3.5 The Irish Famine, 1843-51 Flashcards

1
Q

Absentee landlords

A
  • owned most of land in Ireland
  • mostly in Irish towns or GB
  • run by managers
  • majority of land in Ireland was given to British/Scottish nobles in plantations
    = either lived in Ireland or let out lands
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2
Q

Middlemen

A
  • local individuals who absentee landlords rented their land to
  • took our fixed price long leases
    = 100 to 1000 acres
  • leases out land to tenant farmers - rent out to cottiers
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3
Q

Landholdings

A
  • exploited cottiers
  • no incentive to look after land - parcels get smaller, especially as population increases
  • 1841 - 7% of landholdings were ver 30 acres
    = 45% under 5 acres
    = ealy 1840s, 300,000+ cottiers in Ireland
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4
Q

Monoculture and Blight

A
  • ‘lumper’ potato
  • 10-15lbs of potato between families per day
  • potatoes are perishable
    = good harvest essential
  • July 1845, bad weather = blight, Aug 1845
  • 1845, 1/3 of crop destroyed
  • 1846, 3/4
  • 1848, 1/3
  • end of 1845 = famine
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5
Q

Impact of famine on the populace

A
  • 1m irish deaths due to starvation, 1851
    = 1st deaths in Autumn 1845
    = Population in poor phyrical condition anyway
    = also typhus and relapsing fever
  • winter 1847, epidemic and bad weather
    = early months 1847, 250,000 dead
  • scurvy was an issue - lack of vit C
  • famine most prevalent in rural places
  • 7% of country’s landholdings were greater than 3 acres
  • Co. Cavan had a mortality rate of 42.7%
  • poor cottiers most affected - potato only subsidence
    = sought charity or wandered for food/work
    = took toll on young and old
    = high mortality in younger children
    = affected Ireland’s social structure for the rest of the century
  • better off farmers woth 10-15 acres of land hit hard
  • potato acreage before 1845 = 2m acres
    -1847 = 250,000 acres
  • Exposed Ireland’s vulnerable rural society
    = small farmers/cottiers dependent on 1 crop
    = not enough surplus generated
    = created by exploitative land system that encouraged the continual subdivision of land = smaller plots
  • population reduced by 20% by 1851
  • famine stimulated emigration aborad
    = increased the number of people going to the UK and USA
    = over 1 m
    = country still hasn’t regained its pre-famine population
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6
Q

Robert Peel’s response to the famine

A
  • sympathetic
  • scientific commission under Dr Lyon Playfair
    = had to ascertain the nature of blight and prevent further spreading
    = failed, blight was a fungal disease and remedies were ineffective
    RELIEF PROGRAMME
  • initiated 10th Nov 1845
  • £100,000 worth of Indian Corn and meal to allow Ireland to purchase reasonably
  • corn unfamiliar = food poisoning
    = scurvy was common
    = inadequate amount
  • Nov 1845 - RELIEF COMMISSION
  • programme of public works
  • voluntary donations and gov grants
  • gave work to 140,000
  • 1846, repeal corn laws in GB, Irish market increased
    = wider market in GB for Irish corn
    = angered English farmers
    = ineffective, Irish still couldn’t afford food
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7
Q

John Russell’s response to famine

A
  • more abrasice
  • advocate of ideas of John Smith
    = laissez-faire/free trade
    = non intervention of gov
    = decided to eave the supplying of food to provate enterprises
  • Charles Wood and Charles Trevelyan, central decision makers
  • Malthus - thought Ireland was vastly overpopulated
    = complimented ideas of Wood and Trevelyan regarding free market and non-interventionism
  • Whyigs though Irish problems were the consequence of poor management
    = solution: to minimise further intervevntion
  • cost of public works = £30,000 a day
    = gov relented from non-interventionist policy
  • Jan 1847, Temporary Relief Destitute Persons Act = soup kitchens
    = already establishd by endeavours of the society of friends, provided aid
    = e.g. Nov 1846, a quart of soup and 1/2 lb of bread free for 180 people
    = rose to 600 within 2 weeks
    = cost £6.75 per week
    = raised through donations
    = conveyed to Russell by chairman of gov’s relief commission, Sir Randolph Routh
    = acceptable to gov
  • rehabilitated action of gov
  • soup kitchen through Ireland
  • London Refrom Clubs chef Alex Soyer
    = 100 gallons of soup for £1
    = nutritious
  • limited nature of gov intervention = obvious
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8
Q

Poor Law Extension Act

June 1847

A
  • long term attempt by Whigs to solve issues
  • to amend the existing Poor Law to deal with bigger problems in Ireland by changing the nature of the Poor Law provision and who eventually funded it
  • including:
    = all Irish citizens had the right to relief (discretion of Poor Law Guardians previously)
    = outdoor and indoor relief now permitted if workhouse was full/infected
    = anyone living on more than 1/4 of an acre had to give this up to be deemed as destitute and eligible for relief (GREGORY CLAUSE)
    = an Irish Poor Law Commission set up, separate to English one
  • far reaching impact - reloef now statutory right,s o had to by funded by Poor Law officials not the gov
  • now an Irish Commissions, absolved the GB gov of resoponsibilty for cost and organisiation
  • Poor Rate was not to be paid for Irish ratepayers, not British
    = meant that it was Irish landowners who Russell’s Whig gov blamed for the problems
  • 1849, 932,000 people were in warehouses and 2x that on outdoor relief
    = huge burden on Irish ratepayers - in 1847, expenditure of poor was relief was £1.7m
  • in response, landowners increased evictions of pauper tenants and converted land to pasture and grazing
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9
Q

The problem of export of food from Ireland

A
  • food still being exported at height of suffering
  • durin 1847, 4,000 vessels left Ireland with cargoes and food stuffs
  • majority of this went to GB
  • 1846-50 = 3m livestock were exported from the country
  • the economic principle of free trade was a dominant concept amongst GB politicians during the 1840s
    = they were reluctant to close ports during times of food scarcity
  • Sir Robert Peel = significant protest when he repealed the corn laws
    = didn’t want to undermine the prospects of the English corn market
  • strong inclination of upkeeping a commercial amrkey despite the humanitarian crisis in Irelad
  • further emphasised under Russell in 1847
    = stopped buying Indian corn
    = bad decision, harvest became worse in 1847
  • exports from Ireland rose ad Irish markets sought higher profits selling abroafd
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10
Q

John Mitchel

1815-75

A
  • though GB could have done more to help famine victims
  • observed famine and then became embroiled in the Young Ireland Uprising in 1848
  • transported to Bermuda
  • when abroad, he collected his vew and opinions on the famine
  • wrote ‘The Last Conquest of Ireland’
  • asserted an anglo-phobic perspective
  • Mitchel singled out Charles Trevelyan
  • felt he had deliberately interfered with the relief efforts
  • due to his ideological stance
  • Mitchel became increasingly hostile to Britsh control as the famine set in
  • his writing began to make greater calls for a radical solution to Ireland’s problems
  • he was encouraging a natural rebellion
  • he desired to fire up greater support for the desire of Irish independence
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11
Q

Charles Trevelyan

1807-86

A
  • key figure in bringing relief efforts to Ireland
  • permanent undersecretary, had a direct role
  • keen supporter of Laissez-faire attitudes
  • encouraged Ireland to look after themselves
  • following the creation of the public works programme in 1846
  • had a job of establishing the opeeationg roles
  • they were felt to be punitive and though to deliberatelt add stipulatiosn that made the system hard for people seeking assistance
  • wage levels for public works were set below local wage levels
  • anuone who could find agricultural work was not to be employed
  • labourers were to be paid by task rather than by fay
  • these were designed to be strict to deter people
  • motivation behinf this approach was that he though relief was excessive, Ireland would become dependant on it
  • dominant trend among liberals
  • Trevelyan was a keen advocate for these principles
  • he was meticulous in his application of them in Ireland
  • other politiciams founf him having limited awareness when it came to the conditions in Ireland
  • he was unprepared to adapt his moralist principles accordingly
  • he was big in the poor law extension commission
  • he ended the gov soup kitchen act, stopped gov-bought cornmeal
  • this was to force people into the workhouses
  • by Oct 1847, these activities had both ended
  • Trevelyan became a figurehead for nationalist antipathy
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12
Q

Depopulation

A
  • 20% of population lost 1845-51
  • more than 2m people
  • death and emigration equally
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13
Q

Social impact of depopulation

A
  • loss of gaelic language
    = before 1845, 2-4m speakers
    = 1851 census - 1.8m speakers
    = nearly 50% decline
    = people unwilling to tell truth in census, not well regarded by GB officials
    = many cottiers/small farmers wiped out by famine
  • 1m dead in 6 years
  • social classes
    = 1845, 300,000 cottiers
    = 1861, 62,000 cottiers
    = rural communities transformed
    = by 1851 - replaced by fewer individuals holdinf greater tracts of land
    = the number of large famers (35+ acres) increased from 277,000 to 314,000
    = the desire to retain larger holdings of land, e.g. couples didn’t marry as early as they once did = subdivision of land
  • catholic religion
    = cottiers/small farmers followers of faith - mixing older pagan practices with a more modern concept of Christianity
    = 1840s, move in Catholic chyrch - to formalise worship and strengthen the position of the clergy
    = ‘devotional revolution’
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14
Q

Economic impact of depopulation

A
  • reduced numbers direcly impacted tax revenue
  • before famine, relied upon tillage farming and growing crops for exploration as the mainstay of the economy
  • ‘breadbasket’ of UK - majority of foodstuffs sold in GB
    = early 1847 - 32,852 firkins of butter were imported to Liverpool
  • tillage farming replaced by open pasture and grazing cattle
    = due to desire among landowners to evict poor tenants once they became responsible for relief after 1847
    = consequent desire to maintain a reduced dependency, grazing cattle profitable alternative to labourer
    = grazing for cash regeneration
    = tillage farming used for personal usage
    = immediate improvement after 1850, world food markets picked u
    = prosecution of the ‘GREGORY CLAUSE’
  • 25yrs after famine = 2/3 increase in farmers annua income
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15
Q

Emigration

A
  • begun in c18th, rocketed during famine
  • 1m emigrated
  • = Irish Diaspora - more than 80m aroung the world
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16
Q

Why emigrate?

A
  • expensive - passage to N. America = £2-£5
  • 2nd poor harvest in 1846 + more evitions = no chouce
  • 1840s - av emigration levels = 5000 per year
  • 1845 = 75,000
  • 1846 = 106,000
17
Q

Consequences of Emigration

A
  • not necessarily a better life
  • voyages were danferous - ships tightly packed
  • Canada, 40 days on averafe, disease was rife
18
Q

Coffin Ships

A
  • larger shipping companies were relativey safe but expensive
  • vessels were not always asequate
  • May 1847, - ‘Syria’ arrived in Canada - 202/241 passengers had fever
  • 100,000 travelled to Canada - 1 in 5 died
  • ships were quarantined at Grosse Island
  • took 5 days for everyone to see a DR, queues up to 15 miles
  • people were unable to leave ships when they docked = ill
  • dead thrown overboard
19
Q

Landlord assisted emigration

A
  • large % of those on coffin ships had been subsitence farmers
  • passage paid by landlord
  • various motivations (some humitarian, helped clear land)
    PALMERSTON
  • GB Foreign secretary, 1846-51
  • PM after 1855
  • helping tenants emigrate since 1837
  • 1847 - ordered his agents Kincaid and Steward to charter 9 shops to carry 2000 tenants to Canada and 480 to Liverrpool
  • significant cost to him personally
20
Q

Consolidation of Landholdings

A
  • evictions were a way to pay rent
  • during famine, regarded as a callous undertaking, condemning those evicted for the financial benefit of the landowner
  • rigourous prosecution - the ‘Gregory clause’ within thw 1947 Irish Poor Law Extension Act
    = no one owning more than 1/4 of an acre of land could apply for relief, unless they were willing to give up ownership of their possession
  • was a ransoming relief to the poor - so large landowners could acquire their parcels of alnd and conciliate them into larger holdings - often for grazing/pasture
  • around 200,000 small plots were reclaimed during the late 1840s
  • occupants either emigrated, entered the workhouse of wandered the country
21
Q

Encumbered Estates Act

1849

A
  • Gave greater legal justification to eviction and the sale of lands to more successful landowners
  • Designed to encourage the sale of landed estates that had become insolvent and whose owners had been bankrupted because of the famine and therefore interject new money into Irish agriculture.
  • Act provided for the establishment of the Encumbered Estates court whose 3 commissioners were empowered to force a sale of any land burdened with debts exceeding its annual rental income
  • Any proceeds would be distributed among creditors and a clear title of deed would be granted to the new owner under which he has legal justification to do as he wished with his purchase.
  • By 1859, 5million acres worth £21million sold
  • Significant consequences – a prominent means for the ongoing process of land consolidation
  • Many of the 7,489 purchasers were established land owners – used their titles to evict tenants from the acquisition and thereby increase their holdings substantially
  • August 1853 – Mr John Gerrard (Co. Galway) was able to evict 42 families