top of glands (pit) > bicarb is \_\_\_\_ resorbed by secretory epithelium > cells absorb bicarb from cap > and export the bicarb through apical domain into the surface of the stomach
* Surface of stomach is not naked > epi is highly sec of mucus > the bicarb is exported into the \_\_\_\_ layer > if any HCl diffuses into the mucus > react with \_\_\_\_ > buffers the effect of the HCl > only way it doesn't eat away the wall of the stomach
A

bicarb
surface
mucus
bicarb

23
Q

Phases of Gastric Secretion: Cephalic Phase

  • Originates in the ____ cortex, and appetite centers of the ____ and ____.
  • Excitatory events include:
  • Sight or thought of ____.
  • Stimulation of taste or ____.
  • Inhibitory events include:
  • Loss of appetite or ____.
  • Decrease in stimulation of the ____ division.
A
cerebal
amygdala
hypothalamus
food
smell receptors
depression
parasympathetic
24
Q

Phases of Gastric Secretion: Gastric Phase

  • Neural control:
  • ____ reflexes.
  • Local ____ reflexes.
• Excitatory events include:
• Stomach \_\_\_\_ and activation of stretch
receptors.
• Activation of \_\_\_\_ by peptides, caffeine, and rising pH.
• Release of \_\_\_\_ in to the bloodstream.
  • Inhibitory events include:
  • pH
A
vagovagal
enteric
distension
chemoreceptors
gastrin
2
parasympathetic
25
Q
hases of Gastric Secretion: Intestinal Phase
• Excitatory events: 
• Low \_\_\_\_.
• Partially \_\_\_\_ foodi int he duodenum:
• Reverse enterogastric reflex: ↑ \_\_\_\_
activity.
  • Inhibitory events:
  • ____ of duodenum.
  • Presence of fatty ,acidic, or ____ chyme, and/or irritants in the duodenum.
  • Inhibition of ____ reflexes and vagal nuclei.
  • Closure of the ____.
  • Release of ____ that inhibits gastric secretion.
A
pH
digested
gastric gland
distension
hypertonic
local
pyloric sphincter
secretin
26
Q

• Three phases of gastric secretion:
○ Cephalic
§ Involves ____ system
§ Stimulus: smell/sight/touching of food
§ Response: through the vagus nerve, increase secretion of ____ and pepsinogen in the stomach even in ____ of food
○ Gastric
§ Repsonse to food ____ t he somtach
§ Involves ____ reflexes, and ____ enteric reflexes
§ Stimuli: distention of wall of stomach, activation of mechanos, activation of chemoreceptors
□ Both ____ and ____ are within the stomach > entirely gastric stimulus and responses
○ Intestinal
§ Response due to stimulation of receptors in ____ , in response to the chyme (food/pep/HCl) reaching the duodenum
§ Stimuli create an enterogastric reflex > stimulus is in ____ and reflex is in the ____
□ Reflex creates regualtino of gastric gland secretions
§ Partially digested food > creates more pepsinogen/HCl to ensure the predigesiton in stomach is fine enough so food that reaches duodenumun is smooth and highly digested

A

upper nervous
HCl
absence

distending
vagal
local
receptors
responses
duodenum
duodenum
stomach
27
Q

Motor Functions of the Stomach

  • ____ of food.
  • Mixing with gastric secretions to form chyme:
  • Constrictor ____.
  • ____ emptying into the small intestine.• Storage of food - temporary in humans
A

storage
waves
slow

28
Q

Gastric Movements

A, ____ phase between feeding.
B, Entry of food causing dilatation: ____ reflex.
C, Propulsion of food into the pyloric canal.
D, ____.
E, Retropulsion.
F, ____ into the duodenum: pyloric pump.

• B > food reaching stomach > rtretch of wall > induces presence of local reflexes > contraction of wall > series of \_\_\_\_ movements where food is mixed with gastric juices
• F > food has to leave stomach through pyloric sphincter > pyloric pump
	○ Highly \_\_\_\_
	○ Duodenumum is capable of sensing how well the food is digested and how acidic the chyme is
	○ PS never opens \_\_\_\_ > relaxesa. Little > allows passing of small diameter particles > ensures a very \_\_\_\_ suspension is transferedd
A
interval
vagovagal
grinding
expulsion
mixing
controlled
completely
fine
29
Q

Local and Hormonal Regulation of Gastric Movements and Emptying

  • Gastric factors:
  • stretch, content: ____ reflexes → ↑ ____pump.
  • Gastrin: ↑ motor functions, ↑ ____.
  • Duodenal factors:
  • Monitoring:
  • ____, pH, irritants, content, osmolality (hypo-, hypertonicity)
  • Inhibitory effects of duodenal reflexes:
  • Directly from the duodenum through the ____ NS.
  • Through extrinsic nerves to ____ ganglia.
  • ____ nerves to brain stem.
  • Hormonal Feedback (CCK, GIP: ↓ stomach ____)• If food is not highly digested, if PS is allowing passage of semi-digested food > duo is irritated > inhibitory reflex from duo into gastric wall > prevents opening of PS
A

myenteric
pyloric
pyloric pump

distention
enteric
sympathetic
vagus
mobility
30
Q

2.3. Digestion in the Small Intestine

  • As chyme enters the duodenum:
  • Carbohydrates and proteins are only ____ digested.
  • No ____ digestion has taken place.
  • Digestion continues in the small intestine:
  • Chyme is released ____ into the duodenum.
  • Because chyme is ____ and with low pH, ____ is required for proper digestion.
  • Required substances needed are supplied by the ____ (bile acids) and ____ (pancreatic juice: digestive enzymes).
  • Virtually all nutrient absorption takes place in the ____.• SI > chemical digestion; so far in oral cavity and stomach is ____ digestion (only proteins are being chemically digested)
    • Chyme from stoamch into duo
    ○ For proper digestion > chyme must be well mixed (hypertonic and low pH) > duo doesn’t like low pH > will neutralize the low pH > secrete bicarb, helped by substances that are secreted by auxillary glands (bile acid from liver, dig enzymes and bicarb from panc) > all nutrients absorbed in the SI
A
partially
fat
slowly
hypertonic
mixing
liver
pancreas
SI
mechanical
31
Q

2.3.1. Pancreatic secretion

  • Exocrine function:
  • Secretes pancreatic juice which breaks down all categories of foodstuff and provides ____
  • Acini (clusters of secretory cells) contain ____ with digestive enzymes.
  • Pancreatic juice enters the GI tract at the ____.
    • Panc juice contain enzymes and bicarb
    • Reach duo through the major duodenal papilla
A

alkalinity
zymogen granules
duodenum

32
Q

Composition of Pancreatic Juice

• Water solution of enzymes and electrolytes (primarily HCO3–):
• ____ acidic chyme:
HCl + NaHCO3 → NaCl + H2CO3 H2CO3 → H2O + CO2 (lung)
• Provides ____ for pancreatic enzymes.
• Composition depends on the type of ____ in the chyme.
• ~ 1 L/day.

• Chyme is \_\_\_\_
• Duo doesn't like low pH
	○ Digestive enzymes don't work at low pH
	○ Important secretion by duo and panc > secretion of \_\_\_\_
		§ Allows buffer of HCl coming from the stomach > HCl neutralized > producig NaCl and H2CO3
			□ Carb acid > ventilated in lung to \_\_\_\_ catalyzed by CA
	○ Neutralization of acidity > optimal enzymes produce dby panc and SI
A

neutralizes
optimal environment
food

acidic
bicarb
CO2

33
Q

Mechanisms of Pancreatic Secretion

  • Acinar fluid is ____ and resembles ____ in its concentrations of Na+, K+, Cl-, and HCO3-.
  • Secretion of acinar fluid and the proteins that it contains is stimulated primarily by ____.
  • ____ stimulates secretion of water and electrolytes from the cells that line the extralobular ducts.
  • The secretin-stimulated secretion is richer in ____ than the acinar secretion because of Cl-/ HCO3- exchange.• Make protein > digestive enzymes produce dby acinar cells
    • Bicarb is produce din the ____
    • In response to stimulus > panc juice is enriched in enzymes, or it can be more enriched in bicarb
    ○ Stimuli from SI
A
isotonic
plasma
cholecystokinin
secretin
HCO3-
ducts
34
Q

Pancreatic Ion Secretion

  1. Secretin activates cAMP signaling cascade to open CFTR Cl- channels causing outflow of ____- into the duct lumen.
  2. Higher [Cl-] drives the activity of the ____.
  3. HCO3- derives from:
    a. Import from the ____ via the Na+/ HCO3- and symporter NBC-1.
    b. Intracellular generation by ____.
  4. ____ follows via the paracellular route to maintain osmotic equilibrium. ____ export balances electrical charge.• How is bicarb produced?
    ○ In response to low ____ in duo
    § ____-cells produce hormone secretin > activate duct cells > CL- channels are open > into the lumen of the duct in panc > reabsorbed in exhcnage for bicarb > bicarb comes from the BS (from basal domain by a Na-bicarb symporter) or from the metabolic activity of the cell (converting CO2 into carb acid and bicarb via CA)
    § Mechanism is similar to secretion of HCl, but the result is that the secretion is alkaline
    □ Water/sodium follow osmotic gradient > ____ rich secretion containing sodium bicarb (buffering agent)
A
Cl
Cl-/HCO3- antiporter
bloodstream
carbonic anhydrase
water
Na+
pH
S
water
35
Q
Digestive Enzymes in the Pancreatic Juice
• Secreted as active enzymes:
• \_\_\_\_
• Trypsin inhibitor
• Phospholipase A2
• RNAse; DNAse
• Lipases
  • Secreted as inactive zymogens:
  • ____.
  • Chymotrypsinogen.
  • Procarboxypeptidase.
  • Proelastase• Big difference bt the two:
    ○ ____ aren’t on the active enzymes
    ○ All inactive are proteases > ensure that they do not attack the ducts or acinar cells when secreted
    • None of the targets of active enzymes are on the surface of the cells > no damage
A

alpha-amylase
trypsinogen
proteases

36
Q

Activation of Pancreatic Zymogens

• Won't be activated until lumen of \_\_\_\_
	○ When environement is at \_\_\_\_ pH, but cascade through proteolysis has taken place
	○ On surface of enterocytes > \_\_\_\_ > protease that is specific for activation of trypsiogen into trypsin active form
		§ Cascade begins with activation that only takes place in lumen of SI (enterokinease is)
		§ Once activated > starts cutting other molecules of trypsinogen in trypsin > amplified > and starts cutting other \_\_\_\_ (chymo > chymo)
• Highly regulated bc only takes place in \_\_\_\_ of SI
A
duodenum
neutral
enterokinase
zymogens
lumen
37
Q

Regulation of Pancreatic Secretions

  • Cephalic phase:
  • Parasympathetic, vagus:
  • ____ – stimulatory.
  • Gastric phase:
  • ____, vagal.
  • ____secretion.
  • Intestinal phase:
  • Intestinal acidity - ____ (duodenal S cells):
  • Induces secretion of ____–-rich juice.
  • Lipids, protein products – ____ (duodenal____ cells):
  • Induce secretion of ____-rich juice.• Cephalic phase
    ○ In repsonse to food and sight of food also
    ○ Starts secretion of panc befor eeating phase
    • Gastric phase
    ○ Mediated by HCl in the stomach > induce a reposnse by panc to produce substances that ____ the acidity
    • Intestinal phase** (most important!)
    ○ When chyme reaches duo:
    § If pH is low > duo ____ cells produce secretin > in the panc bicarb is made (panc juice is more rich in bicarb than zynogens)
    § Chyme rich in lipids > duo ____ cells produce CCK > panc produces juice rich in zymogens/enzymes
A

acetylcholine
neuroendocrine
HCl

secretin
HCO3
CCK
I
enzyme

neutralize
S
I

38
Q

2.3.2. Small Intestine Secretions

  • Brunner’s glands (duodenal):
  • ____ mucus (Mucin + HCO3-):
  • Neutralization of HCl: Protects duodenal wall from digestion.
  • Regulation:
  • Stimulation:
  • ____ or irritating stimuli on the duodenal mucosa.
  • ____ stimulation.
  • Gastrointestinal hormones esp. ____.
  • Inhibition:
  • ____ stimulation.
  • Crypts of Lieberkühn:
  • ____ cells: mucins.
  • Enterocytes:
  • Water, electrolytes: 1800 ml/day, pH 7/5-8/0.
  • Digestive Enzymes:
  • Several ____.
  • Four disaccharidases: ____, maltase, ____, lactase.
  • Intestinal ____.• SI also secretes bicarb (not as much as panc)
    ○ Regulation is similar to panc
A
alkaline
tactile
vagal
secretin
sympathetic
goblet
peptidases
sucrase
isomaltase
lipase
39
Q

2.3.3. Movements of the Small Intestine

  • Mixing Contractions (Segmentation contractions)
  • Induced by ____.
  • Maximal frequency depends on electrical ____ waves.
  • Requires ____ plexus.• Movements of SI are highly regulated
    • Two movmeents:
    ○ Segmentation contraction
    § Stretching of SI wall by presence of ____
    § Require an active myenteric plexus
    □ ____ spaced contractions of the SI wall faciliates the mixing of the dig products with panc and enterocyte secretion
    ○ Peristaltic movements
    § ____
    § Push movement of food 3-5 cm every time contract
    § Regulation
    □ ____ reflex
    ® Stimulus at stomach; response at SI
    ® By filling up the stomach > can induce GE reflex > ____ in wall of stomach > initiate reflex that results that transmission of myenteric plexus through GI tract > acting ont ____ in SI by stimlauting contractino of the wall
    • ____ is produced in repsonse to intestinal acidity
    ○ Why secretin inhibitory in persistalsis > SI doesn’t want the chyme that is acidic to keep going down the SI and creating damage until it is well mixed in the duodenum and neutralized
    § ____ contractions but not peristaltic movmeentms > ensures chyl well mixed
A
stretching
slow
myenteric
chyme
regularly
weak
gastroendocrine
mechanos
myenteric plexus
secretin
mixing
40
Q

Movements in the Small Intestine

  • Propulsive Movements: Peristalsis:
  • 0.5-2.0 cm/sec, weak, travel ____ cm.
  • Control of Peristalsis in the Small Intestine:
  • Gastroenteric reflex:
  • Initiated by stomach ____.
  • Transmitted through the ____.
  • Hormones:
  • Stimulatory: ____, CCK, ____, motilin, ____
  • Inhibitory: ____, glucagon.
A
3-5
distention
myenteric plexus
gastrin
insulin
serotonin
secretin
41
Q

Absorptive Function of the Small Intestinal Mucosa

folds of kirkring - 3x
10-40 villi/mm - 10x
600 microvilli/mm2 - 20x
Absorptiv area - 600-1000x
total - \_\_\_\_ m2
• Critical funciton of SI: absorption of substances
	○ Several degrees of folding
	○ Plicali circ = FoK
• 250m2 is area of the lecture hall
A

250

42
Q

Water Absorption

• 95% of water is absorbed in the small intestine by ____.

  1. Water moves in ____ directions across intestinal mucosa.
  2. Net absorption occurs when a concentration gradient is established by ____ of solutes into the mucosal cells.
  3. Water uptake is coupled with s____ uptake, and as water moves into mucosal cells, substances follow along their concentration gradients.• How effective the absorption of water is
    • Lose very little water in stool
    ○ Most is reabsorbed at level of ____
A
osmosis
both
active transport
solute
SI
43
Q

Carbohydrate Digestion and Absorption

• Digestion of macromolecules in SI
	○ Talked about in FSI
• GI tract is disassembly line > absorbed in SI is \_\_\_\_ molecule possible
A

simplest

44
Q

Carbohydrate Digestion and Absorption

• Final stages of metabolism of complex carbs take place in \_\_\_\_ at surface of \_\_\_\_
• At surface of enterocyte > hyrodlases that are specific for carbohydrates
	○ \_\_\_\_ > enzyme for catalyzing for splitting glucose and fructose in sugar
	○ \_\_\_\_ > membrane of entero that cleave lactose into glucose and galactose
• Mechanism of absorption via:
	○ \_\_\_\_
		§ Transport through membrane in association with \_\_\_\_
	○ \_\_\_\_
A
SI
enterocytes
sucrase
lactase
symports
Na+
facilitated diffusion
45
Q

Protein Digestion and Absorption

• Similar in proteins
• Cascade of enzymes > degrade into small peptides or free AA
	○ \_\_\_\_ also absorb the AA/small peptides (di or tri) using \_\_\_\_ (symport in association with \_\_\_\_ ion)
A

enterocytes
facilitate diffusion
Na+

46
Q

Lipid Digestion and Absorption

• Role of \_\_\_\_ produced by liver that allows absorption of fats
	○ Required for \_\_\_\_ and absorption of fats
A

bile acid

emulsification

47
Q

NaCl Absorption

• Symport of Na+ with other ____.
• ____ of Cl- in exchange for ____.
• Driven by ____ active transport at the ____
domain of the enterocyte.

• Na+ is absorbed in cmobo with othe rnutrients
	○ Symport mech for AA and carbohydrates
	○ Net import of Na+ when absorbing other nutrients
• Import of Na+ is the \_\_\_\_ force for absorption of glucose and carbs/proteins
• Equilibrium of Na+ cxn is produced by NaK ATPase
	○ Net import of Na > Cl- follows the electrical imbalance produced by absorption of Na+
	○ So cellr eabsorbs NaCl
A
nutrients
antiport
HCO3-
Na+/K+ ATPase
basal
driving
48
Q

Absorption of Vitamin B12

• B12 is present in high levels in animal meat, fish
	○ Cannot make B12, only \_\_\_\_ can do it
	○ Essential nutrient
• B12 is liberated from food > binds \_\_\_\_ (secreted in \_\_\_\_) > \_\_\_\_ cells of stomach produce IF
	○ Three compeonets exit stomach and rich duo > salivary R protein is degraded by \_\_\_\_ > B12 released > when in \_\_\_\_ pH > binds gastric IF > IF-B12 > travels to ileum > enterocytes have surface receptor that can recognize the complex > only in \_\_\_\_ does absorption of B12 take place 
		§ \_\_\_\_ with formation of small vesicles
	○ Some \_\_\_\_ in colon aslo prduce B12 > downstream of ileum, efficiency of recycling from colon in BS is LOW
		§ Why we need it exogenously!
A
bacteria
R protein
saliva
parietal
panc proteases
neutral
ileum
receptor-mediated endocytosis
bacteria
49
Q

2.4. Digestive Functions of the Large Intestine

  • ____, ion and vitamin absorption.
  • Bacterial flora:
  • catabolize / ferment i____ carbohydrates.
  • synthesis of some vitamins - ____ and K.
  • Feces formation:
  • ____ material, bacteria, sloughed epithelium, ____, electrolytes, mucus.
	• Vitamins
		○ Produced by bacterial flora
			§ B complex
			§ Vitamin K 
				□ Blood clotting
	• Bacterial flora also digest carbs that are indigestible by our enzymes
A
water
indigestible
B complex
indigestible
H2O
50
Q

Movements of the Large Intestine

• Movements: 
• \_\_\_\_.
 • Mixing:
• Contractions → Baglike
protrusions (\_\_\_\_). 
• Propulsive:
• “\_\_\_\_”:
• Modified type of \_\_\_\_.
• Formation of a \_\_\_\_ ring.
• Contraction of ~20 cm.
• Transport feces to the \_\_\_\_.
• \_\_\_\_ and duodenocolic reflexes, autonomic.
• Haustrations
	○ Back like protrusions that ensure complete mixing of substances in LI
• Chyl from the SI when reaches ascending LI is very \_\_\_\_ > through efficient reabsorption of water > when reach rectum > feces are mostly \_\_\_\_
• Mass movement > modified type of peristalsis > formation of ring of contraction > \_\_\_\_cm of LI contracts at same time > efficient movement of feces into the rectum
A
sluggish
haustrations
mass movements
peristalsis
constrictive
rectum
gastrocolic

fluid
solid
20

51
Q

Secretion in the Large Intestine

  • ____ to neutralize bacterial acidity.
  • Mucus: intestinal wall ____, ____.• Secretion of bicarb from the tubular glands of leiberkuhm
    ○ Not to neutralized HCl from stoamch, but the ____ (via fermanatation process produce a lot of organic acids)
A

HCO3-
protection
bacteriostatic
bacterial acidity

52
Q

Defecation reflex

• Defecation reflexes:

• Intrinsic (local enteric nervous system):
• Rectal distension → ____.
• Rectal distension → ____ →
Relaxation ____.

  • Extrinsic:
  • Parasympathetic → ____, ____ internal anal sphincter.
  • ____ control of external sphincter.• Two reflexes
    ○ Intrinsic
    § Local enteric NS (myenteric plexus in wall of rectum)
    § Stimulus: distention of rectum when filled with feces > peristaltic movement
    § Muscles at level of IAS > ____ (involuntarily)
    ○ Extrinsic
    § Involves parasymp
    § Result is the same
    • When feces fill rectum > second part of defecation process is relaxation of external sphincter > ____ control
    ○ At this level > ____ muscles innervated by ____ nerve fibers
    ○ Correlates with the histological structure of the rectum, anal canal and anus
A

peristalsis
myenteric plexus
internal anal sphincter

peristalsis
relaxation
voluntary

smooth muscles
voluntary
striated/skeletal
somatic