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TP Level 2 > 4-Food > Flashcards

4-Food Flashcards

1
Q

Favorite

A

Mufad.d.al

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2
Q

Basic difference

A

Il ixtilaaf il asaasi

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3
Q

Famous

A

Mash’hur

Akli(t) mash’huura(t)

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4
Q

Main meal

A

Il wajbi(t) ir ra’iisiyyi(t)

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5
Q

To invite

A

3azam (yi3zim)

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6
Q

Recipe

A

T.ariiqa(t)

Was.fi(t)

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7
Q

Ingredient

A

Miqdaar
Maqaadiir

Mukawwane
Mukawwanaat

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8
Q

Accustomed to

A

Mit3awwid 3la

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9
Q

Taste (n)

A

T.a3im

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10
Q

Sweet

A

H.ilu

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11
Q

Sour

Acidic

A

H.aamid.

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12
Q

Bitter

A

Murr

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13
Q

Salt, salty

A

Millih.

Maalih.

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14
Q

Spices

A

Bhaaraat

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15
Q

Stuffed squash

A

Kuusa mah.shi

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16
Q

Jordanian national dish

A

Mansaf

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17
Q

Upside down chicken

A

Maqluubi(t)

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18
Q

Lentils rice dish

A

Mjaddara(t)

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19
Q

Lentil soup

A

Shuurbit 3adas

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20
Q

Rolled grape leaves

A

Waraq dawaali

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21
Q

Beans

A

Fuul

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22
Q

Hummus

A

H.ummus.

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23
Q

Frozen

A

Mjammad

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24
Q

Parsley cracked wheat salad

A

Tabbuuli(t)

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25
Q

Vermicelli cheese desert

A

Knaafi(t)

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26
Q

Sweets

A

H,ilwiyyaat

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27
Q

Coarse

A

Xishin

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28
Q

Fine

A

Naa3im

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29
Q

Fruits

A

Fawaaki(t)

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30
Q

Boiled (for water) v.

31
Q

Boiled (veggies meats eggs) v.

32
Q

Fried

33
Q

Grilled barbequed

34
Q

Chopped minced

35
Q

Breakfast

36
Q

Chopsticks

37
Q

Dinner

38
Q

Fatty

39
Q

Fresh

A

T.aazaj

T.aaza(t)

40
Q

Ground beef

A

Lah.mi(t) mafruume

41
Q

Healthy

42
Q

Legumes

43
Q

Lunch

44
Q

Meal

A

Wajbi(t)

Wajbaat

45
Q

Size, quantity

A

Qiyaas

Kammiyyi(t)

46
Q

Seafood

A

‘akil bah.ri

47
Q

Vegetables

48
Q

Added

A

D.aaf

Zaad

49
Q

Chopped

50
Q

Covered

51
Q

Crushed (garlic)

52
Q

Dipped

53
Q

Ground (milled)

54
Q

Kneaded

55
Q

Mashed

56
Q

Mixed

57
Q

Melted

58
Q

Pealed

59
Q

Pressed

60
Q

Poured

61
Q

Removed (the skin)

62
Q

Rolled (dough)

63
Q

Salted

64
Q

Shredded or grated

65
Q

Sifted

66
Q

Sliced

67
Q

Soaked

68
Q

Sorted or picked

69
Q

Spread

70
Q

Sprinkled

71
Q

Squeezed

72
Q

Stirred

73
Q

Stuffed

74
Q

Tasted

TP Level 2 (11 decks)

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