3rd quarterly exam

Question 1

food preservation is the process of preparing food for future consumption by preventing its ________

Answer 1

spoilage

Question 2

is the answer to the problem of inadequate food supply as well as the need for nutrious and palatable meals for the family.

Answer 2

Food Preservation

Question 3

the easiest and most common way of food preservation, this is done by exposing under the heat of the sun to eliminate its water content.

Answer 3

Drying

Question 4

application of salt to the food to be preserved

Answer 4

Salting

Question 5

a quick and convinient way of preserving food which are stored in the freezer until they are to be consumed

Answer 5

Freezing

Question 6

food is kept at low temperature to prolong their freshness

Answer 6

Refrigeration

Question 7

a method in which food items such as cured meat or fish is exposed to smoke

Answer 7

Smoking

Question 8

adding pickling solution, vinegar or salt to vegetables

Answer 8

Pickling

Question 9

is done by soaking or injecting meat with preservatives

Answer 9

Curing

Question 10

a method in which processed food is placed and sealed in airtight cans

Answer 10

Canning

Question 11

achieved by soaking or saturating the food in adequate amount of salt and can be used as a sauce seasoning or viand

Answer 11

Fermentation

Question 12

jam, jelly, jam making

Answer 12

Sugar Preservation

Question 13

involves using heat to kill microorganisms and bacteria.

Answer 13

Sterilization

Question 14

the process in which food products are mildly heated to kill off harmful bacteria, salmonella, and other diseases causing pathogens.

Answer 14

Pasteurization

Question 15

___________________ invented pasteurization

Answer 15

Louis Pasteur

Question 16

pasteurization was invented in ____

Answer 16

1862.

Question 17

used for placing and mixing ingredients

Answer 17

mixing bowl

Question 18

a cutting tool used for paring, peeling, and cutting food.

Answer 18

knife

Question 19

a rectangular, shallow container where ingredients are placed during preparation

Answer 19

tray

Question 20

where food is placed when cut

Answer 20

chopping board

Question 21

where vegetables and fruits are drained

Answer 21

colander/drainer

Question 22

used in measuring liquid ingredients

Answer 22

glass measuring cup

Question 23

where food to be preserved are placed

Answer 23

preserving bottles

Question 24

used for grating fruits or vegetables

Answer 24

grater

Question 25

used for placing liquid in containers with small opening

Answer 25

funnel

Question 26

used in straining food to remove lumps

Answer 26

strainer

Question 27

used to weigh required ingredients

Answer 27

weighing scale

Question 28

used for wiping bottles and hands while working

Answer 28

hand towel

Question 29

used for measuring dry ingredients

Answer 29

plastic measuring cup

Question 30

tools and equipment contribute to the _______ of food preservation

Answer 30

success