360 - Serum Enzymes Flashcards
the amount of energy needed to raise all the molecules in 1 mol of a compound at a certain temperature to the transitional state at the peak of the energy barrier
activation energy
- this corresponds to the formation of an activated enzyme-substrate complex
group of enzymes that catalyze the same reaction but are encoded by different genes
isoenzymes
- each has different molecular structure and varying physical, immunological, and biochemical properties
non-protein molecules needed for enzyme activity.
cofactor
ex: activators, coenzymes
inorganic cofactor, that when bound to an enzyme increases the enzyme’s activity
activator
ex: Cl-, Mg2+
organic, low molecular weight, substances which combines with an inactive protein
coenzyme
what is a holoenzyme?
a coenzyme and apoenzyme forms holoenzyme or a complete enzyme
the active form of an apoenzyme formed by the combination of the apoenzyme with its coenzyme (prosthetic group), e.g. alanine transferase and pyridoxal phosphate
T or F. Coenzymes are more complex than activators, e.g. NAD+ and NADP+, vitamins
T!
an inactive form of an enzyme that requires a coenzyme to be converted into an active holoenzyme
apoenzyme
what is a prosthetic group?
a coenzyme bound to an apoenzyme, e.g. pyridoxal phosphate bound to an apoenzyme
denaturation
- change in the structure of a protein accompanied by a loss of activity
- can be caused by extreme pH, elevated temperature, changes in ionic strength and chemical modifiers
- can be reversible or irreversible.
how do enzymes work?
proteins that function as catalysts by lowering the activation energy
they are not consumed or destroyed in the process
Most physiological enzymes perform optimally in the pH range
7.0 to 8.0
Shifts in pH can change the ionization of enzymes active site or the substrate and can cause conformational changes in the structure of the enzyme
Effect of extreme pH shifts
it can irreversibly denature an enzyme
buffers control the pH of enzyme rxns
Most physiological enzymes have optimal activity at this temperature
37C
- As temperature increases interactions between enzymes and substrates become more common
- 10°C increase in temperature doubles the reaction rate
- temperature rises too high = enzyme is inactivated and irreversibly denatured
The rate of the enzymatic reaction is dependent on the concentration of enzyme
zero order kinetics
Describe zero order kinetics
- dependent on enzyme concentration
- occurs at high substrate concentration
- complete saturation of enzyme by excess substrate
- rxn reaches Vmax
rate reaction is directly proportional to the concentration of the substrate
first order kinetics
describe first order kinetics
- velocity of the enzymatic reaction will increase as more substrate is added until Vmax is reached
- as the amount of substrate decreases, the reaction rate decreases
- reaction rate reflects the amount of enzyme-substrate complex formed
describe competitive inhibition
inhibitor = structural analog of substrate and competes w the substrate for the active site of the enzyme
- rxn can reach same Vmax, just slower
- enzyme Km is constant bc more substrate required to overcome inhibition; there is appearance of increased Km
- reverisble
T or F. Competitive inhibition can be overcome by adding more substrate
T! This is so that the substrate concentration is greater than the inhibitor
when an inhibitor, often a metallic ion, binds to the enzyme at an allosteric site causing conformational changes in the enzyme structure
non-competitive inhibition
- not reversible
T or F. In non-competitive inhibition, the inhibitor does not alter the affinity of the enzyme for the substrate
T!
- The substrate concentration does not modify the interaction between the inhibitor and the enzyme, therefore increasing the substrate concentration will not overcome inhibition, and thus Km is unaltered
T or F. In non-competitive inhibition, Vmax is reached
F! binding of the inhibitor to the enzyme slows down the reaction rate, and Vmax cannot be reached
when the inhibitor binds to the enzyme-substrate complex preventing the creation of the product
uncompetitive inhibition
describe uncompetitive inhibition
- adding more substrate increases the amount of enzyme-substrate complex, which worsening the inhibition and free enzyme concentration is reduced = decreased Vmax and decreased in Km.
reversible.
The concentration of an enzyme in a specimen is _____ proportional to the measurable catalytic activity of the enzyme.
directly
how do we measure enzyme activity in the lab?
enzyme activity is measured by monitoring a decrease in substrate concentration or an increase in product concentration by spectrophotometry
describe the fixed point method
- started, incubated for a specified time at a set temperature
- reaction is stopped, and the change in absorbance is measured
- run over a few seconds to a few minutes
- assumed the reaction is constant and linear over time and follows zero-order kinetics
describe continuous monitoring kinetic methods
- started, incubated at a set temperature for a set time
- change in absorbance (or amount of product formed) is measured at multiple time points or continuously until the reaction is stopped
multiple readings verifies a constant linear reaction rate