3.4 Operations Flashcards

1
Q

What are the operations department responsible for ?

A

The actual production of a good/service

It involves managing the process of transforming inputs into outputs

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2
Q

What is the value of operational objectives

A
  • can help a company achieve its overall objectives
  • the performance of the production department can be reviewed on its ability to meet their objectives
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3
Q

Define the operational objectives

A
  • reduced costs
  • quality
  • speed of response
  • flexibility
  • reliability
  • environmental
  • added value
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4
Q

Define added value

A

Added value is the difference between what a business spends to produce its goods or services, and the price that customers are prepared to pay

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5
Q

Name some external influences which could determine the operational objectives used by a business

A
  • competitors
  • technology
  • legislation
  • economic factors
  • social trends
  • environment policies
  • ethical factors
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6
Q

Define what operational data is used for

A

To access the operational performance of a business

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7
Q

Define productivity + the formula

A

A measure of the ratio of output to inputs

Total output/number of employees

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8
Q

What can labour productivity be influenced by ?

A
  • training + skills of the workforce
  • motivation
  • complexity of the product
  • the effective use of machinery
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9
Q

Define unit costs (average costs)

A

Unit costs measure the cost of producing one unit of a product

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10
Q

Formula for unit costs ?

A

Total costs/units of output

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11
Q

If a business’ unit costs are high what could you infer ?

A

The less efficient a business is at controlling their costs = less competitive in the market

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12
Q

Define capacity

A

The capacity of a business is a measure of how much output it can potentially achieve in a given period

E.g a call centre may be able to handle 10,000 calls per day

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13
Q

Define capacity utilisation

A

The proportion (percentage) of a business’ capacity that is actually being used over a specific period

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14
Q

Formula for capacity utilisation ?

A

Current output / max possible output x 100

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15
Q

Define two advantages of a high capacity utilisation

A
  • if a firm is working near full capacity then its costs per unit are lower
  • profits should be higher as more is being made and presumably sold
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16
Q

Define 3 disadvantages of a high capacity utilisation

A
  • might have to turn away potential customers because there is no capacity to complete any extra orders
  • workers may be stressed and it could result in a high labour turnover
  • it is hard to find time for maintenance and repairs
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17
Q

How can you increase the capacity utilisation ?

A
  • increase current output e.g promotions, discounts, offers
  • cut capacity
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18
Q
A
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19
Q

Define the importance of capacity

A
  • unit costs decline as capacity utilisation increases
  • the optimal level of capacity is 90% for some businesses, but not all
  • if there is too much spare capacity the business isn’t operating efficiently
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20
Q

How can efficiency and labour productivity be increased ?

A
  • investment in technology
  • improvements in training
  • motivate workers
  • delayering/flatter structures
  • reduction in the workforce
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21
Q

What are the difficulties of increasing efficiency and labour productivity ?

A
  • cost (new tech and training are expensive initially
  • quality can sometimes suffer when efficiency savings are desired
  • resistance from employees (kotter)
22
Q

Define economies of scale

A

The benefits a business gains as it operates on a larger scale

23
Q

Define purchasing economies of scale

A

An increase in the scale of production leads to reductions in average costs per unit as the business will buy materials in bulk

24
Q

Define technical economies of scale

A

Where larger businesses can invest in modern technology that leads to cost efficiencies

25
Define managerial economies of scale
A business that operates on a larger scale, can employ specialist managers who find efficiencies and lower costs per unit
26
Define economies of scope
Involves the reduction of costs per unit as a result of producing a wider variety of goods or services It is often due to the joint use of production facilities
27
Define diseconomies of scale
When a firm experiences an increase in average costs due to growing too much Main two reasons are: 1. Co-ordination issues 2. Co-operation issues (demotivated workers)
28
Define lean production
An approach to management that focuses on cutting out waste, whilst ensuring quality This approach can be applied to all aspects of a business - from design, through production to distribution
29
What methods could lean production include ?
- zero hour contracts - total quality management - quality assurance - just-in-time production - kaizen
30
Define kaizen
“Continuous improvement” Business philosophy that focuses on making small, incremental, and ongoing changes to processes and systems
31
Define stock control
Stock control is the process of monitoring stock levels to ensure: - production runs smoothly - demand by customers can be met
32
Define Just in time
Where stock holdings are kept at zero or a minimum A business will only order parts and materials when they are required
33
Define just in case
Where stock holdings are kept high just in case demand increases A business will ensure a minimum buffer level of stock exists
34
Advantages of JIC ?
Customers always have supply Reduce regular distribution costs
35
Disadvantages of JIC ?
Expensive storage costs Goods can go out of date
36
Advantages of JIT ?
Reduces storage costs More efficient
37
Disadvantages of JIT ?
Customers could be left without goods Can delay production process
38
Define capital intensive production
Where a large % of machinery is used in the production process e.g car manufacturing
39
Define labour intensive production
Where a large % of workers are used in the production process e.g agriculture
40
Define quality
Achieving a standard of a good or service that meets the customers expectations
41
What are the benefits of high-quality products?
- A good reputation - Increasing customer satisfaction - Repeat customer loyalty - Higher prices - higher profit margins
42
How can quality be improved?
- recruit the right people - Train staff - Use better materials - Source new suppliers - Quality control
43
Define quality control
This is where a selection of products are checked at the end of the production process It is a quick check of quality but doesn’t guarantee all products to be of high-quality
44
Define quality assurance
Where every product is checked at every stage of the production process It is a slower process, but should guarantee good quality products and tries to prevent waste
45
What is total quality management (quality assurance)?
Businesses will often strive for quality assurance through the adoption of a system Uses quality assurance throughout all the functional departments within a business
46
What are the difficulties of improving quality?
- Training staff is both time-consuming and expensive - Can be difficult in price sensitive and competitive market - Cost is the major factor
47
What are the consequences of poor quality?
- No customer loyalty/no return custom - Poor brand image - cost to rectify problems
48
What factors influence the choice of suppliers?
- cost - quality - speed of delivery - flexibility
49
How can a business match supply to demand?
- outsourcing - managing capacity utilisation - staff training
50
Define outsourcing
Where a business will hire a 3rd party to perform services or create goods that were traditionally performed in-house by the company’s own employees and staff Usually undertaken by companies as a cost cutting measure/way to manage capacity utilisation Risk to companies reputation if the work is not to the required standard