4-Food Flashcards

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1
Q

Favorite

A

Mufad.d.al

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2
Q

Basic difference

A

Il ixtilaaf il asaasi

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3
Q

Famous

A

Mash’hur

Akli(t) mash’huura(t)

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4
Q

Main meal

A

Il wajbi(t) ir ra’iisiyyi(t)

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5
Q

To invite

A

3azam (yi3zim)

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6
Q

Recipe

A

T.ariiqa(t)

Was.fi(t)

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7
Q

Ingredient

A

Miqdaar
Maqaadiir

Mukawwane
Mukawwanaat

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8
Q

Accustomed to

A

Mit3awwid 3la

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9
Q

Taste (n)

A

T.a3im

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10
Q

Sweet

A

H.ilu

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11
Q

Sour

Acidic

A

H.aamid.

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12
Q

Bitter

A

Murr

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13
Q

Salt, salty

A

Millih.

Maalih.

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14
Q

Spices

A

Bhaaraat

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15
Q

Stuffed squash

A

Kuusa mah.shi

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16
Q

Jordanian national dish

A

Mansaf

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17
Q

Upside down chicken

A

Maqluubi(t)

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18
Q

Lentils rice dish

A

Mjaddara(t)

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19
Q

Lentil soup

A

Shuurbit 3adas

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20
Q

Rolled grape leaves

A

Waraq dawaali

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21
Q

Beans

A

Fuul

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22
Q

Hummus

A

H.ummus.

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23
Q

Frozen

A

Mjammad

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24
Q

Parsley cracked wheat salad

A

Tabbuuli(t)

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25
Q

Vermicelli cheese desert

A

Knaafi(t)

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26
Q

Sweets

A

H,ilwiyyaat

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27
Q

Coarse

A

Xishin

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28
Q

Fine

A

Naa3im

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29
Q

Fruits

A

Fawaaki(t)

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30
Q

Boiled (for water) v.

A

Gala

31
Q

Boiled (veggies meats eggs) v.

A

Salaq

32
Q

Fried

A

Qala

33
Q

Grilled barbequed

A

Shawa

34
Q

Chopped minced

A

Faram

35
Q

Breakfast

A

F.tuur

36
Q

Chopsticks

A

3iidaan

37
Q

Dinner

A

3asha

38
Q

Fatty

A

Disim

39
Q

Fresh

A

T.aazaj

T.aaza(t)

40
Q

Ground beef

A

Lah.mi(t) mafruume

41
Q

Healthy

A

S.ah.h.ii

42
Q

Legumes

A

Buquul

43
Q

Lunch

A

Gada

44
Q

Meal

A

Wajbi(t)

Wajbaat

45
Q

Size, quantity

A

Qiyaas

Kammiyyi(t)

46
Q

Seafood

A

‘akil bah.ri

47
Q

Vegetables

A

Xud.ra(t)

48
Q

Added

A

D.aaf

Zaad

49
Q

Chopped

A

Qat.t.a3

50
Q

Covered

A

Gat.t.a

51
Q

Crushed (garlic)

A

Daqq

52
Q

Dipped

A

Gammas

53
Q

Ground (milled)

A

T.ah.an

54
Q

Kneaded

A

3ajan

55
Q

Mashed

A

Haras

56
Q

Mixed

A

Xalat.

57
Q

Melted

A

Dawwab

58
Q

Pealed

A

Qashshar

59
Q

Pressed

A

Ras.s.

60
Q

Poured

A

S.abb

61
Q

Removed (the skin)

A

Salax

62
Q

Rolled (dough)

A

Raqq

63
Q

Salted

A

Mallah.

64
Q

Shredded or grated

A

Barash

65
Q

Sifted

A

S.affa

66
Q

Sliced

A

Sharrah.

67
Q

Soaked

A

Naqa3

68
Q

Sorted or picked

A

Naqqa

69
Q

Spread

A

Farad

70
Q

Sprinkled

A

Rashsh

71
Q

Squeezed

A

3as.ar

72
Q

Stirred

A

H.arrak

73
Q

Stuffed

A

H.asha

74
Q

Tasted

A

D/aaq