4. Physiology Flashcards
- Mucosa of GI is ____
* Muscular layers involved in movements that propel and mix foods with secretions of mucosa
secretory
Basic Structures in the G.I. System • \_\_\_\_ muscle fibers – 2-10 mm × 200-500 mm • 1000 parallel fibers • Gap junctions • Low \_\_\_\_ to ion flow from cell to cell • Functional syncytium • Action potential initiates and travels in all \_\_\_\_
• Rich in smooth muscle ○ BSIII material on smooth muscle • Located in \_\_\_\_ layer and the \_\_\_\_ • Work as a synctium ○ When stmulateby AP that stimulates the muscle fiber > it should work as a unit coordinating at the same time ○ Bc of the orientation > propagation of contrction is faster in \_\_\_\_ direction
smooth resistance directions muscularis muscular mucosae longitudinal
Electrical Activity in the GI System
- Slow waves – Not ____
- 3- stomach, 12 duodenum, 8-9 ileum
- Induced by ____ (electrical pacemakers)
- Spikes – True ____
- Entrance of ____+ through ____ Ca2+/Na+ channels• Two electrical actiivities
○ Slow waves
§ Specific SM celsl that show this change in potentail of their PM > not real AP > just changes in degree of the potential
§ Induced by electrical activity produced by an interstitial cell of cajal
□ Pacemakers embedde din ____ layer
□ In ____ of stimulus, change potential that transmit to muscle fibers
§ Only when the ____ is high > specific stimulus on SM cells is when they can regenerate the real AP and induce the SM cells to contract
action potentials
interstitial cells of cajal
action potential
Ca
slow
muscularis
absence
potential
Neural Control of the GI System
Two levels:
• Central nervous system (autonomic):
• Parasympathetic – ____, ____.
• Cranial Division: ____–esophagus, stomach, pancreas,
intestines (partial).
• Sacral Division: ____ nerves-distal half of large intestine, external anal sphincter.
• Sympathetic – ____; ____, norepinephrine.
- Enteric Nervous System:
- ____ or Auerbach plexus.
- ____ or Meissner plexus.
• CNS ○ Parasymp stimulates activity ○ Symp is inhibitory • ENS ○ Completely embedded in GI wall, not part of the CNS ○ Two plexuses
stimulatory cholinergic vagus pelvic T5-L2 inhibitory
myenteric
submucosal
Neural Control of the GI Tract
- Intrinsic controls:
- Nerve plexuses near the ____ initiate ____ reflexes.
- Short reflexes are mediated by local ____ plexuses.
- Extrinsic controls:
- Long reflexes arising within or outside the ____.
- Involve ____ centers and extrinsic autonomic nerves.• Allows presence of two levels of control
○ Intrinsic
§ Short reflexes that take place within the wall of the GI tract in reposns eto local stimuli
§ DO not involve the CNS
§ Local enteric plexuses
□ SI > drop in ____ > receptors that can respond to low pH > trasnmit info through local nerve plexus > plexus induces a repsonse by a specific effector (SM or secretory gland)
® If too acidic - activates a gland that secretes bicarbonate > change in ____ activity
○ Extrinsic
§ ____ is involved
§ ____ may be same (change in pH)
§ Afferent go into the CNS > involved autonomic in response to change in stimulus
§ ____ phase of control > nothing is happening in the GI but our body is repsonding
□ Smell food and hungry > involvement of CNS > GI gets ready for the foodw e’re smelling and we know we’re gonna eat
GI tract
short
enteric
GI tract CNS pH secretory CNS stimulation cephalic
Function of the Myenteric (Auerbach) Plexus
• Control of muscle activity ____ the GI length.
• Located between ____ and circumferential
musculature.
• Principal effects:
• Increased ____.
• Increased intensity of ____ contractions.
• Slightly increased ____ of rhythmic contractions.
• More rapid movement of ____ waves.
• Plexus is embedded in the \_\_\_\_ layer of the gut ○ All actions are related to muscle functions
along longitudinal tonic contraction rhythmic rate peristaltic muscularis
Function of the Submucosal (Meissner) Plexus
- Control of function ____ the inner wall.
- Principal effects:
- Control of ____.
- Control of ____.
- Local contraction of the ____ (infolding).• Located in the ____ layer of the wall
○ Control activities in submucosal and mucosal layers
§ Mostly secretion and absorption (main role!)
§ Only in segemnt wtish muscularis mucosae > activation of the SM plexus may have effect on contraction of SM
□ Control degree of infolding of mucosa
within local intestinal secretion local absorption muscularis mucosae submucosal
Hormonal Control of the GI Tract
- Gastric and intestinal ____, osmolality, texture, pH, affects the motility, secretion and digestion
- Hormones: ____, Ghrelin, Cholecystokinin (CCK); ____; Gastric Inhibitory Peptide (GIP)
content
gastrin
secretin
Movements in the GI Tract
• Movements require stimulation of the myenteric plexus.
• Movement of segmentation ○ Movement that allows contents of gut to \_\_\_\_ ○ Important in \_\_\_\_ and in SI ○ Induced by contracting a certain region of wall of tract that's not coordinated with a \_\_\_\_ downstream or upstream § Net effect: \_\_\_\_, no movement of material along gut • Peristaltic ○ Contraction > also a \_\_\_\_ somewhere else (usually \_\_\_\_) ○ Food movement is \_\_\_\_ and coordinated § Net effect: \_\_\_\_ of food from oral to uboral side; some \_\_\_\_ as well (not as much)
mix stomach relaxation mixing relaxation downstream unilateral movement mixing
Secretory activities in the GI tract
TAKE A LOOK!!
ya
Basic Mechanisms of Gland Secretion Control
- Local stimulation:
- Effect of ____.
- Activation of the ____ system:
- ____ stimulation.
- Chemical irritation.
- ____ of the gut wall.
- Autonomic stimulation:
- Parasympathetic:
- Generally increases ____ of secretion, especially in the ____ (salivary, esophageal, gastric, pancreas and Brunner’s glands).
- Sympathetic:
- Slight to moderate ____ by some glands.
- Reduces overall secretion due to ____.
- Hormonal:
- Increased gastric and pancreatic ____.
food
enteric nervous
tactile
distension
rate
upper tract
increase
vasoconstriction
secretions
2.1. Digestive Processes in the Mouth and Esophagus.
- Food is ingested.
- ____ digestion begins (chewing).
- Propulsion is initiated by ____.
- Salivary amylase begins breakdown of ____.
- Pharynx and esophagus serve as conduits to pass food from the mouth to the stomach.• No chemical digestion during mechanical digestion (except for thilaine?)
mechanical
swallowing
starch
Neural Control of the Pharyngeal Phase of Swallowing
- Bolus stimulates pharyngeal sensory receptors that induce a ____ controlled by the motor center in the medulla and pons via the ____, vagus (X) and ____ nerves.
- Goal is to block all passages except to the ____.
- Chewing reflex:
- Presence of ____ → inhibition jaw muscles → lower ____ drop → stretch reflex of jaw muscles → jaw muscle ____ → compression of bolus → ____ → repeat cycle• Chew food > chewing reflex
○ Bc food is in the mouth > mechanoreceptors > feel the oral cavity is filling up > creates a reflex that starts movement of lower jaw > drops > stretch reflex (bc of mechanos in lower jaw) > induces contraction of jaw muscle back up > compresses bolus of food > lower jaw inhibited > back to initial stage
• Once cycle advances enough > bolus is mechanically digested and mixed with ____ secretions > cycle completes; and reflex to swallow bolus of food takes place
○ These are all ____ activities (chewing and swallowing)
§ Nerves involved in these mechanisms are ____, and muscles are ____
• Presence of food when ready to swallow > induce reflex that controlled by ____ > block all passages in oral cavity except the passage to the esophagus (prevent food from going larynx/lungs)
reflex
glossopharyngeal
accessory
esophagus
food
jaw
contraction
inhibition
salivary gland voluntary somatic skeletal medulla/pons
deglutition
* Food in oral cavity > chewing reflex > \_\_\_\_ is contracted and no food can reach esophagus > \_\_\_\_ is open * When ready to swallow > move tongue retrograde > bolus is pushed > \_\_\_\_ is open (relaxed) > opening esophagus to bolus * After passing sphincter > \_\_\_\_ closes > prevents reflux of food to oral cavity * To ensure reaches stomach > esophagus induces \_\_\_\_ movements > just upstream of food is contracted, and below the esophagus is relaxed > having a wave of contraction going from oral cavity to lower sphincter > wave of contraction/relaxation ensures bolus reaches the stomach * GES opens > bolus reaches the stomach * Initial steps are voluntary, but once food in \_\_\_\_ > involuntary controlled by ANS
UES glottis UES UES peristaltic esophagus
Neural Control of the Esophageal Phase of Swallowing
- Primary peristalsis: continuation of pharyngeal ____.
- Secondary peristalsis (if food doesn’t reach stomach): esophageal wall ____.
- Receptive relaxation of the ____.
- Receptive relaxation of the ____.• Upper 1/3 of esophagus > muscularis made of ____ voluntary muscles
• Lower 2/3 of esophagus > ____, involuntary autonomic
• In the middle you find both, a transitions
• When swallow food and crosses the UES > involuntary > mediated by ANS
○ Usually one wave of peristalsis > primary peristalsis > continuation of pharyngeal swallowing > ensures bolus reaches stomach in one wave
§ If food gets stuck > new wave of peristalsis induced > secondary peristalsis > reflex to relax the esophageal wall
□ Takes lpace until distention is gone and food reaches the stomach
swallowing
distension reflex
lower esophageal sphincter
stomach
skeletal
SM
2.2 Digestion in the Stomach
- Digestion of proteins:
- Secretion of ____.
- Secretion of pepsinogen and activation to ____.
- Secretion of Intrinsic Factor for ____ absorption
- ____ absorption.
- Gastric secretions + food = formation of ____.• Digestion of proteins begins > secretion of HCl (denaturant of proteins) and pepsinogen (protease; secreted in stomach and converted to pepsin, only takes place in high acidity)
• Secretory cells in stomach > IF > binds to B12 in order for it to be absorbed
○ Absorption of B12 doesn’t take place in the stomach
○ Only absorption in the stomach > ____ absorption
§ Good > blood levels of alcohol go up quickly > noticing effects quickly
□ If alcohol absorbed in SI/LI > would take hours for alcohol to absorbed
HCl pepsin vitamin B12 alcohol chyme alcohol
Stomach Secretions
- Stomach glands:
- Cardiac glands: ____.
- Gastric glands:
- Parietal (oxyntic) cells: ____, ____.
- Chief (peptic) cells: ____.
- Mucous neck cells: ____.
- Pyloric glands:
- Mucous cells: ____.
- G-cells: ____.
mucins HCl IF pepsinogen mucins
mucins
gastrin
Mechanism of HCl Secretion by Parietal Cells
• Parietal are rich in \_\_\_\_ and contain caniliculi > highly secretory; efficient for \_\_\_\_ pumpung • All transporters of ion that contain P > active > ATPases > move ions against graient ○ \_\_\_\_ > drives whole process 1. NaK ATPase > epxorting Na ions thorugh basal domain of cell > simple diffusion is enough to ensure traffick of Na from canaliculis; but cell has an extra ATPase that’s moving Na into the cell > \_\_\_\_ cxn of Na in lumen; at same time cell is exporting Cl- against the gradient into the \_\_\_\_ (into the cavity of the stomach); reason why cell is interested in pumping Na+ in is bc if cell is pumping Cl- out and the cxn the Na+ is high > formatino of NaCl (doesn't want this! Wants HCl!) a. Active pumping of Cl- and Na+ ensures that canilcular side of cell is more \_\_\_\_ charged than the cell in the basal domain (-70 mV) b. A positive ion has to balance the electrical charge > \_\_\_\_ bc the cell wants to produce HCl i. Pump that exhanges H+ for \_\_\_\_ that's located outside ii. Another \_\_\_\_ expense iii. Where are H+ coming from > coming from activity of \_\_\_\_ in the parietal cell > uses CO2 to combine with H2O to produce HCO3 > dissociates into bicarbonate and H+ > H+ pumped into canaliculus > and bicarb is allowed to exit the cell through a transporter in the ECF iv. Source of CO2 to make carb acid is dual > some is from the \_\_\_\_ through simple diffusion, and most of the CO2 is produced \_\_\_\_ by the parietal cell 1) Mitochondria is where a lot of CO2 is made > parietal cell is RICH in \_\_\_\_ bc of pumping activities that require a lot of ATP 2) Formation of HCl in the lumen
mitochondria ion NaK ATPase low canaliculus neg K+ energy CA BS intracellularly mitochondria
Mechanism of HCl Secretion by Parietal Cells
- ____ Na+ import at the canalicular side.
- ____ Cl- export at the canalicular side (together with [1] creates a negative potential between -40 and -70 mV).
- The negative potential induces the diffusion of ____ to the canaliculus.
- H+ generated from the dissociation of HCO3- by carbonic anhydrase.
- ____ export of H+ to the canaliculus in exchange of K+ by a H+, K+-ATPase.
- ____ follows the osmotic gradient.
- HCO3- generated in step [4] is exchanged for ____ at the interstitial side to balance the electrical potential. HCO3- is used in the protection of the gastric wall. Cl- is used in step [1].
ative active K+ active water Cl-
Secretion of HCl – Control Mechanisms
• How is secretion controlled: • Antrum ○ In pits > have secretory glands > produced of mucus > speicif population of cells that are endocrine > many different pops based on hormone produce ○ One population > G cell > \_\_\_\_ > respond to presence of \_\_\_\_ in the chyme (in the stomach) > circulates in BS > reaches \_\_\_\_ of stomach > where gastric glands are located > two main pops: § Parietal cells (HCl) § Chief cells (pepsinogen) ○ In gastric glands > endocrine cells > ECL cells > when stim > produce \_\_\_\_, acts as short distance endo activator > acticates secreiton of \_\_\_\_ by parietal cells ○ Activation of chief cells to produce pepinsogen is more unclear § \_\_\_\_ may activate also § \_\_\_\_ may directly activate § Direct activation of \_\_\_\_ system through ACh can activate Chief or ECL cells • Response of parietal/chief is due to \_\_\_\_ which is due to \_\_\_\_ in the chyme • Mechanism to inhibit is mediated by a diff pop in the antrum > \_\_\_\_ cells ○ Repond to high cxn of protons (low pH) by secreting \_\_\_\_ (somatostatin) > inhibits the \_\_\_\_ so they do not produce gastrin > inhibiting productino of HCl and pepsinogen
gastrin AA fundus histamin HCl ECL gastrin parasymp
gastrin AA D SST G cells