4. HERBAL MEDICINE Flashcards
This module covers: • History and background of herbal medicine. • Phytochemistry. • Internal and external herbal applications. • Dosage and herbal medicine safety. • Herbs for: Digestive, liver, respiratory, immune, nervous, cardiovascular, reproductive systems and adaptogens.
What are Herbal Medicines?
Plants or plant parts (leaves, flowers, seeds, roots, bark) used for medicinal purposes with beneficial therapeutic effects in the body.
There are estimated to be up to 30,000 different medicinal herbs in use globally.
What cultures across the world and throughout history have used herbal medicines?
‒ Ayurvedic medicine (South Asia).
‒ Chinese medicine (East Asia).
‒ Western herbal medicine (Europe and America).
Provide an example of how a medicine was developed from a plant.
Metformin for Type 2 diabetes was developed from goat’s rue, a traditional blood sugar-lowering herb.
Aspirin has its origins in willow bark, a herb used for inflammation and pain.
In what ways do herbal medicines differ from foods?
Foods are most commonly considered for their macro and micronutrient content and are generally consumed in larger amounts (note: many fruits and vegetables also contain phytonutrients).
In contrast, medicinal herbs are used primarily for their concentration of phytochemicals, where small amounts offer therapeutic benefits.
What is meant by a ‘primary metabolite’, what do they consist of and why are they important in nutritional medicine?
Primary metabolites - compounds in the plant that are needed for the plant to grow and function.
Includes:
– Starch for energy storage.
– Chlorophyll for carbohydrate production.
– Cellulose to withstand cellular pressure.
– Lignin for structural support.
Primary metabolites are important in nutritional medicine e.g., starch provides energy, cellulose and lignin provide digestive fibre.
What is meant by a ‘secondary metabolite’? Provide ONE example.
Secondary metabolites assist the plants’ survival within their environment e.g., defence against plant pathogens, protection from decomposition, compounds that attract pollinators.
They are pharmacologically active in humans and central to the effects of herbal medicines e.g., coffee beans contain the alkaloid caffeine, a natural pesticide that protects the fruits against insect attacks. In human physiology, caffeine acts as a CNS stimulant.
Tannins in plants e.g., green tea protect the woody parts of the plant from decomposition and insects. Tannins astringe mucous membranes and reduce watery secretions (runny nose, diarrhoea).
Every herbal medicine contains a variety of ‘active’ phytochemicals. Therefore, herbs have a range of therapeutic effects or ‘actions’. Describe the effects of chamomile flowers as an example.
- Relax the central nervous system and reduce neural activity in states of stress or anxiety.
- Antispasmodic in the digestive system, relieving gas, bloating and colic pains.
- Anti-inflammatory for the skin and digestive tract mucous membranes.
- Anti-ulcer - protects against peptic ulceration.
Give an example of an alkaloid and its effects.
Berberis vulgaris (berberine).
Strong stimulant effects on the nervous system.
Give an example of an anthraquinone and its effects.
Cause powerful evacuation
Senna
Give an example of a flavonoid and its effects.
Hawthorn berry
Anti-oxidant and anti-viral
Give an example of a saponin and its effects.
Liquorice
Adaptogenic and steroid-like effects
Give an example of a tannin and its effects.
Astringent (bind to proteins) and dry out wounds
Yarrow
Give an example of a terpene and its effects.
Lavender
Antispasmodic in the GIT and lungs, antimicrobial
In the UK, herbs are regulated by _____
the Medicines and Healthcare products Regulatory Agency (MHRA) that runs the Traditional Herbal Registration (THR) scheme. THR products are licensed to treat specified conditions and carry a THR logo.
TRUE or FALSE
Some herbal products don’t make medicinal claims and can be recommended by nutritional therapists. You can suggest a higher or lower dosage.
FALSE
When using herbal products nutritional therapists must advise clients to follow doses recommended on product labels. You can suggest less, but never more.
Discuss herbal infusions: what are they used for, how to make them, dosage and benefits. Give ONE example of what can be used as an infusion and for what condition.
Infusions (herbal teas) are used for preparing delicate and / or aromatic leaves and flowers:
- Place herbs in a cup or warmed teapot; add boiled water; infuse for 10–15 minutes; strain.
- Adult dose: 2 tsp of dried or fresh herbs per cup. 3 cups daily. If using tea bags, 2 bags per cup is a medicinal dose.
- Infusions extract water-soluble phytochemicals, are hydrating and good for compliance, as many clients already drink herbal teas.
→ peppermint leaf for IBS
→ chamomile flowers for tension
→ liquorice root for adrenal fatigue
Discuss decoctions: what are they used for, how to make them and dosages. Give ONE example of what can be used as a decoction.
Decoctions are used for preparing roots, fruits and barks, that need to be ‘cooked’ to extract water-soluble phytochemicals:
* Place herbs in a pan (steel, enamel or glass to avoid chemical reactions with pan material), cover with cold water, bring to a boil, simmer on low heat for 15 minutes, until reduced by 30%, then strain.
* Adult dose: 1 tsp dried herb per cup, 3 cups daily.
→ dandelion root for liver support
→ burdock root for detoxification.
Discuss syrups: what are they used for, how to make them, caution and dosages. Give ONE example of what can be used as a syrup.
Syrups are thick, sweet medicines for cough and throat remedies, and an easy way for children to take herbal medicines:
* Make a decoction, strain, reduce on low until ½ the water has evaporated.
* Weigh decoction. Add sugar or honey in a ratio of 2 parts sugar to 1 part decoction, stir till dissolved.
* Place in sterilised glass jars, label, store in the fridge.
Syrups last for several months because sugar preserves.
* Adult dose: 2 tsp 3 times daily (children ½–1 tsp).
Caution - sugar increases the risk of diabetes, candida, dental caries!
→ Thyme or aniseed syrup for coughs.
Discuss tinctures: how to make them, benefits, variations in strength, dosages and limitations.
Tinctures are made by steeping herbs in a mixture of water and alcohol, to extract a wide range of phytochemicals.
Benefits: Concentrated and fast-acting - phytochemicals are extracted in the ethanol (alcohol) so can be readily absorbed, good compliance (easy to take), long shelf-life (up to 5 years) because alcohol halts microbial growth.
Dosage: Tinctures come in different strengths: 1:1 is strongest (1 part herb extracted in 1 part alcohol/water - also called ‘fluid extracts’), 1:2, 1:5 and so on are less concentrated.
Normal adult dose: 5ml / 0.17 fl. oz (100 drops) in a small glass of water 3 x daily before food.
Some herbs are very potent and have lower dosage levels, always check product labels.
Limitations: Not suitable for:
→ recovering alcoholics
→ in some religions
→ inflammatory conditions such as gastritis.
Discuss glycerites: how to make them, application to practice, benefits, and limitations.
Glycerites are made by steeping herbs in glycerine - a thick sweet liquid derived from fats and oils:
Benefits: Good for clients who cannot consume alcohol (tinctures) or sugar (syrups), but enjoy the sweet taste.
Has a natural ‘syrupy’ texture which makes them good as mouth, throat and chest remedies. It is also a gentle laxative.
Limitations: Glycerine does not extract as many phytochemicals as water / alcohol-based medicines, and it has a relatively short shelf-life of around 3 months. However, the gentle action and sweet taste makes them ideal for children’s medicines.
Powders are described as a ‘food form’ of herbal medicine. Discuss the best way to take them, dosage, benefits and limitations.
- The whole herb is digested and the small particle size aids assimilation. Can be mixed into foods and drinks (porridge, nut milks, smoothies).
- Herbs high in mucilage such as slippery elm (used for GIT inflammation) are best taken away from foods and medicine as they may reduce absorption.
- Normal adult dose: 1 teaspoon 2 x daily.
- Strong-tasting powders are best taken in capsules.
- Powders and capsules have a relatively short shelf life (max. 1 year) because high surface area increases oxidation.
What are standardised extracts and their limitations?
Standardised extracts are manufactured to contain a quantified amount of ‘active’ constituents so that medicines are ‘consistent’ and ‘reproducible’ (e.g. milk thistle for ‘silymarin’ content).
They are stronger than traditional extracts, however:
‒ Often made using unnatural solvents.
‒ Sometimes ‘spiked’ with pure phytochemicals.
‒ Do not have a ‘natural’ balance of phytochemicals.
‒ Can resemble pharmaceuticals and are more likely to cause side effects.
How are infused oils made compared to essential oils?
Infused oils are made by ‘steeping’ or cooking herbs in oil using a double burner to avoid ‘damaging’ the oil. Oil is a good solvent for many phytochemicals.
Essential oils are made by extracting the volatile phytochemicals from herbs by steam distillation.
Highly concentrated plant extracts (not herbal medicines) that are blended into external remedies for their anti-microbial, ‘warming’ and other properties.
Calendula oil external applications: when would you recommend to use oil and compress
→ Calendula oil for ‘dry’ skin problems and wounds. Has antimicrobial, anti-inflammatory and tissue healing properties.
→ Calendula flower compress for skin conditions.