三週 4日目 Flashcards

1
Q

材料

A

ざいりょう (ingredients, materials)

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2
Q

教材

A

きょうざい (materials de classe)

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3
Q

A

たまご (ou)

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4
Q

卵焼き

A

たまごやき (truita japonesa)

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5
Q

牛乳

A

ぎゅうにゅう (llet de vaca)

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6
Q

A

こな (pols)

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7
Q

小麦粉

A

こむぎこ (farina de blat)

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8
Q

A

ふくろ (bossa)

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9
Q

ゴミ袋

A

ゴミぶくろ (bossa de la brossa)

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10
Q

足袋

A

たび (mitjons tradicionals japonesos)

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11
Q

紙袋

A

かみぶくろ (bossa de paper)

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12
Q

手袋

A

てぶくろ (guants)

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13
Q

混雑

A

こんざつ (congestió)

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14
Q

混ぜる

A

まぜる (barrejar)

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15
Q

焼く

A

やく (cuinar, fregir, fornejar… - transitiu)

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16
Q

焼ける

A

やける (ser cuinat… - intransitiu)

17
Q

A

ひょう (taula - gràfics)

18
Q

A

おもて (superfície, cara, anvers)

19
Q

発表

A

はっぴょう (anunci)

20
Q

表面

A

ひょうめん (superfície)

21
Q

代表

A

だいひょう (representant)

22
Q

表す

A

あらわす (ensenyar, expressar)

23
Q

A

うら (revers)

24
Q

裏返す

A

うらがえす (girar, donar la volta)