3.5 Alcohols Flashcards

1
Q

General formula of alkanes

A

C₂ₙH₂ₙ₌₂

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Functional group of alcohols

A

R-O-H

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How can alcohols be classified?

A

Primary, secondary or tertiary (based on the number of carbon atoms attached directly to the C bonded to oxygen)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why do alcohols have relatively high melting and boiling points?

A

They form hydrogen bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Why are alcohols with a low Mr soluble in water?

A

They form hydrogen bonds with the water molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Reagent for the hydration of alcohols

A

Steam

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Conditions for the hydration of alcohols

A
  • 300°C
  • 60atm
  • Phosphoric acid catalyst (H₃PO₄)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Uses of alcohols

A
  • Feedstock for chemical processes
  • Solvents
  • Alcoholic drinks
  • Fuels
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Methods for industrial preparation of ethanol

A

Fermentation and hydration of alkenes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Process for fermentation

A
  • Carbohydrates from crops are broken down into sugar
  • Sugars converted to ethanol by anaerobic respiration
  • Ethanol is separated from the mixture with fractional distillation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Reagents for fermentation

A
  • Glucose
  • Yeast (catalyst)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Conditions for fermentation

A
  • 30-40°C
  • Aqueous
  • Anaerobic
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Products of fermentation

A

Ethanol + Carbon dioxide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Why is fermentation carried out under anaerobic conditions?

A

This prevents oxidation of ethanol to form ethanoic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Why is a temperature around 35°C used for fermentation

A

This is a compromise between maximising rate of reaction and avoiding denaturing enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

When does the fermentation reaction stop?

A

Around 15% ethanol (higher concentrations of ethanol damage the yeast enzymes)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Quality of ethanol produced through hydration of alkenes

A

Pure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Quality of ethanol produced from fermentation

A

Inpure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Rate of reaction of hydration of alkenes

A

Very fast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Rate of reaction of fermentation

A

Very slow

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What type of process is hydration of alkenes?

A

Continuous

22
Q

What type of process is fermentation?

23
Q

Raw materials for the hydration of alkenes

24
Q

Biofuel

A

A fuel derived or produced from renewable biological sources

25
Why is the statement that bioethanol is carbon neutral not valid?
- Fossil fuels are burnt in farming equipment, transportation, and refining the bioethanol - This fuel releases carbon dioxide when burnt
26
Disadvantages of using crops for the production of fuels
- Less land available for food production - Fertilisers are used to increase crop production - Deforestation
27
Reagent for the elimination reaction of an alcohol
Concentrated sulfuric acid catalyst
28
Conditions for elimination reaction of an alcohol
Heat
29
Which small molecule is produced in the elimination reaction of an alcohol
Water (this is a dehydration reaction)
30
What can be used to oxidise alcohols?
Acidified potassium dichromate(VI)
31
Acidified potassium dichromate(VI)
K₂Cr₂O₇ + H₂SO₄ Abbreviated to: H⁺/Cr₂O₇²⁻
32
Symbol for a generic oxidising agent
[O]
33
Oxidation (organic chemistry)
An increase in carbon-oxygen bonds
34
How can tertiary alcohols be distinguished from other alcohols?
They are not oxidised when mixed with acidified potassium dichromate(VI), so there will be no colour change.
35
Possible oxidation products of primary alcohols
Aldehydes and carboxylic acids
36
Oxidation products for secondary alcohols
Ketones
37
Reagent/conditions for oxidation of an alcohol to an aldehyde
Acidified potassium dichromate
38
Apparatus for oxidation of an alcohol to an aldehyde
Immediate distillation
39
Why is immediate distillation used to produce aldehyde from alcohols?
It prevents further oxidation of the aldehyde to a carboxylic acid
40
Why do aldehydes have lower boiling points than carboxylic acids?
Aldehyde have permanent dipole dipole force between molecules and carboxylic acids have hydrogen bonds
41
Reagents/conditions for oxidation of alcohols to form carboxylic acids
- Acidified potassium dichromate - Reflux
42
Apparatus for producing carboxylic acids from alcohols
Reflux
43
Why is reflux used to produce carboxylic acids from alcohols?
Any aldehyde produced is returned to the reaction and further oxidised to carboxylic acids
44
Tests for aldehyde functional group
Tollen's reagent or Fehling's solution (mild oxidising agents)
45
Method for testing for aldehydes (Tollen's reagent)
- Add 1 drop of sodium hydroxide to ~ 2cm³ of silver nitrate (brown precipitate forms) - Dissolve precipitate in ammonia - Warm resulting solution with the test substance **Silver mirror forms if positive**
46
Method for testing for aldehydes (Fehling's solution)
Add ~ 2cm³ of Fehling solution to the test solution and warm **Brick red precipitate forms (Cu₂O)**
47
What is Fehling's solution?
Blue solution containing Cu²⁺ ions
48
What is the organic product of testing for aldehyde groups (Fehling's solution or Tollen's reagent)
Aldehyde is oxidised to **carboxylic acid**
49
Why do ketones not react with Fehling's solution or Tollen's reagent?
They cannot be further oxidised
50
Test for carboxylic acids
Sodium carbonate or Sodium hydrogencarbonate **Effervescence if positive (CO₂ produced)**
51
Organic product of carboxylic acid + sodium carbonate
Sodium carboxylate salt (RCOONa)