3.4 Operational management Flashcards

1
Q

What is meant by Added Value?

A

The increase in worth of a product or service because of the production process or additional features, measured by the difference between the selling price and the cost of inputs.

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2
Q

What is meant by Labour Productivity?

A

The measure of output produced per unit of labor input.

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3
Q

What are Unit Costs (average costs)?

A

The average cost per unit of output, calculated by dividing total production costs by the number of units produced.

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4
Q

What is Capacity?

A

The maximum level of output or production that a business can sustain over a given period with its existing resources.

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5
Q

What is meant by Capacity Utilisation?

A

The extent to which a business utilises its production capacity to meet demand, calculated as actual output divided by maximum possible output multiplied by 100.

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6
Q

What is meant by Efficiency?

A

The ratio of output to input, measuring how well resources are utilised to achieve desired outcomes.

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7
Q

What is meant by Just In Time (JIT)?

A

An inventory management approach that aims to minimise inventory levels by receiving goods only as they are needed in the production process.

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8
Q

What is meant by Just In Case (JIC)?

A

An inventory management approach where businesses maintain higher inventory levels as a
precaution to meet unexpected increases in demand or supply chain disruptions.

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9
Q

What is Lean Production?

A

A production philosophy that emphasises minimising waste, improving efficiency and maximising value for customers through continuous improvement.

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10
Q

What is Labour Intensive?

A

A production process or industry that requires a significant amount of labour relative to
capital inputs.

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11
Q

What is Capital Intensive

A

A production process or industry that relies heavily on machinery, equipment or capital investment relative to labour inputs.

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12
Q

What is Quality Assurance?

A

The systematic process of ensuring that products or services meet specified standards and conform to established quality criteria.

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13
Q

What is Quality Control?

A

The process of inspecting, testing and monitoring products or services during and after production to ensure they meet predetermined quality standards.

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14
Q

What is Outsourcing?

A

The practice of contracting out certain business functions or processes to external third-party service providers.

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15
Q

Who are Temporary Employees?

A

Workers who are hired for a limited period to fulfill specific roles or tasks.

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16
Q

Who are Part-Time Employees?

A

Workers who are employed for fewer hours than full-time employees, typically working on a regular schedule.

17
Q

What is meant by Producing To Order?

A

A production strategy where goods are manufactured only after receiving customer orders, reducing the need for inventory storage and minimising waste.

18
Q

What is Lead Time?

A

The amount of time it takes for an order to be fulfilled from the moment it is placed until it is delivered to the customer.

19
Q

What are Re-Order Levels?

A

The predetermined inventory level at which new orders should be placed to replenish stock and maintain sufficient inventory levels.

20
Q

What is Buffer Level?

A

An additional inventory stock kept as a reserve to account for unexpected fluctuations in demand, supply chain disruptions or production delays.

21
Q

What is Re-Order Quantity?

A

The quantity of goods that should be reordered when inventory levels reach the re-order point, ensuring continuity of supply.