4-Food Flashcards
1
Q
Favorite
A
Mufad.d.al
2
Q
Basic difference
A
Il ixtilaaf il asaasi
3
Q
Famous
A
Mash’hur
Akli(t) mash’huura(t)
4
Q
Main meal
A
Il wajbi(t) ir ra’iisiyyi(t)
5
Q
To invite
A
3azam (yi3zim)
6
Q
Recipe
A
T.ariiqa(t)
Was.fi(t)
7
Q
Ingredient
A
Miqdaar
Maqaadiir
Mukawwane
Mukawwanaat
8
Q
Accustomed to
A
Mit3awwid 3la
9
Q
Taste (n)
A
T.a3im
10
Q
Sweet
A
H.ilu
11
Q
Sour
Acidic
A
H.aamid.
12
Q
Bitter
A
Murr
13
Q
Salt, salty
A
Millih.
Maalih.
14
Q
Spices
A
Bhaaraat
15
Q
Stuffed squash
A
Kuusa mah.shi
16
Q
Jordanian national dish
A
Mansaf
17
Q
Upside down chicken
A
Maqluubi(t)
18
Q
Lentils rice dish
A
Mjaddara(t)
19
Q
Lentil soup
A
Shuurbit 3adas
20
Q
Rolled grape leaves
A
Waraq dawaali
21
Q
Beans
A
Fuul
22
Q
Hummus
A
H.ummus.
23
Q
Frozen
A
Mjammad
24
Q
Parsley cracked wheat salad
A
Tabbuuli(t)
25
Q
Vermicelli cheese desert
A
Knaafi(t)
26
Q
Sweets
A
H,ilwiyyaat
27
Q
Coarse
A
Xishin
28
Q
Fine
A
Naa3im
29
Q
Fruits
A
Fawaaki(t)