#4 Eastern/Western Cuisine Flashcards

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1
Q

A

ke
measure word for quarter
either 一刻 or 三刻;八点一刻
差一刻酒店

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2
Q

寿司

A

shou si
sushi

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3
Q

牛排

A

niu pai
steak

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4
Q

烤鸭

A

kao ya
roast duck (thin pecking duck)

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5
Q

鱼香肉丝

A

yu xiang rou si

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6
Q

麻婆豆腐

A

ma po dou fu
spicy tofu

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7
Q

锅包肉

A

guo bao rou
sweet sour sauce fried pork dish

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8
Q

服务员

A

fu wu yuan
waiter

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9
Q

菜单

A

cai dan
menu

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10
Q

A

ting
挺好的,挺不错的 (good comparatively,not bad)

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11
Q

主食

A

zhu shi
staple food

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12
Q

米饭

A

mi fan
cooked rice

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13
Q

面条

A

mian tiao
noodles

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14
Q

A

wan
bowl or collective for bowls of rice/noodles

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15
Q

A

cha
tea

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16
Q

啤酒

A

pi jiu
beer

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17
Q

果汁

A

guo zhi
juice

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18
Q

A

ping
bottle
一瓶 (collective)

19
Q

饿

A

e
hungry

20
Q

不错

A

bu cuo
not bad

21
Q

请客

A

qing ke
offering to pay for dinner

22
Q

平时

A

ping shi
ordinary time

23
Q

周末

A

zhou mo
weekend

24
Q

中餐

A

zhong can
Chinese food

25
Q

西餐

A

xi can
Western food

26
Q

A

jie
measure for classes
两节课

27
Q

A

ban
half

28
Q

食堂

A

shi tang
dining room,hall

29
Q

饭菜

A

fan cai
meal

30
Q

体育馆

A

ti yu guan
sports facilities

31
Q

锻炼

A

duan lian
exercise

32
Q

宿舍

A

su she
dorm

33
Q

作业

A

zuo ye
homework

34
Q

紧张

A

jin zhang
nervous, tense
生活 can be 紧张;时间 can be 紧张

35
Q

愉快·

A

yu kuai
happy,joyful,cheerful

36
Q

筷子

A

kuai zi
chopsticks

37
Q

勺子

A

shao zi
spoon
describe with its use;饭勺子

38
Q

杯子

A

bei zi
cup

39
Q

叉子

A

cha zi
fork
describe with its use;吃蛋糕的叉子

40
Q

盘子

A

pan zi
plates

41
Q

A

hu
holder of liquid
茶壶;水壶

42
Q

A

lei
tired

43
Q

咖啡

A

ka fe
coffee