4. Operation Management Flashcards

1
Q

Managing resources effectively to produce goods and services

A

The operations department in a firm overlooks the production process. They must:

  • Use the resources in a cost-effective and efficient manner
  • Manage inventory effectively
  • Produce the required output to meet customer demands
  • Meet the quality standards expected by customers
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Difference between production and productivity

A
  • Production is the effective management of resources in producing goods and services.
  • Productivity Is the output measured against the inputs used to create it.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How can productivity be measured

A

Productivity = output/ quantity of input

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How can labour productivity be measured

A

Labour productivity = Output (over a given period of Tim)/ Number of employees.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Ways to increase productivity:

A
  • Improving labour skills by training them so they work more productively and waste lesser resources
  • Introducing automation (using machinery and IT equipment to control production) so that production is faster and error-free
  • Improve employee motivation so that they will be willing to produce more and efficiently so.
  • Improved quality control and assurance systems to ensure that there are no wastage of resources
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Inventory Management

A
  • Holding inventories allows a business to maintain production and satisfy customer demands quickly.
  • Buffer inventory level: The inventory held to deal with uncertainty in customer demand and deliveries of supplies.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Lean Production

A

techniques used by a business to cut down in waste and therefore increase efficiency

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Wastage that can occur in a firm:

A
  • Overproduction– producing goods before they have been ordered by customers. This results in too much output and so high inventory costs
  • Waiting– when goods are not being moved or processed in any way, then waste is occurring
  • Transportation-moving goods around unnecessarily is simply wasting time. They also risk damage during movement
  • Unnecessary inventory-too much inventory takes up valuable space and incurs cost
  • Defects– any fault in equipment can halt production and waste valuable time. Goods can also turn out to be faulty and need to be fixed- taking up more money and time
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Avoiding such wastage, a firm can benefit in many ways

A
  • Less storage of raw materials, components and finished goods- less money and time tied up in inventory
  • Quicker production of goods and services
  • No need to repair faulty goods- leads to good customer satisfaction
  • Ultimately, costs will lower, which helps reduce prices, making the business more competitive and earn higher profits as well
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How lean production is implemented

A
  • Kaizen: Continuous improvement through the elimination of waste
  • Just-in-time: Reducing or virtually eliminating the need to hold inventories of raw materials or unsold inventories of finished product.
  • Cell Production: the production line is divided into separate, self-contained units each making a part of the finished good. This works because it improves worker morale when they are put into teams and concentrate on one part alone
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Benefits of using Kaizen

A
  • Increased productivity
  • Reduced amount of space needed for production
  • Improved factory layout may allow some jobs to be combined, so freeing up employees to do other jobs in the factory
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Benefits of using JIT

A
  • Reduces cost of holding inventory
  • Warehouse space is not needed any more, so more space is available for other uses
  • Finished goods are immediately sold off, so cash flows in quickly
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Methods of Production

A
  • Job production: Where a single product is made at a time
  • Batch production: Where a quantity of one product is made, then a quantity of another item will be produced.
  • Flow production: Where large quantities of a product are produced in a continuous process, Sometime referred to as mass production.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Advantages and disadvantages of job production

A

Advantages:

  • Most suitable for one-off products and personal services
  • The product meets the exact requirement of the customer
  • Workers will have more varied jobs as each order is different, improving morale
  • Very flexible method of production

Disadvantages:

  • Skilled labour will often be required which is expensive
  • Costs are higher for job production firms because they are usually labour-intensive
  • Production often takes a long time
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Advantages and disadvantages of batch production

A

Advantages:

  • Flexible way of working- production can be easily switched between products
  • Gives some variety to workers
  • More variety means more consumer choice
  • Even if one product’s machinery breaks down, other products can still be made

Disadvantages:

  • Can be expensive since finished and semi-finished goods will need moving about
  • Machines have to be reset between production batches which delays production
  • Lots of raw materials will be needed for different product batches, which can be expensive.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Advantages and disadvantages of flow production

A

Advantages:

  • There is a high output of standardized (identical) products
  • Costs are low in the long run and so prices can be kept low
  • Can benefit from economies of scale in purchasing
  • Goods are produced quickly and cheaply

Disadvantages:
-A very boring system for the workers, leads to low job satisfaction and motivation
-Lots of raw materials and finished goods need to be held in inventory- this is expensive
-Capital cost of setting up the flow line is very high
If one machinery breaks down, entire production will be affected

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Factors that affect which production method to use:

A

The nature of the product: Whether it is a personal, customized-to-order product, in which case job production will be used. If it is a standard product, then flow production will be used

The size of the market: For a large market, flow production will be required. Small local and niche markets may make use of batch and flow production. Goods that are highly demanded but not in very large quantities, batch production is most suitable.

The nature of demand: If there is a fair and steady demand for the product, it would be more suitable to run a production line for the product. For less frequent demand, batch and job will be appropriate.

The size of the business: Small firms with little capital access will not produce using large automated production lines, but will use batch and job production.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Advantages and disadvantages of technology in production

A

Advantages:

  • Greater productivity
  • Greater job satisfaction among workers as boring, routine jobs are done by machines
  • Better quality products
  • New products can be introduced as new production methods are introduced

Disadvantages:

  • Unemployment rises as machines and computers replace human labour
  • Expensive to set up
  • New technology quickly becomes outdated and frequent updating of systems will be needed- this is expensive and time-consuming.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Fixed costs

A

costs that do not vary with output produced or sold in the short run. They are incurred even when the output is 0 and will remain the same in the short run. In the long-run they may change. Also known as overhead costs.

20
Q

Variable costs

A

Cost which vary directly with the number of items sold or produced.

21
Q

Total costs

A
  • TOTAL COST = TOTAL FIXED COSTS + TOTAL VARIABLE COSTS
  • TOTAL COST = AVERAGE COST * OUTPUT
  • AVERAGE COST (unit cost) = TOTAL COST/ TOTAL OUTPUT
22
Q

Economies of scale

A

The factors that lead to a reduction in average costs as a business increases in size.

23
Q

Types of economic of scale

A
  • Purchasing economies: For large output, a large amount of components have to be bought. This will give them some bulk-buying discounts that reduce costs
  • Marketing economies: Larger businesses will be able to afford its own vehicles to distribute goods and advertise on paper and TV. They can cut down on marketing labour costs. The advertising rates costs also do not rise as much as the size of the advertisement ordered by the business. Average costs will thus reduce.
  • Technical economies: Large businesses can afford to buy large machinery such as a flow production line that can produce a large output and reduce average costs.
  • Managerial economies: Large businesses may be able to afford to hire specialist managers who are very efficient and can reduce the business’ costs.
24
Q

Diseconomies of scale

A

Diseconomies of scale are the factors that lead to an increase the average costs of a business as it grows beyond a certain size.

25
Q

Types of diseconomies of scale

A
  • Poor communication: as a business grows large, more departments and managers and employees will be added and communication can get difficult. Messages may be inaccurate and slow to receive, leading to lower efficiency and higher average costs in the business.
  • Low morale: when there are lots of workers in the business and they have non-contact with their senior managers, the workers may feel unimportant and not valued by management. This would lead to inefficiency and higher average costs.
  • Slow decision-making: As a business grows larger, its chain of command will get longer. Communication will get very slow and so any decision-making will also take time, since all employees and departments may need to be consulted with.
26
Q

Break-even

A

Break-even level of output is the output that needs to be produced and sold in order to start making a profit. So, the break-even output is the output at which total revenue equals total costs

27
Q

break-even point

A

can be calculated at the point where total revenue and total cost equals

28
Q

Advantages of break-even charts:

A
  • Managers can look at the graph to find out the profit or loss at each level of output
  • Managers can change the costs and revenues and redraw the graph to see how that would affect profit and loss, for example, if the selling price is increased or variable cost is reduced.
  • The break-even chart can also help calculate the safety margin- the amount by which sales exceed break-even point.
  • Margin of Safety (units) = Units being produced and sold – Break-even output
29
Q

Limitations of break-even charts:

A
  • They are constructed assuming that all units being produced are sold. In practice, there are always inventory of finished goods. Not everything produced is sold off.
  • Fixed costs may not always be fixed if the scale of production changes. If more output is to be produced, an additional factory or machinery may be needed that increases fixed costs.
  • Break-even charts assume that costs can always be drawn using straight lines. Costs may increase or decrease due to various reasons. If more output is produced, workers may be given an overtime wage that increases the variable cost per unit and cause the variable cost line to steep upwards.
30
Q

Contribution

A

Break-even level of production =Total fixed costs/ Contribution per unit

Contribution = Selling price – Variable cost per unit (this is the value added/contributed to the product when sold)

31
Q

Quality

A

means to produce a good or service which meets customer expectations.

32
Q

Quality is important because it:

A
  • Establishes a brand image
  • Builds brand loyalty
  • Maintains good reputation
  • Increase sales
  • Attract new customers
33
Q

f there is no quality, the firm will

A
  • Lose customers to other brands
  • Have to replace faulty products and repeat poor service, increasing costs
  • Bad reputation leading to low sales and profits
34
Q

Quality Control

A

checking for quality at the end of the production process

35
Q

Advantages and disadvantages of quality control

A

Advantages:

  • Eliminates the fault or defect before the customer receives it, so better customer satisfaction
  • Not much training required for conducting this quality check

Disadvantages:

  • Still expensive to hire employees to check for quality
  • Quality control may find faults and errors but doesn’t find out why the fault has occurred, so the it’s difficult to solve the problem
  • If product has to be replaced and reworked, then it is very expensive for the firm
36
Q

Quality Assurance

A

checking for quality throughout the production process of a good or service.

37
Q

Advantages and disadvantages of Quality assurance

A

Advantages:

  • Eliminates the fault or defect before the customer receives it, so better customer satisfaction
  • Since each stage of production is checked for quality, faults and errors can be easily identified and solved
  • Products don’t have to be scrapped or reworked as often, so less expensive than quality control

Disadvantages:

  • Expensive to carry out since quality checks have to be carried throughout the entire process, which will require manpower and appropriate technology at every stage.
  • The firm will have to ensure that every employee follows quality standards consistently and prudently, and knows how to address quality issues.
38
Q

Total Quality Management (TQM)

A

Continuous improvement of products and production processes by focusing on quality at each stage of production

39
Q

Advantages and disadvantages of TQM

A

Advantages:
-Quality is built into every part of the production process and becomes central to the workers principles
-Eliminates all faults before the product gets to the final customer
-No customer complaints and so improved brand image
products don’t have to be scrapped or reworked, so lesser costs
-Waste is removed and efficiency is improved

Disadvantages:

  • Expensive to train employees all employees
  • Relies on all employees following TQM– how well are they motivated to follow the procedures?
40
Q

How can customers be assured of the quality of a product or service?

A

They can look for a quality mark on the product like ISO (International Organization for Standardization). The business with these quality marks would have followed certain quality procedures to keep the quality mark. For services, a good reputation and positive customer reviews are good indicators of the service’s quality.

41
Q

Factors that affect the location decisions of a manufacturing firm:

A
  • Market: if the product is a consumer good and perishable, the factories need to be close to the markets to sell out quickly before it perishes.
  • Raw Materials/Components: the factories may need to be located close to where raw materials can be acquired, especially if the raw material is to be processed while still fresh, like fruits for fruit juice.
  • Transport & Communication infrastructure: the factories need to be located near areas where there are good road/rail/port/air transport systems. If goods are to be exported, it needs to be set up near ports.
  • Government Influence: the government sometimes gives incentives and grants to firms that set up in low-development, rural and high-unemployment areas. There may also be govt. rules and restrictions in setting up, e.g.: in some areas of great natural beauty. The business needs to consider these.
42
Q

Factors that affect the location decisions of a service-sector firm:

A
  • Customers: service-sector businesses that have direct contact with customers need to locate in customer-accessible and convenient places. Eg; restaurants, hairdressers, post offices etc.
  • Technology: today, with increasing use of IT to shop and make payments, customers do not need direct access to services and proximity to the market/customer is not a very important factor in location decisions. They locate away from customers in places where there are low rent and wage rates. Eg: banks
  • Availability of labour: if large number of workers are required in the firm, then it will need to locate close to residential areas. If they want certain types of worker skills, they will need to locate in places where such skilled workers can be found. However, with work-from-home and technology, this is not that big of a factor nowadays.
  • Climate: tourism services need to be located in places of good climate.
  • Owner’s personal preferences
  • Rent/taxes
43
Q

Factors that affect the location decisions of a retailing firm:

A
  • Shoppers: retailers need to be located in areas where shoppers frequent, like malls, to attract as many customers as possible.
  • Nearby shops: being located to other shops that are visited regularly will also attract attention of customers into the shop. Being near competitors also helps keep an eye on competition and snatch away customers.
  • Rent/taxes: rents and taxes on the locations need to be affordable.
  • Security: high rates of crime and theft can happen in shops. Shopping complexes with security guards will thus be preferred by firms.
44
Q

Why businesses locate in different countries?

A
  • New markets overseas.
  • Cheaper or new raw materials available in other countries.
  • Cheaper and/or skilled workers are available overseas.
  • Availability of government grants and other incentives
  • Avoid trade barriers and tariffs: when exporting goods to other countries, there will be some tariffs, rules and regulations to get by. in order to avoid this, firms start operating in the country itself, since there is no exporting/importing involved now.
45
Q

The role of legal controls on location decisions

A
  • To encourage businesses to set up and expand in areas of high unemployment and under-development. Grants and subsidies can be given to businesses that set up in such areas.
  • To discourage firms from setting in areas of that are overcrowded or renowned for natural beauty. Planning restrictions can be put into place to do so.